Ngeyiphi kuphela asiyikubhaka iipeyi ukukholisa intsapho yethu nabahlobo. Bangaba namaapulo, iklabishi, i-apricots omisiwe, iifatata, njl. Zonke izalathiso azikwazi ukubala. Namhlanje sifuna ukukuxelela indlela yokulungiselela i- patties enomsoco kwaye iluncedo kakhulu ngeeqathe . Esi sidlo siya kuxabisa yonke into kwaye ngokuqinisekileyo siyakucela ukuba uhlanganyele umyalelo.
Iipayi ezithandekayo ngeenqathe
Izithako:
Uvavanyo:
- umgubo - 4 izinto;
- ubisi - 1 into;
- iziqholo;
- imvubelo eyomileyo - 2 tsp;
- ushukela - 2 tbsp. iipuni;
- ibhotela - 100 g;
- ukhilimu omuncu - 150 ml;
- i-oyile yemifuno - 3 tbsp. iipuni.
Ukuzaliswa:
- izaqathe - 500 g;
- ama-walnuts - 200 g;
- iidiliya - 50 g;
- ubusi - 4 tbsp. iipuni;
- ibhotela - 50 g;
- umhlaba wesinamon - ukunambitha;
- ushukela - ukunambitha.
Ukulungiselela
Ngoko, ukuba silungiselele i-pie e-sweet ne-carrots, siyichitha imvubelo ebusweni obufudumeleyo, songeza i-pinch yeshukela kunye nomgubo kuwo. Sidibanisa yonke into ngokufanelekileyo ukuze kungabikho ifomu kunye nokushiya isiponongo malunga nemizuzu engama-30 endaweni efudumeleyo yokuvumba. Ngokuqhubekayo siyiphalazela umgubo osalayo kuwo, uphonsa ityuwa, ushukela, utyukile kunye ne-butter cooled cream, i-oile yemifino, ubeke ukhilimu omuncu kunye nokuxuba. Yongeza inani elincinci lomgubo ococekileyo uze udibanise inhlama elula ehambayo emva kwezandla. Emva koko usigubungele ithawula phezulu uze ushiye ihora 1 - 1.5 kwindawo efudumeleyo.
Okwangoku, masiqaphele ngexesha silungiselela ukuzaliswa kwemifuno. I-carrot yam i-brush, ihlambulule kwaye ihlabe kwi-grater enkulu. Kwi-pan yokucoca, nyibilikise iqhekeza leoli ecocekileyo kwaye uyiphathe kwi-kroti kude kube lula. Yongeza kuyo ubusi, iimayini , i-sinamoni, i-nut nuts, uxube kwaye ususe ekushiseni. Ukuba ukuzaliswa akukona okwaneleyo, uthele iswekile kuyo.
Kutyelelwe inhlama ihlulwe ngamacandelo amancinci alinganayo, iipilisi ezinamathele eziqhotyoshelwe kunye phakathi kwendawo nganye sifaka i-kroti encinci. Emva koko, siyazicwangcisa ngokukhawuleza emacaleni kwaye senze i-patty. Sitshintshela zonke iibhanki kwi-tray yokubhaka, ugcobe ngeoli yemifuno, kwaye ushiye ukuma malunga ne-20-30 imizuzu. Ngoku siya kugcoba phezulu kweepees ngeqanda elibethiwe kwaye ulithumele kwi-oven eshushu. Bhaka ii-pie kunye neerothi kunye neerinki zemizuzu engama-15 ukuya kwe-20, de zibe zi-brown.
I-Recipe yama-pie kunye neekroti
Izithako:
Uvavanyo:
- i-serum - 1 into;
- imvubelo eyomileyo - 1 ithisipuni;
- ushukela - 1 ithisipuni;
- ityuwa - i-pinch;
- i-oyile yemifino - 2 tbsp. iipuni;
- i-margarine enyibilikisiwe - 2 tbsp. iipuni;
- umgubo - 3 tbsp.
Ukuzaliswa:
- iinqathi - ii-4 ii-pcs.;
- ushukela - 3 tbsp. iipuni;
- umhlaba wesinamoni -1 tsp;
- i-oyile yemifuno - 3 tbsp. iipuni;
- i-apula - ii-3.
Ukulungiselela
Ukupheka i-patties eboyiweyo ngeeqathe, ufudumise i-serum encinci kwi-microwave uze uchithe imvubelo eyomileyo kuwo. Emva koko sitshululela kwiswekile, sithatha ityuwa, siyithululela kwioli yemifuno kunye ne-margarine enyibilikile. Siphula umgubo ngaphambi kokusuka, kwaye sithela emacaleni amancinci kumanzi
Okwangoku, makhe silungise ukuzaliswa. Ukuze wenze oku, hlanza iidroth, ubilise kwi-uniforms, uyayipholisa, uyihlambulule uze uyihlambe kwi-thermo encinci. Ngoku kongeza izithako ezidibeneyo kwaye udibanise. Iipula zam, ukusula, ukutshisa iikhabhi kunye nokuphonsa kwimfuno yemifuno. Inhlama iyaxoxwa, ifakwe etafileni, ifafazwe ngomgubo, kwaye sihlula ngeebhola ezili-12. Ukuwafaka kwiinqebengwane, ubeke phakathi kokuzaliswa kwaye senze iigwele. Yibanike ngokukhawuleza ngepini yokuqhafaza ukuze ibe yiplani kunye nefry epanini ngobuninzi beoli efuthekileyo kumacala omabini. Yonke into, iipetroti kunye nee-apulo zilungele!