Njengokuba abavelisi be-pel'menis abadumisi iimveliso zabo, bangaphaya kokungathandabuzeki kuncinci kuzo zonke izinto kwimveliso yasekhaya. Kwaye nawuphi na umsikazi, onamaxesha akhululekileyo, uzama ukukhupha intsapho yakhe kunye nezidumbu ezenziweyo ezenziweyo ekhaya.
Sinikela ngeendlela ezimbini zokulungiselela le ndawo yokuqala yaseRussia, ngasinye siqinisekisa isiphumo esihle kakhulu.
Izitya zokutya ezizenzekelayo - iresiphi elula
Izithako:
Uvavanyo:
- umgubo wengqolowa - 700-750 g;
- ioli yohlaza - 20 ml;
- amanzi aphethwe - 350 ml;
- amaqanda amakhulu enkukhu - ii-2.
- ityuwa - 10 g;
Ukuzaliswa:
- ingulube - 400 g;
- yenkomo - 400 g;
- i-anyanisi - 250 g;
- igalikhi - amazinyo ama-2-3;
- amanzi amanzi - i-100 ml;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Ukulungiswa kweendwangu ezenziwe ekhaya kuqala ngokuzaliswa. Ingulube kunye nenyama yenkomo iyahlanjululwa, isuliwe eyomile, isinqweqwe kwaye igqithise i-grinder yenyama kunye ne-anyanisi ephambili kunye negalikhi. Songeza ityuwa kwi-mince, umsila omnyama omhlaba, uthele emanzini ase-ice, udibanise kakuhle uze ushiye ukungena kwifriji, ehlanganiswe ngesiqhekeza.
Okwangoku, sithatha inhlama . Phakamisa umgubo wengqolowa kwisitya esikhulu kwaye wenze i-groove ephakathi kweso sikratshi. Kwesinye isitya, xuba amaqanda ngamanzi athile afudumele, yongeza ityuwa kwaye uqale ukuthulula umncinci kumgubo okhulayo, ngelixa udibanisa. Okokuqala, sixolela kwisitya, size sitshintshe kwi-flat surface, ngaphambi kokuba uthule ngomgubo, kwaye uxoke ngokucophelela ngezandla zakho. Ukuba kuyimfuneko, yongeza umgubo ogqithisiweyo. Ngenxa yoko, kufuneka ufumane unqabile ongezantsi kwaye ungabambeli inhlama. Ngoku songeza ioli yefuno ngaphandle kokumnandi kwaye kwakhona sidibanisa kakuhle. Siwugubungela umgubo womgubo kunye nefilimu yokutya kwaye ushiye imizuzu emashumi mane anamashumi amahlanu.
Emva kokuba ixesha lidlulileyo, sihlula inhlama ibe yiindawo, apho siphuma khona i-sausage malunga ne-2.5-3 centimeters thick. Ngaloo ndlela, banqumle zibe ngamaqhekeza enye ipentimitha uze uwagxothe uze ufumane amaqebelengwane ajikelezileyo. Kwinqanaba ngalinye sibeka ipoyipuni yokugxotha, phonsa i-crescent, siyifake imida, sigxininise ngokuqinileyo, kwaye uvale iiphelo, ufumane i-pelmenek ejikelezayo.
Ukuze upheke ama-dumplings amasha ayenziwe, awanele ukuwaphonsa emanzini abilayo ngobisi kunye nowabilayo ubilise enye emibini okanye emithathu imizuzu. Emva koko, thabathe ngaphandle kwengxolo kwisitya, ixesha kunye nebhotela elidibeneyo kwaye ulisebenzise etafileni.
Iresiphi yokupheka iindwangu zaseSiberia ekhaya
Izithako:
Uvavanyo:
- umgubo wengqolowa - 480-620 g;
- amanzi aphethwe - 220 ml;
- amaqanda amakhulu enkukhu - ii-2.
- ityuwa - 10 g;
Ukuzaliswa:
- ingulube - 350 g;
- yenkomo - 350 g;
- u-anyanisi - 350 g;
- ubisi - 140 ml;
- Umpompo omnyama womhlaba - 1/4 tsp okanye ukunambitha;
- ityuwa - 10 g okanye ukunambitha.
Ukulungiselela
Iinyani zokuhlala zaseSiberia, ngokuqinisekileyo, zikude nekhasi elicetywayo. Kodwa akunakwenzeka ukuba oomama abanamhlanje baya kufumana kwifriji yenyama ye-elk, ibhere okanye iintaka zasendle, apho amaSiberia ayenokupheka ukuzaliswa kwesitya esiqinisekileyo. Ngako oko, olu khetho lulungelelaniswe ukuba luncedo lwethu kwaye lubandakanya ukulungiswa kwenyama yokugonywa kwi-ngulube nenkomo.
Inyama igaya nge- grinder kunye ne-grate enkulu, kunye ne-anyanisi ehlambulukileyo. Yenza umququzelelo obangelwayo, owawuthatyathwa ngetyuwa, umhlaba onobumba obomnyama nobisi kwaye ushiye ukuhambisa kwifriji.
Inhlama iyaxoxwa, njengokuba iresiphi yangaphambili, thabatha nje oku kungabi ngamanzi afudumele, kodwa i-ice. Xa ufumene umthamo obuninzi, obushelelekileyo kunye noplastiki womgubo ococekileyo, ushiye ukuguga iminyaka engamashumi amane.
Emva koko, senza i-sausages esuka kwintlama, sinqumle kwiigallions, zikhuphe kunye ne-pin pin ukuze ufumane amaqebelengwane aplanga, sebenzisa ukugxila kwisitapu ngasinye seenyama enqotyisiweyo, udibanise imiphetho kunye ne-crescent uze uvale iiphelo, wenze i-round pel'meshki.
Sithumela i-pelmenki ukuya kubiliswa ngamanzi anosawoti kwaye emva kokunyuka sipheka emibini okanye emithathu imizuzu. Siyabasusa ngengxolo kwisitya, ixesha kunye neoli kwaye sikhonze etafileni.