Inkukhu kunye namazambane zingabizwa ngokuba yiyona nto inqwenelekayo yegastronomic duet. Khawubone ukuba zeziphi izitya ezahlukeneyo ezisekelwe kwizimbalwa zezi zixhobo ezikhoyo, kwaye nganye iincwadi zokupheka zenza inkukhu kunye namazambane inxalenye yelungu elitsha lomlenze. Sagqiba ekubeni sinike le ngcaciso kwiinkcukacha malunga nokulungiswa kwenkukhu kunye namazambane.
Umququ wezucchini kunye namazambane kunye nenkukhu
Izithako:
- amazinyo e-garlic - iziqwenga ezimbini;
- isiqendu sobude be-ginger se-2.5 cm;
- i-anyanisi - 180 g;
- ibhotela - 35 g;
- umgubo - 35 g;
- umhlaba we-curry - 2 tsp;
- umgquba wenkukhu - 640 ml;
- I-Worcester sauce - 30 ml;
- utamatisi kwijusi ngokwayo - 410 g;
- inkukhu - 480 g;
- amazambane - 130 g;
- zucchini - 180 g;
- izaqathe - 90 g.
Ukulungiselela
Songa i-anyanisi nge-ginger kunye negalikhi, de kube loo mva ingayi kuvumela iphunga. Yongeza i-35-40 ilitha yamanzi kwindawo yokupanda kwaye ushiye i-anyanisi ukuze uphawule. Ngokucoca ngokucoca umgubo ngotshani obuncibilikiweyo, faka i-curry powder kumxube uze udibanise i-pasta kunye ne-anyanisi. Dlulela yonke umhluzi wenkukhu, wongeza i-Worcestersky sauce, utamatisi, i-zucchini, iitatata kunye nenkukhu eneeqathe, u-cut pre-cut the ingredients nge cubes. Ukunciphisa ubushushu phantsi kweesitya kwaye uvumele umquba ukuba ubilise phantsi kwesiqhekeza malunga nesiqingatha seyure, ukwenzela ukuba inyama ithathe i-spicy taste of the sauce, kwaye imifuno iyancipha. Ukukhonza isitya esilungele ukucetyiswa kwinkampani yerayisi ephekiweyo.
Umququ wenkukhu kunye namazambane kunye neklabishi
Izithako:
- i-anyanisi - 75 g;
- amazinyo e-garlic - 6 pcs.;
- inkukhu inyama - 900 g;
- I-oregano eyomileyo, i-rosemary, i-chili-ye-1 ithisipuni;
- umhluzi wenkukhu - 2,8 l;
- iifatata - 260 g;
- izaqathe - 190 g;
- intloko yekholifula.
Ukulungiselela
Kwi-bhotela elifudumeleyo, udibanise u-anyanisi kunye negalikhi, wongeza kwiinqanda ze inkukhu, i-rosemary eyomileyo ne-thyme uze uhambe ngemini e-12. Ekupheleni kwexesha, galela inkukhu enomhluzi uze ushiye imizuzu eyi-10, wongeza imifuno kwaye uthathe enye imizuzu engama-20. Ukuba ufuna, inkukhu yokutya kunye namazambane ingenziwa kwi-multivarquet, ngelixa ubeka zonke izithako kwisitya kwaye ubeka "Ukucima" imizuzu engama-50.
Indlela yokupheka i-ragout kunye nenkukhu kunye namazambane?
Izithako:
- inkukhu - 750 g;
- ibhakoni - 125 g;
- i-leek - 420 g;
- isilimo esidliwayo esinamagatsha anamanzi - iziqu ezintathu;
- iifatata - 850 g;
- Umgquba wenkukhu - 950 ml;
- ukhilimu - 240 ml;
- isebe le-rosemary.
Ukulungiselela
Emva kokubhaka zonke iinqatha kwi-bacon, zisebenzise kuma-fry leeks kunye ne-celery. Ukugcoba, engeza i-rosemary, iziqwenga zeenkukhu, kwaye uvumele inyama yokudla. Beka ii-cubes zamazambane, galela isidlo kunye nomhluzi kunye nekhilimu, uze ushiye i-25-30 imizuzu ngaphaya kobushushu obuphakathi.