Iziphuzo eziphambili zasehlobo - i- cocktails zokupholisa kunye ne- lemonades - zinokungafani lula kunye noncedo lwee-syrups ezahlukeneyo. Enye yezona ziqabana ezikhethiweyo neziqabulayo zamacembe e-mint, okulula ukuzilungiselela kwaye kunokugcinwa ixesha elide. Mayelana nobuqili bokulungiselela isiraphu yamanzi kwindlu kanye ngeendlela ezahlukeneyo, siya kuxoxa ngokuqhubekayo.
Isiraphu esinamanzi yiresi
Khumbula iresiphi yale syrup isintsi elula kakhulu, ingakumbi ukuba unomgangatho osemgangathweni wama-240 ml. Yilinganisa zonke izithako ngokulinganayo kwaye uqale ukupheka.
Ngaphambi kokuba wenze isiraphu yamanzi ekhaya, lungiselela i-mint ngokwayo. Gcoba amaqabunga ngokucacileyo kumasebe, uze uyomise kwaye unqabile, kunokuba unqunywe.
Ngoku, thabatha isiraphu yeswekile. Hlanganisa amanzi kunye noshukela ngamanani alinganisiweyo uze ubeke umxube kwi-pan ye-sauté emlilweni. Xa ama-crystals e-ushukela ahlakazeka, isiraphu ihlambulukileyo kwaye ifika kwi-thumba, ngokukhawuleza uwathulule isinki esisikiwe. Emva koko, gubungela izitya ngefilimu, ungavumeli iioli eziyimfuneko ezibalulekileyo ziphume nge-steam. Shiya isiraphu ukupholisa kwindawo yokushisa.
Ukuqhubela phambili kuyimfuneko ukucoca kuphela i-liquid efunyenweyo kwaye uyithulule kwiibhanki.
Ukuba unquma ukulungelelanisa iresiphi kwaye ulungiselele isiraphu ye-timenti ebusika, ngokukhawuleza usizise ekubilisa phantsi kwesiqhekeza uze uthule phezu kwesitya esingasinyumba. Gcwalisisa zonke iibhondi ezinobumba.
Ukupheka isiraphu ye-mint-lemon?
Kwisakhelo sale recipe, inkampani iya kwenza iphunga lesininzi ngamanqaku e-citrus. Ngenxa yesiraphu esinjalo, unokuthatha phantse nayiphi na i-citrus, sinike ukhetho kwi-classic-lemon.
Ekubeni kunye ne-aromas ye-mint ekwakhekeni kukho kwakhona i-citrus, inani lamaqabunga kwiresi esiza kuyanciphisa ngesiqingatha.
Izithako:
- ushukela-1 into;
- amanzi 240 ml;
- amaqabunga amacembe - 1/2 st.;
- lemon - 1 pc.
Ukulungiselela
Ngaphambi kokuba upheke isiraphu yesinti, lungisa i-citrus peel. Susa ngokucophelela i-peel kwi-lemon ngesandla esibukhali, uzama ukuchukumisa inyama ebomvu. Beka i-citrus kunye namagqabi e-mint kunoma yiphina isitya seglasi uze uqonde ngokukhawuleza isiraphu. Hlanganisa amanzi kunye noshukela uze ulethe isisombululo sokubilisa. Dlulisa isiraphu etyayo ngaphezulu kweminti kunye nelomon uze ushiye kude ucolile ngokupheleleyo. Emva kokucoca, isiraphu ithululelwa kwiibhotile ezicocekileyo, zitywinwe kwaye zigcinwe kwifriji. Ubomi beshelufini yeso peppermint lunokufikelela kwinyanga enye.