Ngokuqhelekileyo kwamkelwa ukuba ukuze inhlama engenagwele ibe yi-airy, kufuneka idibanti enkulu ibe yongezwa kuyo, ayikwazi ukuphendula ngokuzeleyo kwaye ishiye i-baking kunye ne-aftertaste engathandekiyo. Akunjalo, ukuba ukhetha iresiphi ngokulinganisela okufanelekileyo, loo ngxaki ayifuni nhlobo, kwaye imfuneko yokuvavanywa kunye nokuhlolwa kwevuvu kuya kutshabalala. Zizo ke zokupheka esizihlose ukwabelana ngazo kule ngcaciso.
I-Bezdozhezhevoe inhlama ye-pie neklabishi
Inhlama yeepeyi kunye neklabishi naluphi na ukuzaliswa kwemifuno entsholongwane kufuneka ibe nexinene ngokwaneleyo ukugcina i-filler ngokwayo kwaye ingayi kudibanisa xa isika, kwaye ngexesha elifanayo lihlale lincinci.
Izithako:
- umgubo - 275 g;
- ukhilimu omuncu - 340 g;
- i-soda - 5 g;
- ibhotela - 240 g;
- amaqanda - ii-2.
Ukulungiselela
Ngaphambi kokuba upheke i-batterless pie batter, qhayisa ibhotela. Kwisakhelo sale recipe, ungasebenzisa nayiphi na ioli yokupheka, kuba ioli yemifuno okanye i-margarine iya kusebenza.
Ngaphazamisekanga ibhotela ebhiqizekileyo, yifake ngeeqanda ezimbalwa kunye ne-ukhilimu omuncu. Hlanganisa izithako ezomileyo kunye kunye nokudibanisa imixube emibini kunye. Kudala ukuba kusebenze inhlama nge-whisk akuyimfuneko, ngaphandle koko kuya kubakho ukugqithisa kakhulu, nokuba yerubha, kuba xa yonke into ihamba ngokufanayo, ilungile.
I-Recipe ye-test pie test
Izithako:
- umgubo - 135 g;
- ubisi - 155 ml;
- iqanda - 1 iqhekeza;
- i-powder baking-5 g;
- i-mayonnaise - 45 g.
Ukulungiselela
Ukudibanisa ndawonye izithako ezomileyo eziluhlu, thabatha iqanda, ubisi kunye ne-mayonnaise, ukuwaxuba kuze kubekho isisombululo samanzi esisigxina. Dlulisa umbane kumxube womgubo uze usebenze inhlama kunye ne-spatula kude kube yilapho iziqhumane ziphela.
I-Bezdorozhevoy inhlama kwi-kefir yee-pie e-oven
I-Kefir, mhlawumbi, isiseko esithandwa kakhulu kwiipeya ezineentlobo ezahlukeneyo zokuzaliswa. Iresiphi elandelayo ayiyi kuba yinto ehlukile. Le hlama ifanelekile kokubili iipee ezi- sweet and baking with meat, vegetables or fish.
Izithako:
- kefir - 175 ml;
- iqanda - 1 iqhekeza;
- igargarine - 185 g;
- umgubo - 345 g;
- i-powder baking-5 g.
Ukulungiselela
Emva kokuqhaqha i-margarine, yibethe nge-pinch yetyuwa, iqanda kunye ne-kefir efudumele. Xa umxube wezithako zamanzi zilungele, uthathe izithako ezomileyo, udibanise kunye. Dlulisa umbane kwi mix mix and start mixing the dough. Emva kokuba ufezekise u-homogeneity, unokudibanisa inhlama kunye naluphi na ukufakela okuthandayo kwaye uqale ukubhaka.
Ibhetter-free for pie
Ubuqhetseba obukhethekileyo, ukuxhamla kunye nokunciphisa ubulokhu bebuphawu beentaka. Ngokuphathelele iiresiphi ngaphandle kokuncedisa imvubelo, azikho nto. Ndiyabulela kwisixa esaneleyo sokubhaka inyama, ungalungisa i-pie ephawulekayo, sele uchithe imizuzu emibini xa uxolela inhlama.
Izithako:
- amaqanda - amaqhekeza amathathu;
- umgubo - 115 g;
- isitashi - 25 g;
- i-powder baking-5 g;
- ioli yomnquma - 95 ml;
- ushukela-5 g;
- ijusi ye-lemon - 5 ml.
Ukulungiselela
Amaqanda agubha kakuhle kunye noshukela kunye netyuwa. Umxube obangelwayo, uthele kwioli yezityalo, ngelixa uqhubeka. Ekugqibeleni, yongeza ijusi ye-lemon - iya kukunceda ukujamelana ne-powder baking ngokuqinisekileyo. Ncedisa ukuxubusha izithako ezomileyo ezintathu eziseleyo, kubandakanywa ne-powder baking. Hlanganisa le mibini iyadibanisa uze ufumane inhlama elula. Inhlama inokuxutywa kunye nokuzaliswa kwangoko okanye ukuthungelwa kwisakhiwo sobunqamle.