Ukupheka i- puff pastry ngesandla somntu akusiyo umsebenzi onombulelo kakhulu, kodwa umenzi onakekelayo uye wanika iitrhefti zevenkile zethu kunye namaqabunga amaninzi atyebileyo enqabileyo ukuba isidingo sokukhupha phezu kokunyumba nokukhupha ekhaya sinyamalale. Kwiindlela zokupheka, siya kuphinda sihlawule umvuzo kwinkqubela yokutya, ukulungiselela ii-pie zentlanzi kwisiseko esiphezulu.
I-pie nelayisi kunye neentlanzi ezenziwe ngetekisi kwi-pastry
Izithako:
- irayisi emdaka - 50 g;
- ibhotela - 45 g;
- imbewu ye-fennel - 5 g;
- i-anyanisi emhlophe - 80 g;
- ama-oyster amakhowe-280 g;
- iiglantshi;
- i-salmon yamagqabi - 580 g;
- amaqanda - iziqhekeza ezine;
- I-pastry-puff - 420 g.
Ukulungiselela
Ngaphambi kokuba ulungise i-fish pie ekudleni okukhatywayo kunye ne-puff pastry, inhlama ngokwayo ifanele ifakwe kwaye ifake i-oven kwishushu se-degrees ezingama-220 (ubusika obusikiweyo wenhlama buyahlukahluka, jonga imiyalelo kwipakethe yemveliso). Okwangoku, uya kuba nexesha lokupheka ilayisi kunye nokulondoloza i-anyanisi kunye nembewu yefennel kwi-bhotile malunga nemizuzu eyi-8-10. Yongeza i-oyster e-oyster ehlanjwe kwii-anyanisi uze ulinde de ukunyuka kwomswakama, uze ufake igalikhi - iincinci ezimbalwa ziya kuba ngaphezu koko. Hlanganisa i-rice kunye nelayisi kunye neentlanzi ezinamathanga.
Phuma inhlama ibe kwisikwere se-35-cm uze uyithumele kwifomu yokugcoba. Kwinqanaba loluhlu lubeka isiqingatha sokuzaliswa, phezulu ufake amaqanda amathathu okuphekwe uze uwagubungele ngenxalenye eseleyo yelayisi. Ukuqokelela imida yeentlama kwaye udibanise kunye, gcoba intlanzi yeentlanzi kwi-pastry ye-puff kunye neqanda eliseleyo elinomthi kwaye ushiye ukubhaka ihora.
I-pastry ye-Puff kunye neentlanzi kunye namazambane
Ama-pie asekudala aseNgesi akhangeleka ngendlela efanayo: isitya sokupheka sigcwele ukuzaliswa kwi-sauce, kwaye phezulu kuhlanganiswe umquba wenhlama, into enjengaleyo sizama ukuvelisa kwiresi elandelayo.
Izithako:
- i-anyanisi emhlophe - 95 g;
- ubisi - 750 ml;
- iqabunga lelary;
- umgubo wokudla;
- ukugcinwa kweentlanzi - 890 g;
- amaqanda (anzima-abilisiwe) - amaqhekeza amathathu;
- ibhotela - 75 g;
- umgubo - 70 g;
- ukhilimu - 190 ml;
- iparsley nedill.
Ukulungiselela
Ukupheka ubisi ngeqabunga le-laurel imizuzu eyi-8, uze ucoca. Amaqabunga aphihliweyo kwaye ahlanganiswe nentlanzi yokutya. Kulo bhotela elityukile sidlula umgubo imizuzu emibini, uthele ubisi olunobuncu bumnandi kwaye ushiye ukuba usike. Yongeza ukhilimu uze ushiye enye imizuzu emi-5, ngokukhawuleza ukhenkce izindandatho ze-anyanisi. Hlanganisa i-roast nge-sauce kunye nemifino, yongeza intlanzi kunye namaqanda, usasaze ukugcwalisa kwisitya sokupheka kunye nokugubungela ngesitya somvubelo. Umphezulu uphelelwe ubisi okanye iqanda, bese ubhaka umqubu wokugqumla inhlama kunye nentlanzi ekhonkxiweyo malunga nesiqingatha seyure kwi-degrees ezingama-190.