I-recipe ye-Laurent pie kunye nenkukhu kunye nama-mushroom akunakukushiya ukungabi namdla. I-pie enjalo, iindwendwe azizintloni ukuzondla, kwaye abantu basekhaya baya kunqaba ukutya nje loo nto. Emva kwayo yonke into, ukudibanisa kunye nenhlama ebomvu kunye nenkukhu yetshe kunye nama-mushroom othosiweyo, ehlanganiswe ne-cream filled filling nje inyibilika emlonyeni, ishiya i-aftertaste emnandi. Makhe sihlolisane kunye nawe ukuba ungayilungisa njani le phaya elimangalisayo likaLaurent.
I-Recipe ye-pie evulekile kunye nenkukhu, amakhowe
Izithako:
Uvavanyo:
- igargarine - 170 g;
- umgubo - 300 g;
- iqanda - 1 iqhekeza;
- ityuwa - 0,5 tsp.
- amanzi - 2-3 tbsp. iipuni.
Ukuzaliswa:
- Intsheni yenkukhu - 300 g;
- i-anyanisi - i-2;
- amakhowe ama-mushroom - 300 g;
- ityuwa kunye nepepper - ukunambitha;
- ioli yemifino - 40 g.
Ukuzalisa:
- ukhilimu (25%) - 120 ml;
- ushizi - 90 g.
Ukulungiselela
Ngomgubo ohlanjulweyo uhlambe i-margarine epholileyo, uqhube iqanda, uthele amanzi, ityuwa uze uxoke inhlama, leyo, efaka iipakethe, efakwe kwiqrijini.
Ubilise ixesha lemizuzu engama-40 yenkukhu ye-brisket, uze uyinqumle ibe yimichilo. Amakhowe atyunwe kwiinqununu kunye gazinga kunye neoli yezolimo kwimifuno yokupanda. Xa bebhenkcekisiwe, bangezelele i-anyanisi encinciweyo kunye nangoko, faka inkukhu apha. Ukucoca ngepelepele, ityuwa, ugxobhoze kwaye uchele imizuzu engama-4-5.
Ngepini yokuqhafaza, phonsa inhlama ecolile ngefomati yeesetyhula encinci, malunga no-1.5 cm. Siyifaka kwi-mold eyenziwe nge-ceramic ukwenzela ukuba imiphetho yayo iphakanyiswe phezulu kunye neqebunga elihle. Kulo vavanyo ukusabalalisa ukuzaliswa, kwaye ngoku i-pie evulekile kunye nenkukhu kunye nama-mushroom agcwele umxube we-ukhilimu kunye kunye noshizi.
Sifaka yonke into ehovini, sishushu kwii-180 degrees. Bhaka imizuzu engama-40 kwaye xa iphosa, ungadla.
I-Laurent pie kunye nenkukhu, i-broccoli kunye nama-mushroom
Izithako:
Uvavanyo:
- umgubo - 1 iglasi;
- ityuwa - enye ipiniki;
- ibhotela - 140 g;
- inkukhu yeqanda - i-1 piece;
- ubisi - 2 tbsp. iipuni.
Ukuzaliswa:
- broccoli - 200 g;
- amakhowe (amaqanda) - 250 g;
- Ifayile yenkukhu - 350-400 g;
- i-anyanisi - i-2;
- ityuwa - ukunambitha;
- i-oyile yemifuno - 5-6 tbsp. iipuni.
Ukuzalisa:
- ukhilimu (33%) - 90 ml;
- i-mayonnaise (50%) - 90 ml;
- i-dill - 15 g;
- ushizi - 70-80.
Ukulungiselela
Kulula ukwenza inhlama ye-pie: uthele i-bhotile edibeneyo kumgubo olungiselelwe, ungeze ubisi, ityuwa kunye neqanda kubo uze udibanise yonke into kunye nokuyixoqa ngokuqinile. Ukumboza ngefilimu yokutya, ufake efubeni lokubanda.
Kwindawo efudumalayo yokufudumala i-pan ngebhotela, gazinga uze uphekwe, utywekwe ngamagqabi e-pecherin. Yongeza i-anyanisi, u-anyanisi oqoshiwe, i-floral ekhunjiweyo yenkukhu kwaye unqumle i-broccoli ngokukhawuleza, udibanise yonke imizuzu engama-4, ukuthulula kancane.
I-mayonnaise idibene ne-ukhilimu, engeza ushizi ovuthiweyo, i-dill edibeneyo kwaye udibanise yonke into.
Ukukhupha intlama ebandayo bese uyifaka kwi-mold, ekwenzeni amacala emacaleni. Gcwalisa ukuzaliswa ngesipuni phezu kwenhlama uze uyigubungele ngokuzaliswa. I-pie iphekwe kwi-oven ishushu i-180 degrees. Emva kwemizuzu engama-35, unokuyonwabela i-yummy ephekwe.
I-pie nenkukhu kunye nama-mushroom kwi-multivark
Izithako:
Uvavanyo:
- igargarine - 90 g;
- amanzi a-carbonate-2 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- umgubo - 220 g;
- i-pinch.
Ukuzaliswa:
- ii-mushroom - 350 g;
- inkukhu encinci - 350 g;
- ityuwa - ukunambitha;
- i-anyanisi - i-2;
- ioli yemifino - 70 g.
Ukuzalisa:
- ukhilimu - 100 ml;
- ukhilimu omuncu - 50 ml;
- ushizi - 90 g;
- Iqanda - 2 ii-pcs.
Ukulungiselela
Sibeka i-margarine elithambileyo ngomgubo kwaye siyifake ngokucokisekileyo ngommese. Sigxina kwiqanda, faka iityuwa kwaye uthele amanzi e-soda, ngoko intlama iya kuba yinto encinci kwaye ifuthe.
Sidibanisa yonke into ibe yinto enye, ngoko siyafumana intlama kwaye siyithumele ibanda.
Iingcezu zakho zamakhowe ocokiwe, gazinga epanini, uthele ioli phezu kwayo. Emva koko, kwiimakhowe ezilungiselelwe, yongeza u-anyanisi ococekileyo kunye nefry ndawonye, de kube kulungile. Kwakhona, kwi-frying ye-pan fry forcemeat, udibanise kunye nama-mushroom, ityuwa, udibanise uze upholile.
Kwi-margarine egcobileyo, isitya se-multivarkers sisasahla inhlama ukuze iphakame yayo iphakanyiswe. Sifaka ukulungiswa okulungiselelwe kwaye sizalise ngokuzaliswa kwamalungu: ukhilimu, ukhilimu omuncu, amaqanda kunye noshizi. Sibeka: imodi - "Ukubhaka", ixesha - 50 imizuzu.