Ukutya okufana neklabishi, wonke umntu uthatha ngokungafaniyo - abanye abayithandi nhlobo, kwaye abanye bayayithanda. Ngezantsi uzakufumana zokupheka ezithakazelisayo, ezikuxelela indlela yokupheka iklabishi ngeenkomo. Ukulandela isiluleko kunye neengcebiso, esi sidiya siya kukushiya kakuhle, simnandi kakhulu. Kwaye nabo bazange bawuthande, mhlawumbi baya kucela izibonelelo.
Iklabishi isitshizi kunye ne-recipe-recipe
Izithako:
- iklabishi emhlophe - 600 g;
- yenkomo - 450 g;
- i-tomato unamathela - 70 g;
- i-anyanisi - 120 g;
- izaqathe - 150 g;
- ioli yeoliva - 10 ml;
- amanzi - 150 ml;
- ityuwa.
Ukulungiselela
Kwikomity multivarka uthele kwioli yezolimo, usasaze i-anyanisi eqoshiwe, izaqathi ezigayiweyo kunye neprogram ethi "Baking" silungiselela imizuzu engama-7. Ukuba kukho imodeli ekhethekileyo ye "Hot", ngoko ke, unokuyisebenzisa. Sifaka imifuno eboyiweyo kwisitya kwaye ngelixa sibeka eceleni. Kwaye esikhundleni salo kwisitya sibeka inyama, kwiprogram efanayo siyazilungiselela imizuzu engama-25. Iklabishi emhlophe i-melenko i-shiny, imizuzu yesi-2 ithululela amanzi abilayo, kwaye i-vodichku idibanise. Kwinyama, faka i-tomato unamathisele, ityuwa kunye nokuxuba. Ngaphezulu kweklabishi, i-anyanisi kunye neerothi. Gcwalisa konke oku ngamanzi kwaye ubeke "ukucima" imodi, silungiselela iiyure ezingama-2. Emva kwesibonakaliso, iklabishi echitshiweyo yenkomo kwi-multivark ixutywe kwaye ihanjiswa kwitafile.
Iklabishi echitshiweyo neenkomo kunye namakhowe
Izithako:
- I-pulp yenkomo - 550 g;
- amakhowe amhlophe omhlophe - 70 g;
- i-sauerkraut - 750 g;
- ii-anyanisi ezinkulu - 1 pc.;
- i-oyile yemifino - 2 tbsp. iipuni;
- ukhilimu omuncu - 120 g;
- umgubo - 1 tbsp. isipuni;
- ityuwa;
- pepper.
Ukulungiselela
Sika inyama ibe ngamaqhezu amancinci. I-anyanisi ihlambulukileyo, ixiliswe kwaye igutywe kwioli elishisayo malunga nemizuzu engama-5. Emva koko wongeza inyama uze upheke malunga nemizuzu engama-8 ngokushisa okuphakathi, kungekhona