Isobho kunye neentlanzi sinokukhawuleza sibe yinto elula yansuku zonke, kwisitya esinandi, into ephambili ukuthetha nomba wokupheka ngengqondo kunye nomdla. Siqokelelele kuwe isobho se-fish-potering soups, esilungileyo ukuzithobela wena kunye nabathandekayo bakho.
Isobho seentlanzi kunye neenunci kunye nama-croutons
Izithako:
- iintlanzi kunye neentlanzi zaselwandle ukuba zikhethe ukusuka kwi-2 1/4 kg;
- ioli yomnquma - 3 tbsp. iipuni;
- igalikhi - ii-clove ezine;
- i-tomato puree-2 tbsp. iipuni;
- anyanisi -1 ii-pcs.;
- utamatisi - 8 iipcs.;
- imbewu yefennel - 1 ithisipuni;
- i-safari - iziqhekeza ezi-3;
- i-paprika - i-pinch;
- intlanzi - 1.2 ilitha;
- I-Gruyere cheese - 125 g;
- i-parsley - i-handful 1;
- isonka sesonka;
- ityuwa, i-pepper - i-pinch.
Ukulungiselela
Ngaphambi kokuba wenze isobho seentlanzi kunye ne-croutons, sihlambulula intlanzi, siyidle, size siyinqumle kwiinqununu eziphakathi. Kwi-pan yokucoca uthele ioli yefroyiji kunye nefry kuyo i-garlic eqoshiwe kunye ne- tomato puree kunye no-anyanisi oqoshiwe. Ukutshiza kuya kuthatha imizuzu emi-5-8, emva koko kuya kubakho ukubeka ipatyi ecosiweyo, imbewu ye-fennel, i-paprika, i-safari, ityuwa kunye nopele. Okuqulathwe kwipani yokucoca ixutywe kwaye ishiywe ukunyuka imizuzu eyi-10, uze uthele kwi- fish broth , yongeza intlanzi, ivenkile zaselwandle kwaye uqhubeke upheka enye imizuzu eyi-10.
Iziqwenga zesonka ezifafazwe ngeeshizi ezigayiweyo kwaye zigqutywa phantsi kwe-grill. Sisebenzela isobho nge-croutons eshushu, ukufafaza nge-parsley.
Isobho seentlanzi kunye ne-croutons
Izithako:
- i-shrimp - 250 g;
- iintlanzi ozikhethelayo - 250 g;
- i-mussels - 200 g;
- ibhotela - 2 tbsp. iipuni;
- isilimo esidliwayo esinamagatsha anamanzi
- ibomvu ebomvu - 1 pc.;
- anyanisi - 1 pc.;
- umgubo - 1/4 yento;
- ubisi - izinto ezi-2;
- ukhilimu - izinto ezi-2;
- iwayini elimhlophe elimhlophe - 1/4;
- i-thyme - 1 tbsp. isipuni;
- ityuwa, ipepper - ukunambitha;
- I-nutmeg yomhlaba-1/8 tsp.
- iimbumba zezonka ezimhlophe.
Ukulungiselela
Ucocekileyo intlanzi, i-shrimp ne-mussels gazinga kwi-tablespoon ye-bhotela edibeneyo kude kube yilungile. Sisusa ivenkile zasemanzini emlilweni kwaye sibeke eceleni ixesha elide.
Kwisitya esifana nesandi, nyibilikise ioli kwaye ususe imifuno: i-anyanisi etyunyiwe, ipilisi yaseBulgaria kunye nesilimo esidliwayo esinamagatsha anamanzi. Ngokukhawuleza ukuba imifuno ilula, ufefe ngomgubo, uthele umxube wobisi, ukhilimu kunye newayini, kwaye ke, ixesha lonyaka ngeetyuwa, pepper kunye ne nutmeg. Isobho esityhiweyo sithelwa nge-blender kwaye sithululelwa kwiiplate. Sisasaza ivenkile zasolwandle eziqingqiweyo kunye ne-toast ngaphezulu. Sisebenzela itafile eshushu.
Iresiphi yesobho seentlanzi kunye noshizi kunye nama-croutons
Izithako:
- iibhekoni - iinqwelo ezine;
- anyanisi - ii-2 ii-pcs.;
- amazambane - 500 g;
- iwayini elimhlophe elimhlophe - 1/2 st.;
- intlanzi - 2 izinto;
- i-thyme - 1 1/2 tbsp. iipuni;
- ityuwa - 1 ithisipuni;
- Umpompo omnyama womhlaba - 1/2 tsp;
- amaqabunga e-bay - 2 pcs.;
- i-fishlet fillet - 750 g;
- ukhilimu - 1 1/4 kwinqaku;
- ushizi onzima - 150 g;
- iziqu zezonka ezimhlophe;
- parsley.
Ukulungiselela
Kwi-pan yokutshiza fry i-bacon, yisuse emlilweni, kwaye kumanqatha aqingqiweyo sidlula i-anyanisi enonciweyo. Xa i-anyanisi iba yigolide, yiphalaze ngewayini elimhlophe kwaye ulinde kude kube ngumlambo
Emva kwemizuzu engama-10, xa i-cream ikwanda, kwaye i-cheese iyancibilika, isobho kufanele silungele. Kuhlala nje kuphela kwixesha lesitya nge-bacon edikiweyo kunye ne-crispy crispy, ifafaze i-parsley etyusiweyo. Ncedisa isobho etafileni elitshisa, emva kokupheka.