I-ukhilimu omnandi - iindlela zokupheka ezilungele ukulungiswa, ukuzalisa kunye nokukhenkceza

I-ayisikrimu engcolileyo ayihambisani neentlanzi zonke, kuba isakhiwo sawo asikwazi ukugcina kakuhle imo, kodwa isetyenziselwa ukufaka ikhekhe. Ngokuvumelana kwayo, unokuzama, umzekelo, wongeza i-agar-agar okanye i-gelatin ukuze wenze isakhiwo se-gelatin.

Indlela yokwenza ukhilimu omuncu?

Ukwenza ukhilimu omnandi ukhilimu omuncu, uthenda kunye ne-velvety, sebenzisa iindlela ezithile:

1. Ngenxa yoko kulungeleka ukuba uthathe ukhilimu omuncu okanye umkhiqizo wesitolo, kodwa ngomxholo weoli u-30%.
2. Xa ukhetha ukhilimu omuncu, kufuneka uhlale ujolise ekubunjweni kwemveliso kunye nobomi bayo.
3. I-ukhilimu omncuba izakukhawuleza kwaye kulula ukubetha, ukuba usebenzisa endaweni yeshukela ehamba phakathi.
4. Ngokukhawuleza ukubetha, kufuneka ulungele ukuphelisa ukhilimu omuncu. Oku kuya kwenza ukuba ubunzima bube buhlungu kakhulu, kodwa ke abuyi kuba bunzima.

I-Cream yekhekhe eyenziwe ngocyulo omuncu kunye noshukela

Kuyinto elula kakhulu ukwenza ukhilimu omuncu kwibhayisiki esekelwe kwizinto ezifana ne-ukhilimu omuncu kunye noshukela. Ukufumana umgangatho wemveliso, kucetyiswa ukuba ususe umswakama obuninzi kwisithako esiyintloko. Ukwenza oku, kufuneka ufakwe kwi-gauze kwaye ushiywe kwiiyure ezimbalwa, ukwenzela ukuba umbane ogqithiseleyo uphelile.

Izithako:

• ukhilimu omuncu - iikomityi ezimbili;
• ushukela ophuyiweyo - 4 tbsp. l.;
• i-vanilla ishukela - 5 g.

Ukulungiselela

1. Phambi kokupholisa ukhilimu omuncu kwifriji.
2. Ngomxube, utyumle ukhilimu omuncu kwi-foam eninzi, enamandla enee-coronet.
3. Emva kokufaka i-sugar powder kunye ne-vanilla ishukela, xuba zonke izithako ngokukhawuleza, emva koko ukhilimu omuncu ungasetyenziselwa ukufunyanwa.

Ukhilimu omuncu ngegelatin

Abanye abesifazana bakhetha ukusebenzisa ukungeniswa kwempahla, ene-gelatinous consistency. Kule meko, i-cream cream kunye ne-gelatin yekheke iya kuhlangula. Eli candelo lisetyenziswe ngexesha lokupholisa kwaye linokutshintshisa kancane ukunambitha. Ingaba neentlobo ezahlukahlukeneyo zombala, ukuze ikhekhe ibonakale ibombile kwaye igcwele.

Izithako:

• ukhilimu omuncu - 1 iglasi;
• ushukela ophuyiweyo - 4 tbsp. l.;
• i-gelatin - 1 tsp.

Ukulungiselela

1. Nciphisa i-gelatin kwi-0.5 izindebe zamanzi abilisiwe kwaye ushiye ukunyuka imizuzu eyi-15-30. Emva koko mfudumise, ungabikho kwi-thumba, uze uyipholise.
2. Ukubethelwa ukhilimu omuncu ngoshukela ophuhliweyo kwaye, ngaphandle kokuyeka ukubetha, ngokukhawuleza uthele i-gelatin.
3. I-gelatin yamancinci yancinci i-liquid, yinto engcono ukuyisebenzisa ukufundwa kweefake ngaphandle kokubhaka.

I-Cream-Plombir kwisikhilimu omuncu - iresiphi

Ikhrimu ye-ice cream inokuvakalelwa ngokuzama ukhilimu ukhilimu ukhilimu omuncu. Ukufakwa okunjalo kungasetyenziselwa ukulinganisa amaqebelengwane okanye i-interlayer yabo. Ukongezelela, ingaba ukuzaliswa kwe-capkake. Ngenxa yeempawu ezikhethekileyo, izitya ngelo candelo ziyaziwayo kakhulu kubantwana.

Izithako:

• izikhupha - iziqwenga ezi-3;
• ushukela - 130 g;
• i-vanilla ishukela - 10 g;
• umgubo - 2 tbsp. l.;
• ukhilimu omuncu - 400 g;
• I-Butter - 200 g.

Ukulungiselela

1. Ukwahlula abamhlophe ukusuka kwizikhupha, ukutshitshiswa kwe-mix mixer.
2. Xa ufumana ubunzima obufanayo, yongeza kuyo isonka esivamile kunye ne-vanilla.
3. Yongeza umgubo uze udibanise kakuhle.
4. Yongeza ukhilimu omuncu kunye ne-whisk kude kube yinto elula kunye neyobunzima.
5. Yenza i-custard egciniweyo, apho amanzi epanini yamanzi ayibilisa. Phezulu ubunzima kwisitye okanye isitya seglasi, kwaye uyipheke kwindawo yokuhlambela ngamanzi.
6. I-krimu iyaqhubeka iqhutywe imizuzu eyi-10-15, de ibe iqala ukutsala.
7. I-Butter uze udibanise nomxube omhlophe ogqityiweyo. Beka kwi-cream, efrijini ngaphambi kokusetyenziswa.

I-Cream yekheke ngobisi olunamanzi kunye ne-ukhilimu omuncu

Kuba ukuhlanjululwa kwakuqhelekileyo kusetyenziswe ukhilimu omuncu kunye nobisi olunamanzi . Ingasetyenziselwa ukuzalisa amaqebelengwane. Unesakhiwo esinobubele kunye nesinyibiliki kwaye siya kubhenela ezininzi izinyo. Ukuba kuyimfuneko, ungayifaka isalathisi esikhethekileyo okanye ibhotela encinci.

Izithako:

• ukhilimu omuncu (i-20% ye-fat content) - 200 ml;
• ubisi oluphuphuma - 200 g.

Ukulungiselela

1. Hlanganisa ukhilimu omuncu kunye nomxube ukuyenza ibe yomoya.
2. Ikhondomu yokongeza kwi-ukhilimu omuncu, ukubetha de ifikelele.
3. Ungasebenzisa ukhilimu omuncu ubusi okanye olunye uhlobo lwekhekhe.

I-Custard ukhilimu omuncu

Iimpawu ezinqabileyo kunye neziqheno zibonakaliswa yi-custard ukhilimu omuncu wekhekhe. Ukukhangela ubisi obumuncu abukanyanzelekanga kufuneka uthathe ukhilimu omuncu womxholo weoli. Ngenxa yoko, kuya kuba ne-impregnation enobungqingili obuhle, ewela phezu kweefake kwaye ayifali. Ukuba kuyimfuneko, unokongeza isitashi, akuyi kuphazamisa ukunambitheka, kodwa kuya kutyhila i-cream kancinci.

Izithako:

• umgubo - 2 tbsp. l.;
• ushukela -120 g;
• inkukhu yeqanda - i-1 piece;
• ibhotela - 200 g;
• ukhilimu omuncu 30% - 300 g;
• Ishukela seVanilla - iipakethi ezi-2.

Ukulungiselela

1. Kwishukela, uqhube kwiqanda uze utshitshise kuze kube yilapho umgca omhlophe we-pasty.
2. Hlanganisa umgubo kunye nocyulo omuncu, ukufudumala umxube kwindawo yokuhlambela ngamanzi, linda uze udibanise.
3. Susa umthamo obushushu kwindawo yokushisa, wonge kuwo 50 g yebhathane kunye ne-vanilla ishukela, vumela ukupholisa.
4. I-oli esele iyancwitshwa kwenye iplate, ibekwe kwisininzi kwaye ibetha.
5. Ungasebenzisa ukhilimu omuncu ngekhekhe ye-pancake okanye nezinye iintlobo zeekhekhe ezincinci.

I-cream ye-cottage cheese kunye ne-ukhilimu omuncu

Iinambithe ezingenakunqwenelekayo zinekrimu yekhilimu yekhekhe. Ukongezelela, kudla ngokusetyenziswa kwimigqomo, ukugubungela izilwanyana ezahlukeneyo kunye neebhasikiti. Abaninindlukazi abaninzi banjengolu hlobo lokufakela ukulula kunye nokulula ukupheka. I-Cottage shiese ingathathwa kunye nomxholo ophantsi kunye neoli ephezulu.

Izithako:

• ushukela - 100 g;
• ukhilimu omuncu - 500 g;
• i-cottage cheese - 300 g;
• Ushukela we-vanilla - 1 sachet.

Ukulungiselela

1. Ukubetha ukhilimu omuncu nge-tile kunye ne-vanilla ishukela.
2. Namathisela i-cottage shiese.
3. Ubunzima bubethelwa ngokugqithiseleyo, bukhulu.

Ukhilimu omuncu kunye nekhilimu ye-yoghurt yekhekhe

Ukuba ufuna ukufumana ama-pastries ngokukhawuleza ukukhanya, ungasebenzisa iresiphi ukhilimu omuncu, oquka i-yogurt. Ukuhambelana kwayo akuyi kuhamba kunzima ukuyilungisa, ungasebenzisa umgcini. I-yogurt iyanconywa ukuba ithathe izinto zendalo, ngaphandle kokufumaneka kwezibonelelo ezongezelelweyo.

Izithako:

• I-yogurt eninzi-400 g;
• ukhilimu omuncu omuncu - 300 g;
• i-thickener - 2 sachets;
• ushukela ophuyiweyo - 120 g;
• vanillin.

Ukulungiselela

1. Ukubetha ukhilimu omuncu ocoliweyo kunye noshukela oluyimpuphu malunga nemizuzu emi-5.
2. Yongeza i-vanillin, i-yogurt, i-thickener kunye ne-whisk malunga nemizuzu engama-5 ngaphezulu.
3. Ulungele ukubeka ukhilimu efrijini ngeeyure ezimbalwa.

Ioli yekhilimu

Unqabileyo kakhulu kwaye luqhwaba luphuma ukhilimu kwi-ukhilimu omuncu kunye nebhotela eliya kukhatywayo. Iyakwazi ukudibaniswa ngokupheleleyo kunye namaqebelengwane amadaka, iipilisi kunye neebhasikidi, isetyenziselwa ukuhlobisa phezulu kwe-confectionery. Kufanelekile ukuba sicinge ukuba ukufakela i-caloric kakhulu, ngoko kuyacetyiswa ukuba uyidle ngokucophelela kubantu ababethelana nokutya.

Izithako:

• ibhotela - 150 g;
• ushukela otyongwe - 150 g;
• ukhilimu omuncu (20%) - 300 g.

Ukulungiselela

1. Hlanganisa ibhotela elithambileyo imizuzu engama-3, yongeza ishukela kunye nekhrimu omuncu kuyo.
2. Ubunzima budibanisekile kude kube bukhulu, bumhlophe, buya kwanda ngevolumu.

I-cream yeMaskarpone kunye nekhilimu omuncu

Ukongezwa okufanelekileyo kwiibhaki zebhisikidi kuya kubakho ukhilimu omuncu, oquka i-mascarpone. Impregnation inokuyihobisa iibhasikiti, i-tartlets kunye ne-capkakes, iya kubambelela ngokuqinisekileyo kubo. Ngokusebenzisa isicatshulwa esongezelelweyo, izitya zifumana ukutyeba okungenakuqondakala.

Izithako:

• i-mascarpone - 250 g;
• ukhilimu omuncu - 500 g;
• ishukela elenziwe ngompu - 200 g.

Ukulungiselela

1. Ukubetha ukhilimu omuncu ngotyiki kuze kube yilapho uhlutha.
2. Ukubetha i-mascarpone de imizuzwana eyi-10. Emva koko faka enye i-spoonful kwi-cream cream.
3. Hlanganisa umxube ukuba ulungelelanise kunye ne-homogeneity.

Ukhilimu omuncu kunye nekhanki yebhanana

Unokwenza ukhilimu omuncu oyimvelaphi wekhekhe ekhaya , ukuba ubandakanya ukubunjwa kwezinto ezingabangela iintlobo ezahlukeneyo zokunambitha. Ngokomzekelo, unokongeza iziqhezu zebhanana ezikhethiweyo, oku kufakwa kuza kufumana isisa, isiphumo esiqingqiweyo kwaye siya kuhlala sinzima.

Izithako:

• ukhilimu omuncu 30% - 0,5 l;
• ushukela-1 indebe;
• ibhanana - iziqwenga ezimbini.

Ukulungiselela

1. Hlanganisa ushukela ngekhilimu enomuncu omuncu. Ukubetha nomxube kuze kube yilapho uthunyelwe kwaye uthunyelwe kwiqrijini.
2. Hlanganisa ibhanana ehlanjwe nge-blender. Yongeza ukhilimu omuncu kubo kwaye udibanise kunye nomxube.
3. I-krimu iya kuba yinyani njengejelly.

I-cream cream chocolate cream

Abathandi beSikolotile baya kuba nokukwazi ukulungiselela ukulungiswa kwempahla, efanelekileyo ngokufanelekileyo kwabo - ukhilimu omuncu ngecocoa . Ukusungulwa okungcono, ushukela kunye ne-cocoa powder kungeniswa kwincinci yobisi olufudumele. Ngokuncediswa kwile ndlela, isakhiwo esihambelana nesimo esingafaniyo ngaphandle kweempawu.

Izithako:

• i-cocoa powder - 3 tbsp. l.;
• ushukela ophuyiweyo - 2-3 tbsp. l.;
• ukhilimu omuncu 20% - 250 ml.

Ukulungiselela

1. Hlanganisa i-cocoa powder kunye noshukela otyongwe.
2. Kancinci ukongeza ukhilimu omuncu kumninzi obomdaka uze uphononise kakuhle.