Ukusetyenziswa kwamanqatha

I-Peanut ngummeli wentsapho ye-legume, igama laso lesibili "yi-peanut". Sonke sisincoko esisithandayo, asikho nje into enhle kakhulu, kodwa izisa neenzuzo ezinkulu kwimpilo yethu.

Ukwakheka kwepunut

I-nut nut iqokelelwe ngokwayo phantse zonke izinto ezisisiseko ezisithintela kakuhle umzimba.

IiVithamini kwiiponti:

Microelements:

Microelements:

Amanqwanqwa ayenesityebi kwi-fiber, i-starch, i-acids ene-fatty acids kunye nezinye izinto ezibonakalayo zendalo.

Iipropati eziwusizo zamanqatha

Ukusetyenziswa kwamanqwanqwa kuye kwangexesha elide libonakaliswe yizinzulu, sibhala iipropati zayo eziphambili:

I-Peanut yokulahleka kwesisindo

Umthamo wehlabathi unomxholo ophezulu wekhalori, eyi 100 grams klk. Kodwa, nangona kunjalo, namhlanje kuninzi ukutya okusekelwe kulo mveliso.

Inzuzo enkulu yamanqwanqwa kunye nokutya kukuba banokukhawuleza bazalisekile kwaye baziva belambile ixesha elide. Oku kubangelwe kumxholo omkhulu weprotheni, elikhawuleza kwaye lithathwa kalula ngumzimba, ngelixa lingakuvumeli ukuba ufumane ubunzima obukhulu.

Njengomthetho, ngokutya, iifotyi zigqitywa kwifom ethosiweyo. Akuyimfuneko ukuzithintela ukutya kwakho konke, kwanele nje ukubandakanya ukutya okunempilo ekudleni kwakho nokunciphisa isabelo, kwaye kuyinqwenela ukubuyisela ukutya okutyiwayo ngamanqatha. Ngenxa yokuba inani elidliwayo ngokutya kakhulu liyancipha, ngelixa ivakalelwa yindlala ayiyi kukukhathaza, iipounds eziqhelekileyo ziya kuhamba ngokukhawuleza.

Ukusetyenziswa kwansuku zonke kwamanqwanqwane kuya kuncedisa ekulahlekeni komzimba, kodwa kuya kuzisa iintlawulo zezempilo ezixabisekileyo.