I-recipe ye-apple puree "Nezhenka" ebusika sele ibe yindawo ehlabathini jikelele ngenxa yokufana kwayo nokutya kwezingane eziphezulu.
I-recipe ye-apple puree "Nezhenka" ngobisi olunamanzi
Ngokuxhomekeka kubuhle bokugqibela beeapulo, unako ukuwancedisa ngobisi obisiweyo kunye nokudibanisa noshukela. Ukuba unquma ukusebenzisa iipulo ekutya okuncinci kwabantwana , uze ubazise ekudleni ngokulumkisa, kuba ubisi olunamanzi lungabangela ukuphazamiseka.
Izithako:
- ii-apula - 1,8 kg;
- ubisi oluphuphuma - 340 g;
- amanzi 210 ml.
Ukulungiselela
Ngaphambi kokuba upheke i-apple iitapile ezifihliweyo "Nezhenka" ebusika, kufuneka ususe umnqweno ovela kwiipulo ngokwazo, uze uhlule izithelo kwiindawo zokuhlala. Iziqwenga ze-Apple zifakwe epanini, zihluthe amanzi amancinci kwaye ziwashiye zize zitshatyalaliswe kwiqondo elide kuze kube lula. Iipulole ezithambileyo zinokudibaniswa ne-blender okanye zisula nge-sieve, bese wongeza i-puree nge-can of milk condensed. Umxube obangelwayo ubuyiselwa kwisitya kwaye uphelelwe enye imizuzu emi-5-7, waza wathululela phezu kwezimbiza ezicocekileyo, zifakwe kwaye zishiywe ukuzalisa inzalo. Emva kokugqitywa kwenzalo, izimbiza ezine-apple puree zidibene.
I-Apple puree "Nezhenka" ekhaya
Izithako:
- ii-apula - 4.8 kg;
- ushukela - 145 g;
- ubisi oluphuphuma - 280 ml;
- amanzi - 160 ml.
Ukulungiselela
Emva kokupula iipulo, bahlule zibe ziincinci zobukhulu obulinganayo okanye obungalinganiyo kwaye ubathumele epanini ngesiseko esingqongqo ukuphepha ukutsha. Emva koko, qhafaza amanzi uze ushiye iiapulo phezu kobushushu obude uze ucuthe. Emva kwesiqingatha seyure, shaya iipulo kunye ne-blender kwi-smoothie uze ungeze i-sweeteners. Kwindima yeyokugqibela ingenza iswekile ngobisi olunamanzi kunye nomxube wabo. Emva kokulinda ibilisa lesibini, pheka i-apple puree imizuzu emi-5 ukuya kwimizuzu engama-5 ukuya kwimizuzu, uze usasaze kwiimitshini ezicocekileyo uze uthumele kwintambo ngaphambi kokuqhaqha.
I-Apple puree "Nezhenka" ebusika kubantwana
Ukuba uthatha isigqibo sokwenza iitapile ezitshiweyo umntwana, oko kukulungele ukusebenzisa ii-apula ezinoncoko ukuphepha ukungongeza izithako ezininzi. Kule meko, iteknoloji yokupheka iba yinto elula: faka iziqwenga ze-apula kwibhasikidi ye-steamer uze ubilise kude kube lula. Xa ama-apula athatyathwa, zibetha nge-blender kwimashishini kwaye uzame: ukuba iifatata ezifihliweyo ziyamuncu, ngoko unako ukuthulula ishukela elincinci. Emva kokupheka, i-apula ye-apula iyabiliswa, iindiza zinyanzeliswa, kwaye zibekwe ngaphandle kwaye zihlanganiswe ebusika.
Ukulungiselela i-apple puree kunye ne-cream "Nezhenka"
I-apple puree enjalo ifanelekile ukuba isetyenziswe kwi-creams yeebhaki kunye nezinye iidyuli. I-cream ye-cream engaphezulu, uthatha i-apple sauce. Kufanelekile ukuba sicinge ukuba i-puree enjalo ayifanelekanga ukunqanda, kodwa kulula kakhulu kwaye ikhawuleze ukulungiselela.
Iiplisi ze-Apple zifake kwindawo yokupheka i-microwave, uchithe amanzi kwaye ushiye ama-apula ngamandla amakhulu ukupheka de ube wanciphisa. Xa ii-apula ziphosa, zipholile, zityulele ukhilimu omncinci, uze udibanise yonke into ide ibe yinto epholileyo kunye ne-airy. Ukuba kuyimfuneko, i-dessert eyigqibileyo ingaba mnandi.
I-apple puree yinto efanelekileyo yokwenza ezinye iisongisi, zingasetyenziselwa ukupheka i-stuffs, zitya kunye nama-pancake kunye ne-toast okanye zidibanise ne-gelatin kwaye zihambe zize ziqhwale kwiqrijini.