Ikhekhe lePrague yinto ekhethekileyo ye-classic, ukuba ayinakudala, engaphezu kweminyaka ilahlekelwa yintando yayo ngokumalunga nemvelaphi yezinye izilwanyana ezithandayo. Ngenxa yoko, ibhetri yabalandeli abazinikezelekileyo belikhekhe ayimile, kwaye baninzi babo, bengayifumani i-dessert ye dessert evela kubavelisi, bathathe ukupheka yedwa.
Ikhekhe lePrague liyi-recipe yeklasi
Njenganoma yisiphi isidlo esasivivinywa ixesha, ikhefu likaPrague linemihlambuluko eminingi "yeklasikhi", elowo, ngokuqinisekileyo, lifanelwe ilungelo lokuba khona. Ikhekhe lePrague liyingcali yabapheki basekhaya abaninzi kwaye iyakwazi ukubizwa ngokuba yinto elula kakhulu. Kwisakhelo sawo, iibhisikidi zilungiselelwe ngokusuka kwecocoa kunye nekhofi, ekwabini idibanisa umdla.
Izithako:
Ikhekhe:
- i-cocoa - 50 g;
- i-coffee-soluble - 1 ½ tbsp. iipuni;
- amanzi - 180 ml;
- abamhlophe beqanda - 8 iipcs.;
- ushukela - 200 g;
- izikhupha zeqanda - ama-5 amaqhosha.;
- ioli yemifino - 120 ml;
- i-powder baking-2 tsp;
- i-soda - ¼ tsp;
- i-apricot jam - 70 g.
Ikhefu:
- ibhotela - 230 g;
- Izikhupha zeqanda - iziqwenga ezi-3;
- tshokoleta - 70 g;
- amanzi 40 ml;
- Ubisi olunamanzi - 60 ml.
Ukulungiselela
- Ukulungiselela kuqala ngama-biscuits, apho i-cocoa kunye nekhofi zizaliswa ngamanzi afudumele.
- Umgubo udibene ne-soda kunye ne-baking powder.
- Izikhupha zibethelwa nge-gram 160 yeshukela kunye neoli yendalo yemifino, ngokukhawuleza igalela umxube ngesiseko sekhofi.
- Umxube wezinto ezomileyo zongezwa.
- Iiprotheni zitshintshaniswa ngokwahlukileyo kwaye zifafazwe ngeshukela eseleyo, ngoko ngobumnene, ngoncedo lwe-spatula, lidibanisa inqwaba enobumba.
- Ingqolowa iya kubhaka kwi-degrees ezili-150 ngeyure eli-1, licolile kwaye ligalelwe kwi-soda.
- I-khilimu ilungiselelwe nge-blender, emele ibethwe yonke izithako, ukufezekisa umoya.
- Ngamanye amacandelwana ahlanganiswe nge-apricot jam kunye nomxube weoli we-tshokoleta, aze ahlanganiswe ndawonye.
- Unyango lunokuhlobisa nge-bay ganash.
I-Cake Prague ngokweGOST
Ekuphishekeleni "into efanayo" abathengi badla ngokukhumbula ubuntwaneni kunye nentsha xa izitolo zentengiso zinikwa izidlo ezidliwayo kuphela ngokweGOST. Ngethamsanqa, nangethuba lethu akuyi kuba nzima ukufumana iresiphi efunekayo kunye nokuvuselela ukhetho lwendabuko.
Izithako:
Iibhasikidi:
- amaqanda - 6 amaqhosha.;
- ushukela - 150 g;
- umgubo - 120 g;
- i-cocoa - 30 g;
- i-fat grill - 40 g.
Ikhefu:
- i-yolk - i-1 piece;
- amanzi 20 ml;
- Ubisi olunamanzi - 150 g;
- i-cocoa - 10 g;
- i-confectionery fat - 200 g.
Ukuhlobisa:
- jam kwi-apricot - 50 g;
- ukhilimu - 100 ml;
- tshokoleta - 100 g.
Ukulungiselela
- Ukwahlula amaqanda, ukubetha izikhupha kunye nezithako eziluhlu.
- Iiprotheni ziphenduke zibe ziphovu kwaye zingene ngenhlama.
- Ukuhambisa ubuninzi kwindawo yobumba kwaye ubhaka nge-180 degrees imizuzu engama-30. Ifriji.
- Ukutyunjwa kwekhekhe lasePrague kubandakanya i-apricot jam, edibaniswe kunye neepuniji zamanzi kunye ne-bhisikidi ehlukeneyo.
- Qhagamshelanisa iinqununu zoluhlu lwesibini kunye, usebenze ngokucophelela ubunzima be-whisk.
- Ikhefu lasePrague yi-recipe ngokwe-GOST, sele ikulungele, kudingekile ukuba udibanise zonke iindawo kunye, ugalelwe ukhilimu, uphulule i-ganash kumxube we-ukhilimu ococekileyo kunye necolethi.
I-Cake Prague - iresiphi kunye nobisi olunamanzi
Ngokuqhelekileyo, izinto ezimbini zihlala zingatshintshi ePrague: iigwele kunye ne-ganache, ukhilimu unokuguqulwa, uncediswa nazo zonke iintlobo zee-chocolate zee-chocolate, ziqukethe amaninzi amaninzi okanye amaninzi ekubunjweni kunye nokudibanisa kunye neentlobo ezahlukeneyo zobumnandi. Ubumnene kakhulu ukuxhaswa ngokusekelwe kubisi olunomlilo, oza kuxutyushwa kamva.
Izithako:
- iinqumba - iingcezu ezine;
- ganache - 240 ml;
- jam kwi-apricot - 70 g;
- Ubisi oluphuphuma - 130 ml;
- ibhotela - 140 g;
- cocoa yemvelo - 2 tbsp. iipuni.
Ukulungiselela
- Ikhekhe lePrague - iresiphi ekhayeni ayinzima kwaye iqala ngokulungiselela nokupholisa ikhekhe.
- I-bhisikidi nganye ifakwe i-jam, kwaye igqitywe nge-krimu ebetywe kakuhle ngobisi olunamanzi kunye nebhotela ye-cocoa.
- Ukutya okulungele ukulungelelana kuhlanganiswe ne-ganash.
Ikhekhe lasePrague ngee cherries
Kuyamkelwa ukuba ikhekhe lePrague litsalwa kuphela nge-apricot jam, kodwa ekusebenzeni, ingaba yindlela enye yokuvuna ngokukodwa nayiphi na amajikijolo kunye neziqhamo ngokuqonda kwakho. AmaKlasi ayeyindlovukazi yezonkcenkceshe kunye neqabane elingatshintshi leshokoleta - i-cherry.
Izithako:
- iinqumba - iingcezu ezine;
- cherry efriziwe - 1 into;
- i-cream ekwi-3 tbsp.
Ukulungiselela
- Ngaphambi kokuba upheke ikhekhe lasePrague, unqande ama-berries kwaye udibanise ne-cream.
- Ukusabalalisa isiseko sobunzima obunokuthi, ukuba unqwenela, ukongeza ukongeza i-cherry jam.
- Ukuqokelela i-deliciousacy chilled.
Ikhekhe lePrague nge-custard
Njengoko kukhankanywe ngaphambili, ukuhluka okubhaliweyo kunokutshintshwa kwintsikelelo yakho, ukugcina isiseko singatshintshi, kodwa ukuxhaswa ngeendidi ezahlukeneyo. Ikhekhe yiPrague, iresiphi eyenziwe ekhaya ekwazi ukuhluka kwiintlobo zakho, kwaye ngeli xesha inkampani iya kwenza ikhekhe leshokoledi eyenziwe yesikhonkco esakhiweyo.
Izithako:
- iinqumba - iingcezu ezine;
- i-berry jam - 70 g;
- ubisi - 230 ml;
- ushukela - 150 g;
- umgubo - 15 g;
- i-confectionery fat - 240 g;
- iqanda - 1 pc.
Ukulungiselela
- Ukucwilisa ubisi.
- Yenza amaqanda kunye ne-cream yonke uze uzalise ngobisi obushushu.
- Beka umxube ngokushisa okuphantsi, uvuselele, upheke uze udibanise.
- Kwi-mass mass in portions, beat the confectionery fat.
- Ukusabalalisa umsebenzi ngomjobi kwaye emva kwekhefu.
- Kuhlala ukupholisa zonke iiyure ezingama-4 ngaphambi kokukhonza.
Ikhefu lePrague kwi yogurt
I-dessert yeklasi ihluke kwizinga elithile lokuxakeka kwaye akunakwenzeka ukuba i-novice confectioners iyakwazi. Kuwo wonke umntu ophethe i-whisk aze aphendulele kwi-ovini malunga namaxesha ambalwa ngonyaka, oku kulandelayo, uguquko olulula kakhulu luye lwasungulwa.
Izithako:
- ushukela - 150 g;
- kefir - 1 into;
- umgubo - 200 g;
- i-cocoa - 30 g;
- iqanda - 1 iqhekeza;
- i-baking baking - 1 ithisipuni;
- i-cream cream (i-brewed) - 2 tbsp.
Ukulungiselela
- I-Cake Prague, iresiphi elula eqala ngokuxolela uvavanyo, ithatha imizuzu embalwa yokulungiselela.
- Hlanganisa izithako zokuqala eziyisithandathu kunye kunye negalelo.
- Bhaka kwi-180 malunga nesiqingatha seyure.
- Ukwahlula ikhekhe kwinani elifunayo lamacwecwe kwaye ugubungele i-custard .
Ikhekhe le Prague kwi-multivark
Ekubeni zonke iiplani zokwenza iibhokiti ze- chocolate ze "Prague" zifana nomnye njengeteknoloji kwaye ngenxa yoko, ukuba unayo i-multivark kwaye unqwenela ukubhaka kunye nayo, unokuzivumelanisa naluphi na olu lukhetho.
Izithako:
- ukhilimu - 115 ml;
- ukhilimu omuncu - izinto ezi-2;
- Ubisi olunamanzi - 200 ml;
- ikhofi - 15 g;
- umgubo - 2 izinto;
- i-baking baking - 2 tsp.
Ukulungiselela
- Ikhekhe lePrague, iresiphi yalo ejoliswe kwii-multivarks, ayifani neentsapho zayo kwizigaba zokupheka.
- Thela inhlama kwisitya seoli, setha "i-Baking" imizuzu engama-45, emva kwenkqubo, vumela ukuma imizuzu engama-15.
- Ukuphucula umshini owenziwe ngekrimu yebhotela kunye nobisi olunamanzi kwaye ushiye iiyure ezimbalwa.