Kusuka kwimveliso elula njengamaphiko enkukhu, unokwenza isidlo esingavumelekanga. Ukupheka ngamaphiko othosiweyo kwipani yokucoca, funda ngezantsi.
Amaphiko enkuku othosiweyo epanini yokucoca
Izithako:
- amaphiko - 8 amaqhosha.;
- ioli;
- i-ketchup - 35 g;
- igalikhi - ii-clove 3-4;
- ityuwa;
- iziqholo .
Ukulungiselela
Amaphiko enkukhu kwaye uyomise. Yibhoxhe ityuwa, pepper. I-garlic ehlanjwe, yongeza i-ketchup kumaphiko, xuba kwaye ubanike i-promarinovatsya malunga neyure. Emva koko sibathumela epanini yokupanda kunye nefry ukusuka kwelinye icala. Kwaye emva kokuqhaqha kwamakha, bakha ngaphandle baze balungele.
Amaphiko enkuku othosiweyo kwi-soy sauce kwipani yokucoca
Izithako:
- amaphiko - 6-8;
- pepper;
- ityuwa;
- ioli;
- Ijisi lemon elixutywe ngokutsha - 10 ml;
- Ubusi omanzi - 1 ithisipuni;
- i-soy sauce - 60 ml.
Ukulungiselela
Iinqwelo zihlambulukileyo, ukuba zifunwa, i-phalanx yokugqibela iyanqunyulwa, ngaphandle kokuba amaphiko afanelekileyo afakwe epanini yocingo. Hlanganisa i-soy sauce kunye nobusi, ijisi lemon kunye ne-30 ml yeoli yezilwanyana. Iphiko ngalinye lifafazwe ngetyuwa, i-pepper, igcobe nge-marinade kwaye ihambe ngeyure ukuhamba. Emva koko, siwabeka epanini elitshisiweyo lokutshiza kunye nefry de ikulungele kumacala omabini.
I-recipe yamaphiko atsiweyo kwipani yokucoca
Izithako:
- amaphiko - 7 amaqhosha.;
- ipepper - 2 pcs.;
- i-soy sauce - 50 ml;
- isardadi - 20 g;
- iviniga irayisi - 20 ml;
- igalikhi - ii-cloves 2;
- Ubusi omanzi - 1 ithisipuni;
- anyanisi - 200 g;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- ityuwa;
- pepper.
Ukulungiselela
Amaphiko anqunywe ngamalungu. Inxalenye yokugqibela ingasuswa. Siyinciphisa emanzini abilayo imizuzu emi-2. Emva koko ubafake kwisitya esikhulu, uthele i-soy sauce, uviniga, i-mustard, ujusi wamanzi, u-garlic oqoshiwe kwaye ugxobhoze kakuhle. Shiya ukuhamba ngeeyure ezimbalwa. Okwangoku, cima i-chili, isonka esincinci esenziwe nge-bell pepper kunye no-anyanisi. Kwi-pan ephosileyo yokutshisa ioli, yifake isilili kuyo uze uyivumele idlule kuze kube yinto enqabileyo. Ngoku sasaza amaphiko uze uzifume, uvuselele, malunga nemizuzu engama-7, uze uthele iinqwelo ze-marinade. Kancinci uqala ukukhawuleza, ngoko amaphiko awayikulibala ukuba agxininise ngamandla, ukuze ahlale e-marinade. Ngoku sisusa amaphiko. I-anyanisi ishiya kuze kube yilapho ibala, ibeke ipilisi entle kuyo, uthele ku-50 ml yamanzi, yongeza ityuwa. Ngoku ubeke amaphiko kwakhona kwi-pan, uxube kwakhona uze ushiye phantsi kwesiqhekeza ngeyure. Ngelo xesha, siyacima umlilo.
Amaphiko atsiweyo kwipani yokucoca kunye ne-mayonnaise
Izithako:
- Amaphiko enkukhu - ama-7.
- i-mayonnaise engama-67% e-fat content - 40 g;
- igalikhi - 3-5 izixhobo;
- ityuwa;
- pepper.
Ukulungiselela
Amaphiko enkukhu adibeneyo adibeneyo ahlanjululwe ngetyuwa kunye nepipper. Igarlic echohliweyo, kunye ne-mayonnaise, ifakwe kwiiphiko. Gcina kakuhle kwaye uyibeke ebanda kubusuku. Emva koko siwasasa epanini elitshisayo kwaye silungiselele kumacala omabini.