Okwangoku, isidlo se-lulia-kebab siqhelekileyo kumazwe ahlukeneyo kunye nezithethe zenkcubeko zabantu abahlukahlukeneyo abahlala kwintsimi ende ukusuka eBalkans ukuya e-Iran. I-Lula-kebab isidlo esilungileyo sepikiniki, eyona ndlela ingcono kwi-shish kebabs yendabuko. Ukupheka i-kebab? I-cutlet egciniweyo yenyama yenyama yegusha kunye ne-anyanisi eqoshiwe, edikiweyo kwi-skewer, kwi-classical version - kwi-grill, nangona ukhetho lunokwenzeka, umzekelo, ukucima epanini lokucoca kwi-skewers emanzini amanzi. Ngokusemgangathweni, kwiimeko zasezidolophini, unokupheka i-lyulya-kebab ehovini, kodwa kungcono ukupheka kwi-grill.
Ziziphi ii-kebabs zenziwe?
Kungenzeka ukuba ulungiselele i-lyulya-kebab kwenyama yezilwanyana ezahlukeneyo kunye neentaka kunye nakweengulube, akunakwenzeka kumazwe anamaSilamsi. Basebenzisa inyama yenkomo, i-veal, ibhokhwe, inyama yehashe, i-osliatin, i-antelope yasendle neyamazinyama. Unokudibanisa iintlobo ezahlukeneyo zenyama kunye nenkukhu. Eentaka kulungile ukusebenzisa i-turkey, kunokwenzeka ukulungiselela kunye nenkukhu lulya-kebab. Kwiimeko zanamhlanje, kucetyiswa ukuba ulungiselele i-lyulya-kebab kwenyama enqabileyo, akufuneki ukusika inyama.
I-Lulya-kebab: uhlobo oluthile lweklasikhi
Izithako:
- 1 kg yemvana imvana;
- 4 anyanisi;
- igram 50-80 enamafutha amanqatha (inokuthi ithathe indawo yelitroli yendalo);
- ityuwa;
- pepper;
- iintlobo eziqhenqileyo zokunambitha;
- lemon;
- imifino (iparsley, coriander, tarragon, basil kunye nabanye).
Ukulungiselela:
I-pulp yegusha kufuneka ihlambuluke iifilimu kunye neetoni, zihlanjwe kwaye zomiswe nge-napkin ecocekileyo yelinen. Emva koko, inyama, amafutha atyhidiweyo kunye ne-anyanisi ehlanjulweyo kufuneka ibe phantsi komnye ngenye indlela: ingaba yindoda enomdaka ococekileyo ngesandla esinomkhonto oqinileyo ebhodini. Kukulungele ngakumbi, ukuba usebenzise i-grinder yenyama okanye i-chopper. Qinisekisa ngokucoca ngokucophelela inyama enqabileyo (ubuncinane ubuncinane imizuzu eyi-10) ukwenza i-viscous and elastic (kungenjalo i-kebabs iya kuhlukana). Emva koko kufuneka ulungele ukugxotha ngezandla zakho. Ngoku ixesha le-mince kunye neengqumbo ezomileyo, iitrob eziqwengwayo, i-juice emontiweyo. Sasalm, iphinda ixutywe ngokucophelela. Isonka kunye namaqanda ayifaki! Kufuneka kuqatshelwe ukuba ukongezwa kwenyama yenkukhu kuphucula ukufakwa kwempahla, okwenza kube lula ukulungiselela i-kebabs. Ukongezelela, ukuhlanganiswa kwegusha kunye nenkukhu kuhambelana kwaye ayiphikisana nezithethe zonqulo nezokutya zabantu abahlukeneyo. Ungaphinda unqamle inyama yokugonywa nge-grinder yokutya ukuze uphucule ukuthungwa. Emva koko, kufuneka ubeke i-mince endaweni epholileyo ubuncinane kwiyure kwi-2. Emva kwexesha eli xesha, gubungela i-forcemeat kwakhona kwaye ngezandla ezimanzi, senze i-longclate ye-oblong eside, uthabathe ama-cutlets amade kwaye uwafake ngobumnene kwi-skewers emanzi. Ukunciphisa ngokucophelela (ukulinganisa) inyama echongiweyo kwimida ye-cutlets.
Indlela yokwenza i-kebab lulya?
Kwi-version ye-classical, i-lub-kebab kufuneka ifried (okanye ibhaka) kwi-grill phezu kwamalahle ashushu kuze kube yinto ekhangayo yeefom zebala ezimnyama zegolide. Kufuneka uguqule ii-skewers rhoqo. Siphonononga i-lub-kebab ngomdlalo ocacileyo okanye i-toothpick - ukuba i-juice e-aromatic efihliweyo iyabelwe, ke i-lyulya-kebab ilungile. Ukulungela i-lyulya-kebab kufuneka isuswe ngokukhawuleza emlilweni, ngaphandle koko inyama ingakwazi
Indlela yokukhonza i-kebabs?
Susa ngokucophelela i-kebabs kwi-skewers ngefoloko uze ubeke phezu kwamacwecwe. I-Lula-kebab isetyenziselwa ithebula elitshisa ngesonka okanye amaqebelengwane, imifino, iindlovu ze-anyanisi okanye i-anyanisi, i-salads elula yemifuno kunye namasiksi ahlukahlukeneyo, okhethiweyo, kuxhomekeke kwizithethe zesizwe okanye kwiintetho ezikhethiweyo. Iisumisi zamatamatayi, iisaupu zaseCaucasi ezenziwe nge-cherry plums (ezifana ne-tkemali) kunye nezinye ezininzi zifanelekile. Unako ukukhonza ii-peas eziluhlaza kunye newayini yeediliya zewayini, mhlawumbi zibomvu.