Ukuze ikhekhe yebhasikeji ibe yintsebenzo kwaye iyingqungquthela kwintleko, eqinisweni, kufuneka iphathwe ngaphambi kokuba isebenzise ukhilimu weempawu ezahlukeneyo. Oku kuya kuqinisekisa ukuba indawo esondeleyo yekhefu kunye nekhefu, kunye nokwenza i-dessert juicy kunye nokulinganisela. Naluphi na umdaka omnandi-omnandi okanye ococekileyo ofanelekileyo njengento efanelekileyo kule njongo.
Emva koko, siza kuchazela ngokucacileyo ukuba njani kunye nendlela yokubeka ngokufanelekileyo imakheke yeesekiti zekhekhe.
Kungcono ukuhamba ngeefake zebhisikidi?
Akunakwenzeka ukuthetha ngokuqinisekileyo ukuba kuya kuba bhetele kwimeko ethile. Konke kuxhomekeke kudibaniso lwebhasikidi kunye nekhefu kunye nokuzaliswa kweefom. Ukufakelwa kwemilinganiselo kufuneka kuhambelane nekhenkethi ye-dessert, kwaye ungayiphazamisi, ukulahla izixhobo zayo eziphambili zokubonakalisa ukuvumba kwayo, ukunyamezela nokugcwala.
Inketho elula yokufakela ingxowa isiraphu isishukela evamile. Yaye ingqwalasela yayo ingayenza ukuba uyithande. Ngokwesiko kulungiselelwe ukusuka kuma-250 milliliters wamanzi abilisiwe kunye ne-100 gram yeeshukela eziqingqiweyo. Unako, ukuba unqwenela, ulungise isiraphu ngejisi lemon, shenxise ushukela kunye nobusi, kwaye uyakunqwenela nakweyiphi indlela ekhoyo. Xa ulungiselela ikhekhe kumntu omdala, kunokwenzeka ukuba usebenzise iziyobisi ezinxilisayo njengesixube kwisiraphu. I-Cognac, i-rum, i-brandy, okanye i-liqueurs eneentlobo ezahlukeneyo zokunandipha iyafaneleka kule njongo.
Awukwazi ukulungiselela isiraphu ngenjongo, kodwa usebenzise oko kusemandleni. Ngokomzekelo, ukungeniswa okufanelekileyo kunokuba nayiphi i-berry okanye ijusi yesithelo, i-compotes sweet okanye isiraphu ephuma kwi-jam, into eyona nto kukuba ukhetho olukhethiweyo ludibaniswe nekreyidi ye dessert. Kwakhona njengokhetho, ungasebenzisa isiraphu kwizityalo eziqingqiweyo.
Uninzi lwabafazi basekhaya bafaka ngempumelelo iifake zebhisikidi kunye ne-tea ejwayelekile, ukutshiza i-sugar, i-lemon juice, okanye ikofi epholileyo kunye necooled.
Kuchaneka njani ukuba ulungelelanise amaqebelengwane ebhisikidi?
Ukuqaphela uhlobo lokufakelwa kwezinto ezisetyenzisiweyo kubaluleke kakhulu ukuyisebenzisa ngokufanelekileyo ekusebenziseni kwayo. Kungcono ukusebenzisa i-brush pastry kule nto, ukuyixhoma encinci kumxube omnandi kwaye usebenzise umgca omncinci kwi-bhisikidi. Kodwa unako ukusebenzisa i-isipuni eqhelekileyo, uthabathe isiraphu encinane, uyigqithisele kwikhekhe uze usasaze ngokusemgangathweni phezu komhlaba. Musa ukusebenzisa ukungeniswa okukhulu, kungenjalo ibhasiki iya kumanzi, kwaye i-cake of cake will be spoiled.
Kubaluleke kakhulu ukufaka ukungeniswa okubandayo kumaqebelengwane asele aphelile. Kwaye kungcono ukuwayeka emva kokubhaka iiyure eziliqela. Emva koko umngcipheko wokunxilisa ngokweqile uncitshiswa.
Yintoni ongayifakela iifake zebhayisiki ezithengiweyo?
Iimpazamo ezininzi zizibuza: ngaba kuyimfuneko ukuphazamisa iikhokeji zebhayisike ezithengiweyo? Impendulo apha iyingcamango. Ukuba usebenzisa ukhilimu omuncu okanye naluphi na ukhilimu onomxholo obumanzi, kunye neziqhamo ezininzi ezinjengezizaliso ezongezelelweyo, ngokuqinisekileyo ukuphawulwa apha kuya kuba yinto engabonakaliyo kwaye iigwele zingaba zimanzi kakhulu. Kwamanye amaxesha, kunokwenzeka ukuba ungayifaki ingqalelo encinci inqobo kunye naluphi na isiraphu.
Indlela yokucwina amaqebelengwane e-biscuit nge-cognac?
Sinikeza enye yeendlela ezininzi zokukhethwa kwamakheke kunye nokudibaniswa kwecognac.
Izithako:
- i-cognac - 20 ml;
- amanzi ahlambulukileyo - 250 g;
- ushukela ogqithisiweyo - 200 g;
- Ushukela weVanilla - 5 g;
- ijusi lemon - 10 ml.
Ukulungiselela
Amanzi ahlambulukileyo atyhutyelwa kwi-thumba, aphelise iswekile kuwo aze azipholise. Yongeza ijusi lemon, i-cognac kwisiraphu ye-vanilla ishukela uze uyixube.