Nangona i-varenki kwaye ingapheka ngaphandle kweengxaki ezivela kuma-cherry efriziwe, akukho mfuneko ukuba uphoswe ithuba lokuzama iresiphi usebenzisa amajikijolo amnandi. Ubuqhetseba bokupheka kwee-cherries kwi-yogurt abukho kuphela ekulungiseleleni okuchanekileyo kokuzaliswa, kodwa kunye nokusetyenziswa kwenhlama ekhethekileyo enokubamba i-berries yokugxila kunye nayo yonke i-juices ayo, kugcina ubuninzi bayo emva kokutya, kodwa kungabi yi-rubbery. Siza kunika iziphephelo ezifanayo kule ngcaciso.
Amadonki anamnandi ngeerriesries - iresiphi ye yogurt
Unokungafani nokuzaliswa kweziqholo, ezilungileyo, ezi zijikijolo zihambelana ngokupheleleyo neeninzi zazo. Kule recipe elandelayo, ama-cherries ancediswa nge-sinamoni kunye ne- nutmeg yomhlaba .
Izithako:
Uvavanyo:
- umgubo - 365 g;
- kefir - 75 ml;
- amanzi - 65 ml;
- iqanda - 1 iqhekeza;
- ioli yohlaza - 15 ml.
Ukuzaliswa:
- ii-cherries ezintsha (pitted) - izinto ezi-2;
- ushukela - 75 g;
- i-pinch ye-sinamoni kunye ne-nutmeg.
Ukulungiselela
Ngaphambi kokulungiselela ama-cherry nge-yogurt, i-kefir kufuneka ifakwe kwiqondo lokushisa. Hlanganisa i-yogurt ngamanzi afudumele kakhulu kunye neqanda, uthele ioli ngokuzayo kunye nexesha kunye neengca zetyuwa, uze ubenze ngobumnandi.
Dlulisa i-liquids kumgubo uze udibanise njengotshwala inhlama kunokwenzeka. Yiyeke ukuphumla imizuzu engama-40, ukwenzela lula ukwenza lula.
Ukulungiselela ukuzaliswa kukuncinci: hlambulula i-cherries, udibanise noshukela kunye neziqholo, kwaye ngoko nangoko uqhubeke kunye nokubunjwa kwemveliso.
Phuma inhlama, yinqumle kwiisangqa uze ufake i-berry ehamba phakathi. Imijikelo yenhlama idibanisa kunye, ilungiselele nayiphi na indlela efanelekileyo. I-varenki ekulungele ivunwa kwifriji ukuze isebenzise ngokuzayo, kwaye unokuyibilisa ngokukhawuleza.
Ivajiki ye-steam ye-Lush ngeerriesries - iresiphi ye yogurt
Okwesibini, engathandwa kakhulu kwaye ethandwa yi-vareniki ezininzi, i-vareniki eshushu, ekhuphuka kakhulu ngobukhulu xa ipheka. Inqaku lokugqibela linokwenzeka ngenxa yobukho kwi-soda test, leyo, xa isabela nge-asidi ye-kefir, yenza inhlama yomoya.
Izithako:
- umgubo - 580 g;
- kefir - 115 ml;
- isoda - 1 ithisipuni;
- ushukela - 15 g;
- ityitye yetyuwa;
- i-cherry (ihlulwe) - 420 g.
Ukulungiselela
Hlanganisa umgubo kunye ne-soda kunye noshukela omncinci, uze ufefe ityuwa. Kefir ngaphambi kokungezelela kungcono ukufudumala okanye ukushiya ukufikelela kwiqondo lokushisa. Ukuqhubela phambili ithululwa kumxube womgubo kwaye inhlama iyaxoxwa. Nangona ihlama eligqibekileyo lilungiswa, hlambulula i-cherries.
Phuma inhlama ukuya ku-3 mm ubude kwaye uchithe izibonda. Ephakathi, cwangcisa amajikijolo ambalwa, uwafefe ushukela ukuze utyale kwaye uwenze ivenkiki.
Ubilise vareniki ngee cherry kwi yogurt kunye ne-soda phezu kwesitya kwimitha engama-6-8 (ngokusekelwe kubukhulu).
Vareniki ngee cherries kwi-kefir kunye nebhotela
Inhlama yezidaka ezinjalo zijika kunene ngenxa yokongezwa kwamaqanda kunye nebhotela. Ezi zilandelayo zigalela ekugcinweni kobunzi bomzimba kwaye yenza inhlama ibe mnandi kwaye ibe nempembelelo emsebenzini.
Izithako:
Ukuzaliswa:
- I-cherries ecocekileyo - 440 g;
- ushukela ogqithisiweyo - 145 g;
- i-pectin - 2 tsp;
- ubusi - 25 ml.
Uvavanyo:
- amaqanda - ii-2;
- kefir - 115 ml;
- ibhotela - 45 g;
- ushukela - 1 tbsp. isipuni;
- umgubo - 245 g.
Ukulungiselela
Umquba wevavakiki ngee cherry kwi yogurt iba yintloko. Amaqanda atyathwa ngoshukela ade i-crystals ye-static dissolve. Emva koko, i-kefir kunye ne-bhotela edibeneyo yongezwa kumxube weqanda, kwaye umxube wamanzi wezithako uthelelwa emgqumeni kwaye uxutywe kakuhle.
Ukuzaliswa, amajikijolo ahlanjulweyo alala malunga nesithathu yeshukela kwaye ashiye i juzi evelele malunga nesiqingatha seyure. Yongeza ishukela eseleyo kumxube obangelwayo, yongeza ubusi kunye ne-pectin, uze ufake ipanki phezu komlilo omncinci ukuze ubilise imizuzu eyi-10 okanye ade i-syrup idibanise ukudibanisa kwe-jam. Xa i-berry yokugxila ikhulile, ikwahlula phakathi kwimijikelezo yenhlama eqhotyoshelweyo kunye nemida iyacinywa.