UYise isithwathwa kwintlama yomnyu

Sekusekupheleni kwekona kunye neholide enyaka omtsha . Le holide ayikulindelekanga kuphela ngabantwana, kodwa nangabantu abadala. Kwaye makube lukhulu kangakanani igumbi lakho, ngokukodwa xa wenza iingubo zakho ngezandla zakho.

Ngaba wakha wacinga ukwenza uBawo Frost ngokwakho ngokukulindela konyaka omtsha? Ukuba akunjalo, ngoko kufuneka ucinge ngako, ngakumbi kuba kunzima ukwenza oku, ingakumbi ukuba unabancedisi abancinci.

Yenza i-Santa Claus Yonyaka omtsha ngezandla zakho zingenziwa kwizinto ezahlukeneyo: iphepha, uzive, udongwe, iplastiki. Kwaye sicebisa ukuba wenze iSanta Claus inhlama yetyuwa.

Inhlama enobumba yeSanta Claus

Ukuze senze u-Grandfather Frost kwisitya sosawoti, kufuneka uqale ukwenza inhlama ngokwayo. Kwaye akunzima nakakhulu. Kukho ezininzi zokupheka zetyuwa. Siye sakhetha iindawo ezithandwa kakhulu kwaye zisebenzayo kuwe. Iiresiphi zifakwa ngokulinganisa ukuthandwa:

1. I-Recipe inombolo 1 : ufulawa 200 g, ityuwa 200 g, amanzi, isitashi somthamo 100 g. Inani lamanzi kwintlama iyahamba ngokohlobo lomgubo. Inhlama ibhekwa ilungile xa itheka ukunamathela ezandleni, kodwa akufanele kube nzima kakhulu ukuba ungabikho.
2. I-Recipe inombolo yesi-2 : ufulawa 200 amagremu, ityuwa 100 g, ii-2 teaspoons ze-iphepha lodonga, amanzi.
3. I-Recipe # 3 : umgubo 200 g, ityuwa 200 g, 1 st. ipoon yeoli yemifuno, amanzi. Ityuwa ngomgubo ilungele ukusebenzisa kakuhle, ukuze ukutyiwa kwenhlama akubi kakhulu.
4. I-Recipe inombolo 4 (elula kakhulu): umgubo 200 g, ityuwa 200 g, amanzi.

Iklasi yeNkosi-uSanta Claus

Sinikela uMK ukudala iSanta Claus esicatyambo kwintlama yomnwa. Unokwenza ube mncinci kwaye uphumelele kwimibingelelo okanye enkulu ukuhlobisa indlu yonyaka omtsha. Lungiselela inhlama engenagwele, kunye nokubomvu kunye nepinki. Unokuyipenda ngeepende zokutya okanye nayiphi idayi yelwelo.

Masifike emsebenzini:

1. Ukucoca umgangatho osebenzayo kunye nomgubo, uphume ikhekhe eli-6 mm eliqingqiweyo kwi-hlama engenagwele.
2. Yinqumle intloko inzala oyise.
3. Phuma i-sausage encinci kwaye wenze intambo ebusweni bukaSanta Claus.
4. Ukusuka kwenhlama ebomvu i-cake 3-4 mm uze unqumle i-cap.
5. Namathisela umgca kunye ne-bubo kwi-cap (gxobhoza amajoyina ngamanzi).
6. Ukuvavanya kwepinki ukukhwelisa amabhola amabini amancinci kwaye udibanise izihlathi.
7. Ukusuka kwenhlama ebomvu ulungele iibhola ezincinci uze wenze impumlo.
8. Amehlo anako ukudweba, ungenza intlama emnyama, kwaye unokwenza izithelo zomvini zamehlo - kufana nokucinga kwakho kuya kuvumela.
9. Ihlala isenza intshebe kunye nemilenze. Oku kunokwenziwa ngokugqithisa i-sausages egciniweyo kwaye, ukusika, ukukhawuleza kwiindawo ezifanelekileyo. Okanye unokwenza ne-garlick (weqa intlama ngegalikhi).

Yonke into - Utatomkhulu uFrost ulungele ukulungeleka, uhlala nje ukuwumisa. Inokumiswa ngaphandle (kuxhomekeke kububanzi, ukuma komzimba kuthatha iiveki ezimbini), kwaye ukuba ixesha lixinzezela - kwi-cupboard yombane kwiqondo lokushisa lama-50 degrees, umshini wobugcisa umile ngaphakathi kweyure eli-1.