I-Spanish buns I-Ensaimadas - iresiphi

I-recipe ye-Spanish buns I-Ensaimadas ilula kwaye iyakunceda nakwiyiphi na imeko. Ukubhaka kuvela ngokukhawuleza kwincinci kwaye kuneqhumiso - qinisekisa oko.

I-Recipe ye-Spanish buns Ensaimadas

Izithako:

Uvavanyo:

• imvubelo eyomileyo - 1 ithisipuni;
• i-oyile yemifino - 2 tbsp. iipuni;
• umgubo - 300 g;
• ityuwa - i-pinch;
• ushukela - 50 ml;
• iqanda - 1 iqhekeza;
• Amanzi afudumele - 120 ml.

Ukuzaliswa:

• ibhotela - 100 g;
• ushukela ophuyiweyo - ukunambitha;
• ii cherry okanye iiapulo.

Ukulungiselela

Kwisitya esikhethekileyo somxube, uthele umgubo, umvubelo, ushukela, usawoti uze udibanise zonke izithako ezomileyo. Emva koko faka iqanda, ibhotela, uthele amanzi atshisayo kwaye uxoke inhlama ye-elastic usebenzisa umxube. Ukulungelelwanga, kungekhona ukunamathela kwizandla, ukubeka intlama kwisitya seoli kunye nefilimu kwaye ushiye kwindawo efudumeleyo yokunyuka kwamaxesha angama-2. Emva kokuphelelwa kwexesha, sigubungela iphepha lokubhaka ngephepha lokubhaka, kwaye sihlule inhlama ibe yizingxenye ezine. Sifaka umgangatho wokusebenza kunye nebhotela, thabatha enye intlama kwaye uyilule kakuhle kwitafile kwixande elilingana nama-27x38 centimitha. Emva koko, gcoba nge-bhotela ngokukhawuleza, sasaza umgca kwicala elikhulu lokuzalisa kwaye ulifake ngokufanelekileyo kwi-roll. Ngoku iqhotyoshelweyo iqhotyoshelweyo ngolu hlobo lwenkonkqo kwaye lubekwe kwi-tray yokubhaka. Umsebenzi ofanayo wenziwa nazo zonke iindawo zomvavanyo. Emva koko, faka i-pan endaweni efudumeleyo, ukwenzela ukuba ama-sprase aseSpain aphinde afike, malunga nemizuzu engama-30-40. I-oven ishushulwa kwi-180 ° C kwaye ubhake ubhontshi malunga nemizuzu engama-20 ide ikulungele. Emva koko, siyapholisa i-baking, sifafaze ushukela ophucukileyo kwaye siyisebenzele itiye.

I-Recipe yeSpeyin rolls

Izithako:

Uvavanyo:

• umgubo - 300 g;
• imbiliso entsha - 12 g;
• ushukela - 30 g;
• Ubisi obomileyo - 10 g;
• ityuwa - i-pinch;
• iqanda - 1 iqhekeza;
• ibhotela - 20 g;
• amanzi afudumele - 130 ml.

Ikhefu:

• ushukela - 50 g;
• iqanda - 1 iqhekeza;
• ibhotela - 10 g;
• ubisi - 160 g;
• i-cornstarch - 20 g;
• i-vanilla essence ukula.

Ukulungiselela

Ukulungiselela ama-Spanish buns, savelisa imvubelo entsha emanzini afudumeleyo. Kwisitya esinye, hlanganisa zonke izithako ezomileyo zomgubo: umgubo wengqolowa, iswekile, ubisi lwe-powder kunye netyuwa. Ukuqhubela phambili kwibhakethi lomenzi wesonka uphulule amanzi ngamagwele, uphonsa umxube owomileyo, uwuphule uze ubeke ibhotela elincinciweyo. Sixolela inhlama, engayi kubambelela ezandleni, igalele umgubo xa kuyimfuneko. Ngoku ligubungele ithawula kwaye uyibeke ekushiseni malunga neeyure eziyi-1-2, ukwenjenjalo ukuba yanda ngobukhulu malunga nesiqingatha. Kwaye ngeli xesha, makhe silungiselele i-custard ixesha. Ukwenza oku, ukufudumeza ubisi kwisikhwama. Kwisitya esisodwa, shaya iqanda nge cornstarch kunye noshukela. Xa ubisi luqala ukubilisa, ngobumnene uthele umthamo olungiselelwe kwaye udibanise kakuhle ukuze kungabikho izilwanyana ezenziweyo. Ukupheka ukhilimu kude kube mnqamle, rhoqo uvuselele i-whisk. Ngoku ngoku uyisuse ngomlilo, yongeza i-vanilla essence kunye neqhekeza elincinci. Gubungela ukhilimu ngefilimu uze uyibeke kwimaminithi engama-50 efrijini ukwenzela ukuba lukhuni kancane. Ewe, apha, xa yonke into ikulungele, qhubela kwindibano: inhlama ifakwe kwisiqulatho esikhulu sexande, malunga ne-5 millimeters thick. Ukucwenga ngokucoca nge-cream yakhe, kulungelelwe kumqulu kwaye uthathe iinqununu. Ibhasiki nganye yeSpain ene-custard igcoba ngeqanda elisele kwaye lihambe malunga nemizuzu engama-30 ukwenyuka kancinci. Bhaka i-buns imizuzu engama-30, ukubeka iqondo lokushisa 180 ° C kwisitofu. Ngaphambi kokuba usebenze, uzipholise uze ufefe ngentando nge powder.