I-Tartlets ne caviar yenye yezo zokutya ezinoncoko ezinokupheka ngokukhawuleza kwaye ngexesha elifanayo zikumangalise zonke iindwendwe. Esi sibheno sisoloko singenakulungiswa kwitafile yebhetet okanye kwitheyibhile lesidlo. Kule meko, i-tartlets ne caviar ayithethi ukuba kubakho obomvu, okanye i-caviar emnyama (nangona oku kuyona ndlela iyona ndlela yokuzonwabisa), unokongeza nayiphi na i-caviar yemifino kwi-snack.
Indlela yokulungiselela iitartlet ezahlukeneyo nge caviar kwiholide yakho, siya kuqonda eli nqaku.
Iidrafti ze-Recipe ezine-red caviar kunye neoli eluhlaza
Izithako:
- ibhotela - 50 g;
- i-basil eluhlaza (amaqabunga) - ambalwa;
- ityuwa, ipepper - ukunambitha;
- caviar ebomvu;
- I-pastry yokukhupha - ukupakisha oku-1.
Ukulungiselela
Inhlama ye-Puff igqityiwe kwaye ifakwe kwiibumba ezincinci ezikhuselekileyo zokutshisa i-tartlets, zangaphambili zifakwe ngeoli. Ukugaya i-pastry ngaphambi kokuba u-blanching, vumela upholise ngokupheleleyo.
Bhotela ibhotile kunye ne-blender kunye namaqabunga e-basil adibeneyo, ixesha lonyaka ngetyuwa kunye nepipper. Ngezantsi kwe-tartlet ekhuhlileyo sisasaza ioli ecoliweyo ecocekileyo, sisasaza i-caviar evela phezulu kwaye siyihobise ngeqabunga elincinci le-basil.
Iitartlets kunye ne-caviar kunye ne-cream cream
Izithako:
- ukhilimu ushizi - 100 g;
- iitartlets ezivela kwi-pastry emfutshane;
- caviar ebomvu;
- ijusi lemon - 1 tbsp. isipuni;
- ii-5-6;
- ityuwa, pepper.
Ukulungiselela
I-cheese yesikisi exutywe ne-dill ecoliweyo, ijusi yemon, ityuwa kunye nompu. Gcwalisa ubunzima beeshizi kunye nekhwama ye-confectionery kwaye kunye nendawo yokubeka i-cream kisi eqongeni.
Ewe, luhlobo luni lweetartlet ne caviar ngaphandle kwesithako esiyinhloko - caviar - sibeka phezu kwe-1 ithisipuni kwi-cream kisiki.
Iitartlets ezine-red caviar, i-shrimps kunye ne-avocado mousse
Izithako:
- i-avocados - i-1 piece;
- ijusi lemon - 1 tbsp. isipuni;
- ushizi "Philadelphia" - 2 tbsp. iipuni;
- ityuwa - ukunambitha;
- i-shrimps;
- isonka esimhlophe;
- caviar ebomvu.
Ukulungiselela
Ukusuka kwizonka ezimhlophe ngoncedo lwesibumba, uthinte iincindi ezincinci uze uzime kwi-skillet ngaphandle kweoli. I-Cheese "Philadelphia" , i-avocado pulp, ijusi yemonisi kunye nosawoti i-whisk blender kuze kube lula. Sasaza i-mousse kwi-avocado ukuya kwi-toast, kwaye kwindawo ephezulu ebomvu i-caviar kunye ne-shrimps ebilisiwe.
Iitartlets kunye ne-salmon kunye ne-caviar
Izithako:
- i-salmon ye-salmon encinci ye-salum-150 g;
- ukhilimu omuncu - 100 g;
- caviar ebomvu;
- ii-5-6;
- tartlets.
Ukulungiselela
Ukhilimu omuncu uxutywe kunye neparsley etyunyiwe kwaye isasazeka phantsi kwee-tartlets. Ukusuka kwindawo ephakamileyo iipalini ezincinci zefilm ye-salmon eqokelelwe kwi-bud. Ephakathi kwintlanzi evela kwiintlanzi zibeka i-caviar ebomvu kunye nenani elincinci le-graill.
Iitartlets kunye ne-mushroom caviar
Izithako:
- ii-mushroom - 150 g;
- izaqathe - 200 g;
- i-anyanisi - i-1 piece;
- ityuwa, ipepper - ukunambitha;
- igalikhi - 1 clove;
- ikhukhamba ekhethiweyo - icandelo eli-1;
- tartlets.
Ukulungiselela
I-anyanisi etyunyiwe ifakwe kwinqunci ephekiweyo, emva koko songeza amakhowe aqhatyiweyo kunye neeqathi eziphekiweyo. Imizuzu embalwa ngaphambi kokuphela kokupheka, xa yonke imifuno ilula, yongeza ii-clove ezigayiweyo kunye neziqholo. Gaya i-caviar ye-mushroom kunye ne-blender uze uyizalise ngomxube we-tartlets. Ngaphezulu uhobise amancinci amancinci amancinci ekhuni. Zonke i- tartlets nama-mushroom zilungele!
Tartlets nge caviar emnyama
Izithako:
- baguette;
- caviar omnyama;
- Iqanda elibilisiweyo - iingcezu ezi-3;
- ibhotela - 2 tbsp. iipuni;
- i-mayonnaise yasekhaya - 2 tbsp. iipuni;
- imifino - ukulungiswa.
Ukulungiselela
Iingcezu ze-baguette gazinga epanini elomileyo lokuloba kunye negrisi enobumba obuncinane bhotela. Kwi-baguette sibeka i-caviar emnyama, ngaphezulu kwinqongqwana elincinci leqanda elibilisiweyo kunye ne-drop of dairyar. Siyihombisa i-tartlet kunye nemifuno kwaye siyisebenzela kwitheyibhile.