Iibhubhu ze-Wafer, iresiphi eye yathandwa kwiminyaka emininzi, kunye nokufumaneka kweemfono ze-waffle zilungiselelwe eziphambili. Yaye ukuba unalo mshini onobungqingili kwi-shelf, lixesha lokufumana isicelo esifanelekileyo, ukulungiselela ukunyanga okulungileyo kwintsapho yonke.
Upheka njani iiflothi zokupheka?
Ukuba ukhohliwe inkqubo yokudala i-dessert okanye uhlangabezane nayo okokuqala, iziphakamiso ezilandelayo ziyakunceda ukuba uqonde imigaqo eyisiseko ehambelana nokulungiswa kwee-tubules zeferfer:
- Qala ulungise inhlama, ekufakeni akufanele ibe yinyani okanye i-liquid kwaye ifane ne-ukhilimu omuncu.
- Faka iibhubhe zokugquma kwisitya segesi, ngokulandela iziphakamiso zomenzi wefowuni.
- Gcwalisa inhlama ebhaka kwiibhubhu ngokukhawuleza, ngelixa kushushu, kuba emva kokupholisa kuyabonakala.
- Lungiselela ukuzaliswa ngokukhetha iresiphi efanelekileyo.
- Gcwalisa isikhephelo ngekrimu elandelayo.
Isikhumba kwiibhola ezikhuselekileyo
Ukulungiselela ama-tubules, i-recipe yokuhlolwa kufuneka iqhutywe ngaphandle kokuphambuka kwii-proportions and recommendations. Ubuninzi obunako bunokulungiswa ngokungeza iipuni ezimbini ze-potato okanye umgubo ongaphezulu. Kwimali ebonisiweyo yemveliso, iibhubhu ezi-15 zifunyenwe, eziza kuzaliswa kuphela ngokuzaliswa okufunwayo.
Izithako:
- amaqanda - ama-5 amaqhosha.;
- ibhotela - 200 g;
- ushukela ogqithisiweyo - 150 g;
- umgubo - 180 g;
- ioli yohlaza - 20 ml.
Ukulungiselela
- Ubhotela obumnandi bubethelwa ngumxube kunye noshukela ogqithisiweyo.
- Yongeza amaqanda ngokuthe ngenye indlela, uqhube ukubethelwa kwaze kube yilapho ifumaneka i-substance efanayo.
- Ekupheleni komxube, umgubo ococekileyo kunye neoli yemifino yongezwa.
- Bhaka ii-tubes kwi-offle eyilisiwe yensimbi malunga nemizuzu engama-4 okanye kude kube yinyama.
I-Cream yee-tubules ezikhuselekileyo-iresiphi
Ukuzaliswa kwee-tubules ezikhuselekileyo kunquma ukulungelelaniswa kokugqibela kwe dessert yakho oyintandokazi kwaye ingaba yinto ehlukeneyo. Ukuzaliswa okulula kunokuba yinto edibeneyo okanye i-ubisi ebisiweyo ebilisiwe, enoba ifunwa ixutywe kunye ne-walnut okanye i-crumbs. Ukufumana ukunambitheka okuthe xaxa kwezinto ezihamba phambili usebenzisa iindidi ezahlukeneyo zeekram ezivela kumacandelo amaninzi. Inketho yeklasi igcwalisa ubisi olunamanzi kunye nebhotela.
Izithako:
- Ubisi olunamanzi obilisiwe - ibhodlela eli-1;
- ibhotela - 200 g;
- Amantonga - ukunambitha.
Ukulungiselela
- Ibhotela elithambileyo lokushisa kwegumbi libethelwa ngumxube kuze kufikelelwe isakhiwo esinamandla.
- Hlanganisa ubisi obuncitshisiwe, ungagcini inkqubo yokubetha.
- Ngentando, cima amanqatha omhlaba kwi-akrimu yomoya kwaye uzalise ubuninzi beethubhu.
Iibhulebhu ze-Wafer ngobisi obisiweyo-iresiphi
Iibhulebhu ze-Wafer ngobisi obisiweyo-i-classic ye-genre, enezinto ezininzi ezinobungakanani obuhle. Omnye wabo uboniswa kwiingcebiso ezingezantsi. Uhlobo oluthile lokuvavanya luhlahlo lwabiwo mali ngaphezu kweklasikhi, kodwa umphumo awukho ngaphantsi kweyayimvelaphi. Esikhundleni segargarine, ivumelekile ngokufanelekileyo ukusebenzisa isasazo, kwaye endaweni yobisi, amanzi. Ubisi olunqambileyo kulo mzekelo ludibaniswe neoli egcotyiweyo ye-cream okanye ukhilimu omuncu.
Izithako:
- igargarine - 100 g;
- ushukela - ½ indebe;
- amaqanda - ii-2;
- umgubo - 1 iglasi;
- ubisi - ½ indebe;
- Ubisi olunamanzi obilisiwe - 1 lunako;
- i-cream fat okanye ukhilimu omuncu 30% - 300 g.
Ukulungiselela
- Ukuqaphela i-recipe elula yee-tubules zeferfer, i-margarine ifakwe sishukela, ize ihlwaywe.
- Gxuma kwiqanda elinye kunye nomgubo ococekileyo.
- Phalala ubisi uze udibanise uze udibanise, ubenze ubuninzi beentlama njengepaski.
- Iifake zeebhaka, zifake kwiibhulo.
- Ukubetha ukhilimu omuncu okanye ukhilimu kwi-foam eninzi.
- Yongeza ubisi obisiweyo obisiweyo obisiweyo, uqhubeke udibanisa.
- Gcwalisa ukhilimu obangelwa ngamatye.
I-Custard yee-tubules zeferfer
Ukuba awuzange wenze isigqibo sokuthi uzalise iipilisi ezikhuselekileyo, sebenzisa iresiphi enikezwe ngezantsi kwaye ulungiselele i-custard enomsoco ozalisekisa ngokugqibeleleyo amaqhekeza angama-crispy . IDessert enezaliso esifanayo i-caloric encinane kuneklasikhi, kwaye ingenziwa yinto enhle kakhulu, ukunciphisa inani leswekile elisetyenzisiweyo.
Izithako:
- ubisi - 500 ml;
- ushukela ogqithisiweyo - 150 g;
- amaqanda - amaqhekeza amathathu;
- umgubo - 4 tbsp. iipuni;
- ibhotela - 50 g;
- Ishukela seVanilla - ipakethe eli-1.
Ukulungiselela
- Amaqanda atyathwa ngoshukela, kunye nomgubo udibene.
- Phala ubisi obandayo, ube nesitya kwisitofu.
- Ukufudumala iziqulatho ngokuvuselela ngokuqhubekayo kude kube kupheka kunye nokuqina.
- Susa ukhilimu emlilweni, yongeza i-vanilla ishukela uze uyipholise phantsi kwefilimu.
- Hlaba umxube kunye nomxube, ngelixa udibanisa ibhotela.
I-Curd cream ye-tubules
Iibhubhu ezinamafutha - iresiphi esekelwe ekusebenziseni ukuzaliswa kwe-cottage cheese filling, kuyamangalisa ukuba ithenda, ukukhanya, kunye nenqaku elincomekayo elimnandi. Ukuba unqwenela, i-vanilla okanye i-nati ingongezwa ekuzaliseni, kodwa kwifom yekoqobo i-cream ibukeka ilungele kwaye ivumelaniswe ngokugqityiweyo iifrafers.
Izithako:
- i-cottage cheese - 400 g;
- ukhilimu - 400 ml;
- ishukela elenziwe ngompu - 200 g.
Ukulungiselela
- I-Cottage cheese ihlaba i-blender kwi-creamy texture.
- Ukhilimu olufuthiweyo kunye nomxholo weoli u-30% uyabethwa kwi-foam eninzi, udibanise i-powder kwinkqubo, emva koko ixutywe kwi-cottage cheese.
- Xa ukuzaliswa kwee-tubid ezifakwe kwiifilikhi eziqhelekileyo ziba ngokufanayo, ungayisebenzisa ngenjongo ekujoliswe kuyo.
Iiprotheyini zeeprotheyini zamathambo
Ukuba sele ulungiselele iipilisi ezikhuselekileyo, iresiphi elula yeprojektiki ye-protein iya kubancedisa ngokukhawuleza ukuzalisa kunye nokuzaliswa okulula. Amaqanda kufuneka athathwe ubuncinane iyure kwifriji, ngoko ulahle izikhupha, ezingasetyenzisiweyo kule recipe. Ngokungafani nokulungiswa kweemitha zesiNtaliyane, le khilimu iququzelelwe kumanzi wokuhlambela amanzi, ongeyinkathazo encinane kwaye ifumaneka kuwo wonke umntu.
Izithako:
- iiprotheni - 2 ii-pcs.;
- ushukela ogqithisiweyo - 125 g.
Ukulungiselela
- Iiprotheni zitshitshiswa kwisitya esaneleyo somzuzu 1 kunye nokongezwa kweswekile.
- Beka ibhotile kwindawo yokuhlambela amanzi kunye ne-whisk kwindawo yokubilisa yamanzi kwisitya sezantsi iminyaka emi-7.
- Susa ukhilimu ekuhlambeleni kwamanzi, whisk imizuzu embalwa kwaye uqale ukuzalisa iimveliso.
- Iibhubhu ezinamanzi kunye ne-protein cream, ukuba zifunwa, zingancediswa ngamantongomane okanye zikhethiweyo nge-vanilla.
Ikhefu ye-Butter yee-tubules zeferfer
Iibhubhu ezinamafutha, iresiphi egcwalisa ukhilimu kwi-oily basis , ifumaneka ngesondlo, isondlo kodwa isinyameko kunye ne-airy. I-Butter kule meko idibaniswe nobisi oluqhotyoshelweyo kunye noshukela oluyimpuphu, ukudala into enobungcali obuhambelana ngokugqithiseleyo kunye neziqhekeza ezinqabileyo.
Izithako:
- ibhotela - 500 g;
- Ubisi oluphuphuma - 200 g;
- ishukela elenziwe ngompu - iithapi ezi-1,5-2.
Ukulungiselela
- Hlanganisa ibhotile epholile kunye nomxube, ngokucoca kancane kancane.
- Ukuqhubela phambili kwi-spoon yongeza ubisi olunamanzi, rhoqo ngamaxesha.
- I-cream ekhangela izaliswe ngamathambo asemakhaya.
I-ukhilimu omuncu kumathambo
Iibhubhu ze-Wafer, apho iresiphi yakhe yasemakhaya yenziwe ngekhilimu omuncu, inokumangalisa ngokudibanisa okuhlukeneyo kwezi zibini zombini. I-sweet crusty fowuni, eyongezwa ngamachiza e-sweet van and sweet, will not leave anyone who dislike and will make the most interesting on the sweets-tasters.
Izithako:
- ukhilimu omuncu obuninzi - 500 g;
- i-vanilla yeshukela-1 ithispoon.
- ushukela ophuyiweyo - 1 iglasi.
Ukulungiselela
- Ukhilimu omuncu, ukuba kuyimfuneko, ulinganiselwe kwisigcawu phezu kwesitya, ukukhupha umxhesho ongaphezulu.
- Whisk umkhiqizo ocolileyo kuze kube yilapho ihlambulukile kwaye i-airy, idibanisa i-powder encinci kwinkqubo kwaye idibanise ushukela we-vanilla.
- Xa ukhilimu ococekileyo kwiibhola ezinamaqabunga ziba bunzima ekufakeni, zizalisa iibulules.