Ngamanye amaxesha umphefumlo ufuna iimvavanyo kunye neentlobo zokutya, oko kukuthi, into ekhethekileyo. Zama ukwenza i-chocolate kwicocoa ekhaya phantsi kweendlela zokupheka ezilandelayo.
I-Recipe yobisi lwe-tsholeta evela kwi-cocoa
Izithako:
- ushukela - 25 g;
- i-cocoa-95 g;
- I-oli yamaRustic - 45 g;
- Ubisi obuncibilikiweyo 2.5% - 45 ml.
Ukulungiselela
Kwibhati yokutshiza, qhayisa ibhotela. Ubisi obufudumele kwisitya esincinci, galela i-cocoa kunye noshukela, uhlambe ngokucophelela ubunzima ukuze i-lumps ayifaki, kodwa ungavumeli ukupheka. Phalaza kwioli, gubungela, ngoku uyeke usebenzise ibilitha kunye nemizuzu emibini. Thele ikhelelethi phezu kwesikhunta uze uyithumele kubanda. Emva kweeyure ezingama-5, ubisi lwakho ushokoledi luya kulungela.
I-Recipe yetshokoleji eyenziwe nge-cocoa kunye ne-hazelnuts
Izithako:
- I-oli yamaRustic - 45 g;
- i-cocoa 175 g;
- ubisi obomileyo - 165 g;
- amanzi - 110 ml;
- i-hazel;
- umgubo welayisi - 125 g.
Ukulungiselela
Zonke izithako ezomileyo zithelelwa kwi-ladle kwaye zixutywe. Yongeza amanzi afudumele, ugxobhoze kwaye ubeke kwindawo emlilweni. Xa ubunzima buqala ukubilisa, faka iqela leoli uze ugxininise. Phala kancane umgubo werayisi, ugxobhoze ususe ekushiseni. Dlulela kwisimo somxholongwane kwaye usasaze amanqwanqwa emanzini. Ngoku ukuphathwa kufuneka kuhlanjululwe kubanda kwaye ulinde de kube lula.
Indlela yokwenza iTokotokhi eyenziwe ngeCocoa Powder - Recipe
Le recipe yile tsholethi enomdla kakhulu kulabo abathanda ukutya okukhethekileyo.
Izithako:
- i-cocoa-95 g;
- amanzi-125 ml;
- i-rustic ioli - 45 g;
- ushukela - 75 g.
Ukulungiselela
Esipokeni, hlanganisa iswekile kunye necocoa, yongeza amanzi ngendlela elinganisiweyo - gxininisa. Ukupheka ukushisa okuphantsi, ukuvuselela. Emva kokubilisa, pheka imizuzu emibini uze uphonsa iqhekeza lebhotela. Gcina kakuhle, lindele ukuba i-oyile ichithe, uze uthele ubukhulu kwisimo esifanelekileyo. Vumela ukutya ukuba kupholise, kuhlambele umphezulu, ukufaka ubumba ekubanda kubanda.
Kule tshokoleta unokongeza izityambo okanye iivunile. Esikhundleni samanzi, unako ukuthulula ikhofi enamandla, kwaye i-tsholeta yakho iya kuphuma kunye ne-flavour engavumelekanga yekhofi kunye nesandi, isityebi.
Ukupheka ushokoledi eshushu kwi cocoa?
Izithako:
- i-cocoa-35 g;
- ubisi - 375 ml;
- ushukela - 35 g;
- vanilla, i-sinamoni.
Ukulungiselela
Ubisi kufuneka ubiliswe. Hlanganisa i-cocoa kunye noshukela kwisibongo esifanelekileyo sokupheka, kunye nokuvuselela, ubonge ezinye zobisi obushushu kubo. Ukunyusa ngokukhawuleza ukukhusela izibonda.
Beka umxube emlilweni omncinci kwaye, uvuselele, ungeze ubisi bonke. Lindela dele tshokoleta iqale ukubilisa, yongeza i-vanilla okanye i-cinnamon uze ucime ubushushu. Ishokolethi eshushu ikulungele, kwaye ubuninzi buya kuxhomekeka kuphela kwindlela oyi-cocoa oyongeza ngayo.