Ukuba usabambe uluvo lokuba ii-pies ziyinto elukhuni ukulungiselela, ngoko siphuthuma ukukhupha le ngqungquthela ngeenombolo ezilandelayo. I-pie kunye neklabishi kunye nenyama egciniweyo iya kuba usindiso kulabo abafuna ukuphucula izakhono zabo zokubhaka, kodwa abazi ukuba baqale kuphi.
Inyama neklabishi i-recipe
Izithako:
Uvavanyo:
- umgubo - 180 g;
- ibhotela - 220 g;
- amanzi emvula - 60 ml.
Ukuzaliswa:
- inyama egumbuluweyo - 500 g;
- iklabishi encinane - 500 g;
- ioli yomnquma - 30 ml;
- i-anyanisi - 80 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- i-feta cheese - 120 g;
- imifino yedill kunye neparsley.
Ukulungiselela
Ngaphambi kokuba upheke i-pie kunye neklabishi nenyama, kufuneka wenze inhlama. Ekubeni kule recipe isiseko sesitya siya kuba intlama emfutshane, kufuneka igcinwe efrijini phambi kokuqhaqha. Yiphathe umgubo ngeoli ebandayo, kwaye ungeze i-pinch ityuwa kwi-crumb uze uthele emanzini. Hlanganisa inhlama ibe yi-coma enye, kodwa ungayixube ixesha elide: ukusuka ekufudumeni kwezandla, i-oyile iqala ukuthoba, ukwenza i-dough crispy ibe yintlanzi ephoqelekileyo, eqhelekileyo emva kokubhaka. Gquba inhlama kunye nefilimu uze uyishiye efrijini ngexesha lonke esiza kunikezela ngalo ukulungiselela ukuzaliswa.
Ukuzaliswa ngamafutha ashushu, masidlule i-anyanisi. Kwimihlaba ye-anyanisi evulekileyo, yongeza inyama yomhlaba kwaye ulinde de ibe yincundu. Beka igalikhi enciniweyo kwi-pasta, kwaye xa umntu wokugqibela ekhupha iphunga elimnandi, yongeza iklabishi eqoshiwe. Ukuzaliswa kweklabishi kunye nenyama yokupaka kufuneka kubanjwe ngomlilo okungenani imizuzu engama-25. Hlanganisa inyama yomhlaba ngokuhamba kunye nemifino.
Yonke inhlama ikhutshwe kwaye siyibeka phantsi kunye neendonga zesimo esikhethiweyo. Ngokwe siseko sovavanyo kubeka ukuzaliswa, iingcambu zesiseko esiphendukelayo. Ukubhaka kwe-pie enjalo kuya kuthatha imizuzu engama-40 kwipuvini eshushu ngaphambili ukuya kwii-185 degrees.
I-pie neklabishi, ii-litate kunye nenyama
Izithako:
Ukuzaliswa kokutya:
- Inkomo kwithambo - 2.5 kg;
- i-anyanisi - 750 g;
- i-thyme - 20 g;
- amazinyo e-garlic - 8 pcs.;
- iwayini elibomvu 750 g;
- iziqhamo - iziqwenga ezingama-20;
- Inkukhu yenkukhu - 3 ilitha.
Ukuze iklabishi kunye nezambatho zezambatho:
- iklabishi ebomvu - 600 ml;
- beet - 250 g;
- amanzi 280 ml;
- iifatata - 300 g;
- ubhiya - 600 ml;
- Ibhotela - 55 g.
Ngenxa yesiseko:
- ukupakisha kwe-pastry yokuphelisa;
- iqanda.
Ukulungiselela
Iinqaba zeenkomo ezibomvu ezivela kumacala onke kwaye zisuse emlilweni. Ngesitya esinye siya kudlula iindandatho ezinkulu ze-anyanisi kunye ne-thyme kunye negalikhi. Xa umthamo we-anyanisi "uhleli phantsi" ngowesithathu, sibuyisela inyama kwisitya, sibeke iintonga, uthele yonke iwayini nomhluzi. Inkomo eyomileyo yeeyure eziyi-2.5.
Kwi-bhotela, siyivumela iklabishi eqoshiwe kunye ne-beetroot. Sibeka ii cubes zamazambane. Gcwalisa imifuno ngamanzi nangobhiya. I-Stew kuze kube yilapho inkunkuma iphele ngokupheleleyo.
Yahlula i-puff pastry kwisiqingatha kwaye uqoke iqhekeza ngalinye kwisiqingatha sesentimitha. Esinye seziqulatho sigubungela phantsi kunye neendonga zobumba, sibeka ukuzaliswa kwayo. Gubungela i-pie ngesinye isiqwenga sesofu esisikiweyo, umgca wezo zibini zombini zilahla. Lubricate phezulu ngeqanda uze ubeke isitya kwisitishi esiphezulu esiphezulu ukuya kuma-degrees angama-190 imizuzu engama-25.
Iityuwa zidla nge inyama kunye neklabishi
Izithako:
Ukuzaliswa:
- izihlunu (inxalenye emhlophe) - iziqwenga ezi-2;
- amaqabunga atyunjiweyo - izinto ezi-3;
- i-anyanisi - 80 g;
- amagqabi e-thyme - 1 ithisipuni;
- inyama egumbuluweyo - 280 g;
- isardadi - 10 g;
- Ubhiya obumnyama - 240 ml.
Uvavanyo:
- amaqanda - amaqhekeza amathathu;
- kefir - 120 ml;
- umgubo - 120 g;
- ubisi - 120 ml.
Ukulungiselela
Iklabishi ene-shredded nge-fudge kunye neengubo zesiqingatha ze-anyanisi eziqhelekileyo. Imifuno elungiselelwe imithi ixutywe ne-thyme kunye netyuwa, sinezela inyama yenkomo kubo, siyaphalazela ubhiya. Xa yonke into eyenziwa ngophethi yokutshiza iyaphuma - ukuzaliswa kukulungele ukuqhutyelwa phambili.
Siwabetha amaqanda ngemveliso yobisi kunye nomgubo. Sifaka umxube wenyama enobuthi kunye neklabishi kwifom ekhethiweyo yokubhaka. Gcwalisa ukuzaliswa nge-batter, ukuxuba kwaye uyifake kwi-oven eyi-180. I-pie ekhawulezayo kunye nenyama kunye neklabishi iya kulungeleka kwisiqingatha seyure.