Ukutya okuneziqholo kunye neentyatyambo zaseAsia akunakwenzeka nje ngaphandle kwenkukhu yekhanda. Kuye kwafumene udumo olukhulu kulo lonke ihlabathi. Kodwa ngokuqhelekileyo kuthiwa yiyiphi na isidlo, kuphekwe ngokudibanisa kwesiphelo esifanayo, esingekho ngokupheleleyo. Namhlanje sinikeza zokupheka njengento esondelene nesidlo saseNdiya njengoko izitolo zethu zivumela. Ngena ngaphakathi!
I-curry ye-chicken kunye nobisi lwekakhukhunathi - iresiphi
Izithako:
- Ifayile yenkukhu - iziqhekeza ezine;
- i-anyanisi - i-1 piece;
- pepper sweet - 2 pcs.;
- Umhluzi wenkukhu - 400 ml;
- ubisi lwekakhukhunathi - 400 ml;
- ushukela - 1 tbsp. isipuni;
- ijusi ye-lime - 1 tbsp. isipuni;
- i-curry - 2 tsp.
- ipepper - i-pinch e-1;
- i-nut nuts - 100 g;
- i-oyile yemifino - 2 tbsp. iipuni;
- i-coriander-1 bunch;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Indlela yokupheka inkukhu yekhanda kunye nobisi lwekakhukhunathi? Ifayili iyahlanjwa, yomiswe ngetayiliti yephepha kwaye igalelwe iinqhezu ezincinci. Fry epenini elitshisa kakhulu imizuzu 2-3 kwicala ngalinye. Sifaka inkukhu kwi-napkin kwaye siyeke i-oil excess.
Ukunciphisa ukushisa kunye ne-anyanisi ye-fry kwi-pan efanayo yokucima i-anyanisi kunye nepelepele. Emva kwemizuzu emi-5, ufefe ngeenongo, buyisela inkukhu uze uthele emthonjeni. Yongeza ushukela, ulethe kwi-thumba, uvale ngesigubungelo uze udibanise emlilweni omncinane imizuzu eyi-15.
Siphalazela ubisi lwekakhukhunathi, ithobisa isiqholo. Sinika iibilise, kwaye sihlala siswele phantsi kwesiqhekeza kwenye imizuzu eyi-10, de kube yilungile. Imizuzu engama-5 ngaphambi kokuphela songeza ama-nut.
Ukupheka inkukhu yerure ngejisi yelisi, ufafaze i-cilantro uze usebenze ngelayisi.
Amaphiko enkukhu e-curry kunye nemifuno kwi-multivark
Izithako:
- amaphiko enkukhu - 700 g;
- Iimbotyi eziluhlaza (froze) - 100 g;
- iifatata - 1 kg;
- i-anyanisi - i-2;
- izaqathe - i-1 piece;
- i-curry - 1 ithisipuni;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- ioli yemifino - 1 tbsp. isipuni;
- igalikhi - ii-cloves 2;
- ipisley - 1 iqela;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Amaphiko anqunywe kwiindawo, adibanise i-curry kunye nokuxuba. Sifumana kwi-multivark kwi-"Bake" imodeli imizuzu eyi-10 ngeoli elincinci. Yongeza iiimbotyi (musa ukuyihlaziya!). Emva kokuba ithawulwe kwaye ibontshwe, sibeka iindidi zeeqathe kunye namazambane adibeneyo. Gcina kwaye uvale isiqhekeza. Emva kwemizuzu eyi-10, faka iiglokhwe zee-anyanisi, zikhuphe kwakhona. Imizuzu emi-5 ngaphambi kokuphela kweprogram ethi "Ukubhaka" esiyibeka kwi-multivark i-tomato ukunamathela, i-garlic eqoshiwe kunye nemifino. Ekhuthazayo. Ukuba kuyimfuneko, ityuwa kunye nepepper.
Inkukhu i-curry kunye neinanphaphu kwi-sauce e-creamy
Izithako:
- Inyosi yenkukhu - ii-2.
- iipinapula ezinomthi-1 b.
- ukhilimu - 1/2 tbsp.;
- anyanisi - iziqwenga ezi-1/2;
- ibhotela yokutshiza;
- i-soy sauce - 1 tbsp. isipuni;
- i-paprika ebomvu - 1/2 tsp;
- i-curry - 1 ithisipuni;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Isiflethi sinqunywe kwi cubes, ityuwa, i-pepper, ixesha kunye ne-soy sauce kwaye ushiye isiqingatha seyure efrijini. I-anyanisi ye-anyanisi ecocekileyo ize ibe yigolide, yongeza inyama, yandisa umlilo kwaye imfusa inkukhu ivela kumacala onke. Ukucoca nge-seasonings, uthele ngo-ukhilimu kunye nesiqingatha sesiraphu yephayinaphu kwisitya. Ukumboza kunye ne-stew imizuzu engama-5. Emva kokuba isiqhekeza sisuswe kwaye uvumele umbane uqhume. Yongeza ii cubes zeinaninku, fry. Thela intsalela yesiraphu uze udibanise ukushisa okufutshane eminye imizuzu embalwa.
Sisebenzela i-curry curry kwi-sauce eluhlaza kunye ne-spaghetti kunye noshizi.
Hen curry ehovini
Izithako:
- iinkukhu ze inkukhu - ii-4 ii-pcs.;
- ibhotela - 75 g;
- ubusi - 4 tbsp. iipuni;
- iisheyiti - 4 iisupuni;
- isardadi (ayibukhali) - 4 tbsp. iipuni;
- umhlaba we-peypa cayenne - i-pinch e-1;
- ityuwa - 1 ithispoon.
Ukulungiselela
Hlanganisa ibhotela, i-honey, isardard, ityuwa, i-curry kunye nepelepele. Qaphela ngokukhawuleza le mabele omsizi, uwafake kwifilimu yokutya kwaye ucofe okungenani iiyure ezingama-4 (ungashiya ubusuku bonke efrijini).
Emva kokubeka inkukhu kwisitya sokupheka, siyivala nge-foil kwaye siyithumela ehovini imizuzu engama-20, ishushu i-190 degrees. Emva koko sisusa eso sibizo kwaye mawabhence amabele.