URaffaello - zokupheka ze-dessert emangalisayo ekhaya

URafaello uyisisiphuzelo se dessert kunye ne-coconut chips, equka ezininzi zeendlela zokupheka. Isiphumo sokwenziwa kwethekhnoloji elula sinokuba ngamaswidi amnandi, amaqebelengwane amancinci, iikhiki ezinomlomo okanye ikhekhe elimnandi.

Ukupheka rafaello ekhaya?

Ukuze ulungiselele i-rafaello ekhaya, kufuneka ubeke ubuncinane kwi-chips ye-cocon, kwaye ukhetha iresiphi efanelekileyo, unakekele ukufumaneka kwezimbonakalo ezongezelelweyo.

1. Ii-almond kufuneka zihlambuluke ekhumbeni ngaphambi kokusetyenziswa. Ngenxa yoko, ama-nut athululelwa ngamanzi abilayo, ashiye imizuzu emi-5. Ekupheleni kwexesha, i-peel iza kuba lula ukususa.
2. Ncedisa i-dessert kunye ne-rafaello ukhilimu esekelwe kubisi okanye ukhilimu.
3. Kuxhomekeke kwi-recipe, i-cottage shiese okanye i-curd cheese, ibhotela, kunye nezinye izithako zingongezwa kwi-composition.

Iipesele zikaRaffaello ekhaya - iresiphi

Iresiphi elandelayo iya kukuvumela ukuba ulungiselele ekufuphi imvelaphi yeeffetesi zikaRaffaello ekhaya . I-khilimu kule meko ilungiselelwe ngokudibanisa kwe-mascarpone kunye ne-cream, kuvela ngokumangalisayo ukuba yinyameko kwaye iyancibilika emlonyeni. Gcina iimveliso kuphela efrijini, ngokufanelekileyo kwifriji.

Izithako:

• i-mascarpone - 150 g;
• ii-cock chips - 100 g;
• Ubisi olunamanzi - 3 tbsp. iipuni;
• ukhilimu - 50 ml;
• i-chocolate emhlophe - 150 g;
• ii-almond - 50 g;
• Iifom ze-hemispheres zeeskese - 40 ii-pcs.

Ukulungiselela

1. Ukubetha i-mascarpone ngobisi olunamanzi.
2. I-melt 50 g i-tshocolate, ufaka ii-2 teaspoon ukhilimu, udibanise ngo-ukhilimu, whisk, uthumele kubanda ngeyure.
3. Ukuhambisa ukhilimu kwii-half quarf, ezivaliwe ngamabini, ungeze kwi nut.
4. Ukucola i-tsholetele esele kunye ne-ukhilimu, ifakwe kuyo iibhola ezifunyenweyo, i-paniruyut kwi-coconut shaving.

Raffella Cream for Cake

I-cream rafaello, iresiphi elula eza kuboniswa ngokubanzi, ayisetyenziselwa ukuzalisa iiponti kuphela, kodwa kunye nokufakela amaqebelengwane. Ukufumana inqabile yokugqithisa ibhotile kufuneka ithathelwe indawo kunye nekakhukhunathi engagqithwanga kwaye uyijobe kwi-cream kwizincinci ezincinci, ngexesha ngalinye ukubetha nge-blender.

Izithako:

• ii-cock chips - 70 g;
• Ubisi olunamanzi - 400 g;
• ibhotela - 200 g;
• i-chocolate emhlophe - 200 g.

Ukulungiselela

1. Bhotela ibhotela kunye necolethi.
2. Gquba ubisi olunamanzi, i-coconut shavings, udilize umxube kunye ne-blender.
3. I-Raffaello ukhilimu isetyenziselwa ukungenisa ikhekhe.

Raffaello cake ngaphandle kokubhaka

Ngokufezekisa iresiphi elandelayo kaRaffaello ekhaya, kuya kukwazi ukuvavanya iimpawu ezimangalisayo zekheke epholileyo engadingi ukubhaka kwaye ilungiselelwe ngokubhekiselele kwikhompyutheni elula kwaye ifumaneke kwiikhukhi ezifutshane. Ukuba unqwenela, ii-cops ze-cops zingasetyenziselwa ukufefa nje kuphela, kodwa zongeza kwi-ukhilimu.

Izithako:

• ikhukhi - 300 g;
• ii-cock chips - 100 g;
• ukhilimu - 250 ml;
• Ubisi lubisiweyo abilisiwe - 150 g;
• ushukela otyongwe - 50 g;
• ibhotela - 100 g;
• ubisi - 350 ml;
• ushukela - 100 g;
• umgubo kunye nesitashi - 35 g;
• vanilla.

Ukulungiselela

1. Hlanganisa isitatshi kunye nomgubo kunye noshukela kunye ne-vanillin, yongeza ubisi, ugxobhoze nge-whisk kunye nobushushu kuze kube yilisa kunye nokuqina.
2. Emva kokupholisa, i-whip cream ne-bhotela.
3. I-cock cookies kunye ne-cream kwi-layers, promazyvaya nganye uluhlu lweekiki ukongezelela ubisi oluncibilikileyo.
4. Ukuhambisa i-cream nge powder, usasaze kwikhekhe, ufafaze i-coconut shavings.

Ikhefu Raffaello - iresiphi

Iingqungquthela zangaphambili zikaRaffaello, iresiphi yazo eya kuchazwa kweli candelo, ziyanelisa kwaye ziyanelisa izicelo zanoma yimuphi umlenze othakazelisayo. I-Cream kule meko kufuneka ibe nomxholo weoli, ubuncinane i-30%, kunye ne-chocolate-mhlophe yinto esemgangathweni kunye nemvelo.

Izithako:

• amaqanda - 6 amaqhosha.;
• ushukela - 350 g;
• ii-cock chips - 300 g;
• ukhilimu - 600 ml;
• iqulethi emhlophe - 400 g;
• umgubo we-alimondi - 100 g.

Ukulungiselela

1. I-Melt kwisitrolethi eshisayo, ifakwe kubanda ngeeyure ezingama-6.
2. Ukubetha amaqanda ngeeshukela, ukongeza umgubo we-almond kunye nama-250 g shavings, ubhaka ibhasikidi.
3. Phula ikhekhe, hlala iiyure ezingama-5, i-grate.
4. Ukuhambisa i-cream nge-tshokoleta, ugxobhoze kwi-biscuit crumb.
5. I-sipuni ye-ayisikrimu yakha ikhekhe ye-rafaello ye-hemispherical, ifakwe kwii-chips ezisele, zibekwe ebanda.

URaffaello waseCottage cheese - iresiphi

Unokulungisa i-rafaello elula neyinkimbinkimbi ngezandla zakho kwi-cottage cheese, usebenzisa iziphakamiso zedishiphi elandelayo. Iimveliso zinokufana okufanayo kunye neenguqu ezichanileyo zokutya, kodwa ngelo xesha zifanelekile ukunambitha. Ukongeza, i-dessert ingenziwa kunye nomxholo wekhalori ubuncinane.

Izithako:

• i-cottage cheese - 300 g;
• ushukela oluyimpuphu - 70 g;
• ii-cock chips - 50 g;

• ii-almonds - 12-15.

Ukulungiselela

1. I-Cottage cheese iphoswe nge-blender nge powder kunye nesiqingatha se-shavings.
2. Yenza i-rafaello kwi-cottage cheese, iqoke izabelo kwiibhola kunye ne-zaponirovav nganye kwi-coconut esele.

Raffaello biscuits - iresiphi

URafaello, iresiphi elula eza kuboniswa kamva, yi-cookie ekhethiweyo emnandi. Xa uqaqa iibhola zefowuni esikhundleni se-almonds, unokubeka kwisiqingatha se-walnut kernel, i-cashew okanye i-peanuts, ngaphambi kokuwucima kwipeni elomileyo lokupanda kunye nokulifakela kwi-husk.

Izithako:

• umgubo - 320 g;
• ushukela - 100 g;
• iqanda - 1 iqhekeza;
• iviniga - 15 ml;
• isoda - 10 g;
• ioli - 120 g;
• Ubisi olunamanzi - 0.5 imithi;
• ii-almond - 100 g;
• ii-cock chips - 100 g.

Ukulungiselela

1. Iqanda longeza ishukela, i-soda, i-bhotela kunye nomgubo, uxoke inhlama, ushiye iyure ebanda.
2. Hlanganisa iinqumle zeenhlama ezivela kwintlama, zibeke kwi nut nut.
3. Ii-biscuits zikaRaffaello zixutywe kwi-oven esengaphambili, zifikelele kwi-degrees engama-180, zityiwe emva kokupholisa ngobisi obisiweyo kwaye zifakwe kwiikonati.

URaffaello usuka kwiikhonkco zeentya ekhaya

Iresiphi yeprayimari kaRaffaello evela kwiintonga zegayi izakusindisa ixesha kunye nemali, kubangele i-dessert efanelwe kuzo zonke iimeko. Isixa sobisi olunamanzi sihlengahlengiswa ngokobuninzi bokuqala kunye nemveliso yongezwa kwiincinci ezincinci de ukufunyanwa komxube ofunwayo.

Izithako:

• iintonga zengqolowa - 150 g;
• Ubisi olunamanzi - 300-400 g;
• ii-almond - 100 g;
• ii-cock chips - 100 g.

Ukulungiselela

1. Gxobhoza iimboli zebhondi ze-blender.
2. Yongeza ubisi olukhutshiwe.
3. Jonga iibhola ezijikelezileyo, zifake kwi nut nut.
4. Dip cookies kwi-covn shavings , indawo yeeyure ezingama-2 kwiqrijini.

Ikhekhe leRaffaello strawberry

Ikhefu likaRaffaello, iresiphi yalo iya kuboniswa kule ngcebiso elandelayo, ibuye ibe yinto enqabileyo kwaye ibumnandi. I-Interlayer ukuya kumaqebengokomakhupha kule ngxaki iya kuba ngumsambo we-strawberry , oya kufana nokuzaliswa kukaRaffaello, uya kukukholisa kunye nobuncinci bokuthungwa kunye nokutya okumnandi.

Izithako:

• umgubo - 60 g;
• isitashi - 20 g;
• ushukela oluyimpuphu - 200 g;
• ii-cock chips - 140 g;
• amaqanda - ii-2;
• i pow powder - 10 g;
• isiraphu ye-lemon - 100 ml;
• i-strawberries kunye ne-cottage cheese-300 g;
• ukhilimu - 270 ml;
• i-gelatin - 4 tsp;
• amanzi - 150 ml;
• i-chocolate emhlophe - 100 g;
• vanilla.

Ukulungiselela

1. Ukubetha amaqanda nge-80 g ye powder, faka i-powder baking, ufulawa, isitashi kunye ne-vanilla, bhaka ibhasiki ngendlela ye-20 cm.
2. Dlulisa i-gelatin ngamanzi imizuzu eyi-15, ubushushu, gubungela de i-granules ichithe.
3. Gcoba i-strawberries ye-strawberries kunye ne-cottage cheese kunye ne-powder, udibanise ukhilimu ogwebileyo (150 ml) kunye namanzi e-jelly.
4. Sika i-biscuit ehlile, enziwe ngesiraphu.
5. Sasaza ikhekhe enye, ke umasse kunye nekhefu lesibini.
6. Ukucwilisa ukhilimu, uchithe i-tshokoleta kubo, ubasabalalise phezu kwekhekhe.
7. Nciphisa umkhiqizo kunye ne-coconut chips kunye neendawo ezibandayo kuma-5-6 iiyure.

Ikhefu likaRaffaello Mousse

Ikhekhe le-Raffaello elimnandi kunye elimnandi kunye ne-mousse epholileyo enokukhenkcela ingalungiswa, ngokusekelwe kwiingcebiso zendlela elandelayo ekhoyo. Ukuba unqwenela, inhlama yokubhaka ibhasiki okanye ukhilimu, unokongeza i-shavings encinci, okanye ukhawulelwe kwintengiso.

Izithako:

• umgubo - 180 g;
• isitashi - 60 g;
• ushukela - 230 g;
• ubisi - 300 ml;
• Iqanda - 3 iziqwenga;
• i-yolk-3;
• i-gelatin - 30 g;
• I-Mascarpone kunye necolethi emhlophe - 100 g;
• ukhilimu - 450 ml;
• shacaza.

Ukulungiselela

1. Amaqanda atyathwa ngamathathu weespuni zeshukela.
2. Yongeza isiqingatha somgubo, isitashi, bhaka ikhekhe.
3. Gcoba izikhupha ngeeshukela kunye nomgubo oselekileyo, wongeza ubisi, i-vanilla, ufudumele uze udibene.
4. Hlanganisa i-cream 3 teaspoons ye-gelatin ephahliweyo, uthele i-mass in mold and let it freeze kwifriji.
5. Ukubetha i-mascarpone kunye ne-tsholatshi encibilikile, i-gelatin esele kunye ne-cream, uthele umgca wokuqala kwisimo se-silicone.
6. Ngaphezulu ubeka ukhilimu onqabileyo, kunye nebhayisiki.
7. Nika i-dessert ukuba iqhwafele, uguqule kwisitya uze ufefe nge-coconut shavings.