Ngamanye amaxesha ufuna ukuzithoba ngeqhekeza le-pastry-watering. I-pie ene-currant efriziwe ifanelekile yokwanelisa iimfuno ezinjalo, kwaye kulula ukuyilungisa kwaye iimveliso eziyimfuneko ezi zinto zifumaneka unyaka wonke.
I-pie evuyiweyo ne-currant efriziwe
Izithako:
Uvavanyo:
- umgubo - 450 g;
- amaqanda - ii-2;
- ushukela ogqithisiweyo - 200 g;
- i-powder baking-12 g;
- i-margarine okanye ioli-200 g;
- ityuwa - i-pinch;
Ukuzaliswa:
- i-currants efriziwe-500 g;
- ushukela ogqithisiweyo - 100 g;
- isitashi - 2 tbsp. iipuni.
Ukulungiselela
Xa sihlanjwe nge powder yokubhaka kunye neengca zetyuwa, songeza umgubo kunye noshukela otyumbileyo kunye ne-margarine enyibilikile kwaye uxoqe iplastiki kunye nenhlama elula. Siwahlula zibe zimbini, uyifake ngefilimu uze uyibeke efrijini ngeyure enye.
Ifom ifakwe ngesikhumba kunye ne-bhotela okanye iargarini. Inxalenye yokuqala yokuvavanywa ithathwa kwifriji kwaye igxutywe kwi-grater, ibambe ngaphezulu kwesikhombisi, isasazwa ngokufanayo. Ukusuka phezulu usasaza i-currant ephihliweyo, ufafaze isitashi kunye noshukela uze uphonononge umgca wesibini wenhlama, uvale amajikijolo. Bhaka ekutshiseni kwi-oven ye-degrees ezingama-200 kwiimitha ezingama-50.
Sivumela ipayi ehluthiweyo ipholile, yinqumle kwaye uyikhonze kwitheyibhile.
I-pieya yase-Swabian kunye ne-currant efriziwe kwi-multivariate
Izithako:
Uvavanyo:
- umgubo - 1.5 iiglasi;
- Izikhupha zeqanda - iziqwenga ezi-3;
- ushukela ogqithisiweyo - 125 g;
- i-powder baking-12 g;
- ibhotela - 125 g;
Ukuzaliswa:
- i-currant efriziwe - 350 g;
- abamhlophe beqanda - ama-3 amaqhosha.;
- ushukela oluyimpuphu - 175 g;
- umgubo - 1,5 tbsp. iipuni;
- i-vanilla - 2 g;
- i-powder baking-12 g;
- isitashi - 1 ithisipuni.
Ukulungiselela
Kumgubo ococekileyo, faka i-powder baking kunye nokuxuba. Emva koko uhlabe iimbumba zamaqanda ngoshukela, wongeza kumgubo kunye nebhotile ebusisiweyo kwaye uxoke inhlama ehlangene ezandleni. Sithumela kwifriji iminyaka engamashumi amathathu okanye emashumi mane.
Okwangoku, silungiselela ukuzaliswa. Iiprotheni ezifuthiweyo zihlutha kwi-foam eninzi, eninzi i-foam, idibanise ekupheleni kwe-powder powder. Emva koko uxubushe ngokucophelela umgubo, isitashi kunye ne-baking powder, yongeza i-thawed and wring out
Ukusuka kwintlama ekhuhliweyo yenze ibhola, ukuba kuyimfuneko, ufefe umgubo uze usasaze, uwenze amacaleni, kwikomityi eoliweyo ye-multivark, ubeka iibhande zesikhumba ephantsi ukuze kube lula ukukhupha iipeyi ezigqityiweyo. Phezulu kwenhlama ukusabalalisa ukuzalisa nokupheka i-pie yethu imizuzu engamashumi mathandathu kwi "Baking".
Sivumela ipayi ephekweyo ipholile ngaphantsi, yikhuphe kwi-multivarka ngoncedo lweebhanbhoni ezigqityiweyo kwaye uyikhonze kwitafile.