Ukuba ixhamla isonka sokubhaka, ke isisiseko esingcono kunokuba ubisi obumuncu abufumaneki, njengokuba iimonorganis ziyakwazi ukubonisa umsebenzi wazo ngokunyuka kwe-acidity, kungakho kungekho sizathu sokuthi uhlehlise umkhiqizo ophelileyo. Ukubonisa ukuba le nto sinokuyithatha inqaku elilandelayo, i-protagonist yayo eya kuba yi-pie ngobisi obunzima.
Iipatties ngobisi olunomso kwi-oven
Izithako:
Uvavanyo:
- umgubo - 490 g;
- imvubelo eyomileyo - 7 g;
- ushukela ogqithisiweyo - 10 g;
- Ubisi olunamanzi - 190 ml;
- ibhotela - 90 g;
- amaqanda - ii-2.
Ukuzaliswa:
- i-anyanisi - 140 g;
- ii-mushroom - 230 g;
- amaqanda - ama-7.
Ukulungiselela
Okokuqala, imvubelo kufuneka isebenze, ngenxa yoko, imvubelo idluliselwa kubisi olushushu noludumele kwaye lishiye kwindawo yokufudumala de kube i-cap foam ibonakala phezu kwesisombululo. Xa imvubelo iqala ukusebenza, xuba i-bhotile ecibilikiweyo kunye namaqanda uze uthele "kumthombo" ovela kumgubo. Emva koko thumela kunye nesisombululo sesonka, uze udibanise isonka somncuba ngobisi obumuncu ngamapayi uze ushiye ukuphumla ukushisa kweyure.
Ixesha eliseleyo likhulu kunokwaneleyo ukuzalisa i-pasta anyanisi ngamakhowe kunye namaqanda abilisiwe. Xa ukuzaliswa sele kuhlile, kwaye uvavanyo lwevolumu ephindwe kabini, ungaqhubeka nokuqulunqwa. Ngenxa yale nxalenye yentlama ehlambulukileyo phakathi kweentendelezo, faka ukuzaliswa kwiphakathi kwaye unamathela emacaleni kwindlela efanelekileyo. Shiya ii-pie ukuze ubuyele kwakhona eminye imizuzu eyi-15, uze ubhake imizuzu engama-25 kwi-oven esandulele ukuya kwi-degrees ezingama-200.
I-patties edibeneyo ngobisi obuncu
Izithako:
- Ubisi olunamanzi - 240 ml;
- umgubo - 560 g;
- i-soda - 1/3 yesipuni;
- iqanda - 1 iqhekeza;
- naliphi na ukuzaliswa ukunambitha.
Ukulungiselela
Hlaba iqanda ngeengca zetyuwa. Dlula umgubo we-sieve oxutywe kunye ne-soda uze uthule kuwo umxube weqanda nobisi.