Kule nqaku, siza kukuxelela okukhethwa kukho, indlela yokulungisa amakhowe amnandi nge-ukhilimu omuncu. Izitya ezinonophelo zifumaneka kwimveliso elula nefikelelekayo, enokulungiswa ngokukhawuleza kwaye ngokukhawuleza.
Amakhowe kwi-ukhilimu omuncu ngeeshizi
Izithako:
- ii-mushroom - 1 kg;
- ukhilimu omuncu - 0,5 l;
- ushizi onzima - 300 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ama-champignon asemgangathweni am, anqumle amacandi amaninzi aze abiliswe ngamanzi anosawoti ade aphekwe. Emva koko baphoswa kwi-colander ukuze benze iidizi. Ngoku uguqula ama-mushroom kwisitya esiqhekezayo, ukongeza ukhilimu omuncu, ityuwa kunye nepelepi ukunambitha kwaye udibanise malunga nesiqingatha seyure. Ngethuba eli lixesha ukhilimu omuncu kufuneka unqande. Kule meko, amakhowe kufuneka avuselele ngamanye amaxesha. Emva koko sihlamba i-cheese kwi-grater enkulu, yifake kuma-mushroom ngo-ukhilimu omuncu (sishiye ithotshana ukuyityhala phezulu), xuba. Nciphisa ishiyi eseleyo kwaye uyithumele ehovini imizuzu emi-3-5. Ngokuqhelekileyo, ngokukhawuleza ukuba i-cheese crust iphendukile, isitya sikulungele.
Amakhowe ekhilimu omuncu kwi-multivariate
Izithako:
- amakhowe - 400 g;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- ukhilimu omuncu - 200 g;
- ityuwa, ipepper;
- iparsley nedill.
Ukulungiselela
Amakhowe, uthathe izicucu. I-anyanisi yinqumle iinqumlo, kwaye iinqwelo-i-straw. Kwi-bowl multivarka uthele ioli yezolimo, faka iidroti kunye anyanisi, vula i-"Baking". Emva kwemizuzu eyi-15 kwimifuno songeza ama-mushroom, ityuwa ukuze sinambitha. Okwangoku, ukhilimu omuncu uxutywe kunye nemifuno ekhethiweyo, yongeza ityuwa kunye nepelepi. Xa ama-mushroom aphekiweyo, kongeza i-sauce enomdli kamnandi kwaye udibanise enye imizuzu engama-20. Khangela ukuba kukho amanzi okwaneleyo, ukuba akwanele, unokongeza amanzi ambalwa ngexesha lokupheka. Amakhowe ngekhilimu omuncu kwi-multivark ayilungile. Ungabakhonza nge-pasta, amazambane ahlambulukileyo okanye iilebhoni zepatata . Bon appetit!
Amakhowa aseMhlophe kwi-ukhilimu omuncu
Izithako:
- amakhowe amhlophe - 500 g;
- ibhotela - 50 g;
- umgubo - 1 tbsp. isipuni;
- i-anyanisi - i-1 piece;
- ukhilimu omuncu - 5 tbsp. iipuni;
- ityuwa, imifino - ukunambitha.
Ukulungiselela
Okokuqala siphucula ama-mushroom, sam kwaye siwasika. I-anyanisi inokuqotywa ngokukhawuleza, kwaye unokunqumla iinqandi zeesigidi, uze uzifake kwi-bhotela uze ubomvu. Emva koko, sityhala ama-mushroom kwaye siza kufuma eminye imizuzu eyi-10, ngoku kongeza umgubo, xuba ngokufanelekileyo uze upheke enye imizuzu 2-3. Yongeza ukhilimu omuncu, ityuwa ukula, ukuzisa kwi-thumba, kunye ne-all-steps, i-stewed in cream cream, ilungile. Ngaphambi kokuba usebenze, ufafaze ngamacube aqoshiwe.
Amakhowe aphekiweyo ukhilimu omuncu
Izithako:
- ii-mushroom - 300 g;
- ukhilimu omuncu - 200 g;
- ushizi - 100 g;
- umgubo - 1 ithisipuni;
- ityuwa - ukunambitha.
Ukulungiselela
I-Champignons yam, ukuba ama-mushroom amancinci, ngoko-ke ukwanele ukuwasika kwiindawo ezi-2-4. Ukuba likhulu, ngokokuqala nqakraza kwisiqingatha, kwaye ke ezinye iiplate. Sithumela ama-mushroom kwisitya sokupheka, ityuwa kunye nokuxuba. Siyithumela ehovini ngeqondo lokushisa kwama-degrees angama-200 imizuzu eyi-10. Nangona ama-mushroom aphekiweyo, sihlamba i-cheese. I-2/3 yeeshizi ixutywe kunye nomgubo kunye nochumisi omuncu, uthele lo mxube wamakhowe. Ufefe i-cheese esele phezulu. Sithumela isikhunta ngamakhowe kwakhona kwi-ovini enye imizuzu eyi-10. Xa i-cheese iyancibilika kwaye yenza i-golden crust, cima i-oven. Amakhowe abhakabhile ngekhilimu omuncu athunyelwa kushushu.
Amakhowa aseMhlophe kwi-ukhilimu omuncu
Izithako:
- iinqayi zamakhowe ezimhlophe - 250 g;
- i-anyanisi - i-1 piece;
- ukhilimu omuncu - 250 g;
- ityuwa, pepper, imifino - ukunambitha.
Ukulungiselela
Amakhowa ahlambulukileyo, sitshisa ngamanzi abilayo. Kwi-pan ephosiweyo (apho siya kubhaka) uthele ukhilimu omuncu, ubeke amakhowe amhlophe omisiwe, anyanisi, iinqunyiweyo, utyuwa kunye nopele. Sifaka iphoyinti yokucoca kunye nesiqhekeza kwaye siyibeke ehovini kwii-220 degrees imizuzu eyi-10. Ngaphambi kokuba usebenze, ufafaze iitrob ezicutshiwe. Kulawa manyowa amazambane abilisiwe "kwifomu efanayo", okanye amazambane deruny uphelele .