Ikhefu "Yimangaliso"

Ulwandle lweshokoleta, iintaba zeerberberries kunye namafu e-crushed whipped - konke oku kuya kubakho ukudala ummangaliso omncinci ekhitshini. Namhlanje sikukhethile ukupheka ezintathu zokupheka ekhaya.

I-Cake-Soufflé "Umqondiso Wokothokolethi"

Ikhekhe le-chocolate ye-kottage yekhekhe ngaphandle kokubhaka ijika kakhulu kwaye ilula. Ndize ndiwususe kuni isiqingatha seyure - akunjalo ummangaliso!

Izithako:

• ii-cookies zebhasiki ezifutshane-200 g;
• ubisi - 4 tbsp. iipuni;
• i-cocoa - 1 ithisipuni;
• I-Butter - 50 g.

Ngomoya ophefumulayo:

• I-cottage cheese - 350 g;
• chocolate-100 g;
• i-gelatin - 1 tbsp. isipuni;
• ushukela ophuyiweyo - 5 tbsp. iipuni;
• ukhilimu (umthamo we-fat fat not less than 30%) - 1 into;
• vanillin - i-pinch 1.

Ukulungiselela

Ngaphantsi kwefom ekwahlukileyo, sinqumle kwaye sibeke isangqa sesitulo, sibacoca ngamacala ngeoli. Ikhukhi zichotshozwe kwi-blender, yongeza ibhotela ephosiweyo, i-cocoa kwaye uthule ebisi. Sidibanisa inhlama, siyibeke kwisibumba, siyifake kakuhle kwaye siyithumele efrijini.

Hlaza i-tshokoleta kwindawo yokuhlambela ngamanzi kwi-curd, yongeza i-vanillin kunye ne powder. Sithatha imizuzu embalwa, ubunzima bufanele bube buhle kwaye buhambisane.

Iphulo: kubaluleke kakhulu ukuba i-cottage cheese yekhekhe eliyisimangaliso libe lincinci kwaye linyame. Kungcono ukwenza oko ngokwakho, akunjalo kunzima. Ufuna ii-2 ilitha zobisi kunye ne-1 litre ye-kefir. Zithulule kwisipuphu esifanelekileyo uze ubeke umlilo omncinci. Xa umxube uphaphaza kwaye i-curd iya kwahlukana, yifake kwi-gauze uze uyivumele.

Sitshabalalisa i-gelatin kwiibinikidi zamanzi ashisayo kwaye ngokukhawuleza udibanise kwi-curd mass. Hlanganisa nomxube kwaye ungeze ukhilimu otyutyweyo kuze kube yintaba eqinile. Siyixubusha kakuhle, uyibeke phezu kwe-pastry. Siyithumela efrijini ebusuku, ngoko sithatha ikhekhe kwi-mold kwaye sifafaze i-tshocolate. I-dessert epheleleyo ngexesha lokushisa kwehlobo!

Ikhekhe "Ummangaliso we-Strawberry"

Izithako:

Ikhekhe:

• amaqanda - iziqhekeza ezine;
• umgubo - 4 tbsp. iipuni;
• isitashi - 2 tbsp. iipuni;
• ushukela - 6 tbsp. iipuni;
• ukhilimu omuncu - 100 g;
• vanillin - 1 ukupakisha.
• isoda - i-pinki e-1.

Ukuzaliswa:

• Strawberry - 1 kg;
• ushukela - 200 g.

Ikhefu:

• ukhilimu (umthamo we-fat fat not less than 30%) - izinto ezi-3;
• ushukela - 100 g.

Ukululeka:

• i-ts'oletele emnyama - 100 g;
• ibhotela - 100 g;
• ubusi - 1 ithisipuni.

Ukulungiselela

Hlanganisa ngokwahlukileyo iiprotheni kunye nezikhupha, emva kokuzixubusha ngokucophelela, faka isitatshi esisiweyo kunye nomgubo, ukhilimu omuncu, i-soda ne-vanillin. Ukugubungula ngobumnene kuthungelelwe kwi-mold mold and powfled mold mold.

Sithumela ihora kwihovini, sitshisa i-degrees ezingama-180. Yeka ikhekhe epholile kwaye usike kunye nomsi obanzi obude kwiindawo ezintathu.

Khetha ii-strawberries ezili-12 ezintle zokuhlobisa. Amanye amajikijolo axoxwe ngeswekile kwi-puree. Whisk ukhilimu uze ube neentsika ezinamandla. Sibeka i-strawberry puree kunye neyesithathu ye-cream kwikhekhe eliphantsi. Gubungela ikhekhe uze uphinde uphinde usele i-strawberry nge cream. Kwakhona, vala ikhekhe. Sityumbela ikhekhe ngekhilimu, sishiya iipuni ezimbalwa ukuyihombisa, kwaye uyifake efrijini ngeyure. Ukuze i-glaze sitshatyathele i-ts'oleyile kunye neoli kwiindawo zokuhlamba amanzi. Yongeza ubusi kwaye udibanise. Sithatha ikhekhe kwifriji, uthele phezulu phezulu nge-glaze, uyihobise ngekrimu uze uthathe iinqunto zerberberries.

Inkokhelo "Intsimi Yemimangaliso"

Izithako:

Uvavanyo:

• amaqanda - iziqwenga ezi-7;
• umgubo - 250 g;
• ushukela - 200 g;
• i pow powder - 1 ithisipuni;
• i-vanilla yokushukela - ukupakisha oku-1.

Ikhefu:

• i-cottage cheese (i-fat-fat) -200 g;
• ishukela elenziwe ngompu - 100 g;
• Ubisi olunamanzi - ibhodlela eli-1.

Ukululeka:

• i-ts'oletele emnyama - 100 g;
• ubisi - isiqingatha sekhulu;
• imibala enemibala - yokuhlobisa.

Ukulungiselela

I-Whisk iiprotheni ezicolile zibe ngethambile. I-Yolks igaxa ishukela, yongeza i-powder baking, i-vanilla ishukela, ngokucokisekileyo ivelise iiprotheni ezinamahlunu kunye nomgubo ococekileyo. Thela inhlama ibe yifom yegrisi kwaye uthumele imizuzu engama-40 ukuya kwi-oven eyi-180. Sihlolisisa ukulungela, ukubhoboza ikhekhe lesiponji nge-toothpick. Ikhekhe eligqityiweyo licolile kwaye ligalelwe kwiindawo ezi-3. I-Cottage shiese isuliwe nge-sieve kwaye ixutywe ne-sugar powder. Ubisi olunqambileyo upheka kwisitya 2,5 iiyure ngomlilo omncinci (qiniseka ukuba amanzi awakhuphela onke amaxesha!).

Okokuqala siwagcoba ikhekhe lokuqala kunye nobisi obisikiweyo obisiweyo, ubhaqa kunye neyesibini kunye nekhefu nge-curd cream. Ikhekhe lesithathu lichithwe, lixutywe nobisi olunomsolo, luqhube iibhola kwaye lusasaza isilayidi kwikhekhe.

Ukuze i-glaze ebisi yobisi, siphula ibhotile yetshokoleji size siqhube kuze kube yilapho ichithwa ngokupheleleyo. Siphalazela ikhekhe phezulu, zihobise ngeebhola ezimibalabala kwaye zivumele ukuba zidibanise iiyure eziliqela. Ngendlela, ikheke elinjalo lingenziwa kwisitayela esithi "Alice kwiWonderland", ehlotshiswe ngamanani ahlukeneyo kunye nemihlobiso emibala edayisiweyo. Jabulela!