Amakhontsi, aqhelekileyo kumdla wokutya obizwa ngokuthi "syrniki", amancinci amancinci ayenziwe kumxube we-kottage shizi kunye nenhlama esekelwe kumgubo, amaqanda kunye noshukela. Iiswidi zidla ngokutya njengaleyo, zifafazwe ngoshukela ophuhliweyo, okanye zikhonjwe kwinkampani ye jam, i-jam okanye i-tsokolate enyibiliki. Indlela yokwenza i-cottage ushizi ephuma kwi-cottage ushizi, funda iirephepthi ngakumbi.
I-Recipe yeengcingo zama-classic kwi-pan yokupanda
Izithako:
- i-cottage cheese - 240 g;
- umgubo wengqolowa - 160 g;
- amaqanda enkukhu - iziqhekeza ezi-3;
- ushukela ogqithisiweyo - 45 g;
- soda - 6 g;
- ijusi lemon - 10 ml.
Ukulungiselela
Ukuba ufumana i-curd eyomileyo, yongeza kuyo iipunipoli ezincinci okanye ukhilimu omncuba, mhlawumbi ugaxe amaqanda kunye noshukela kude kube yilahleko. Yongeza i juisi encinci ye-lemon kwi-curd base, ekubeni, nangona i-lactic acid ikhona kumxube, kunokwenzeka ukuba unikezele ukucinywa okupheleleyo kwe-soda ngokunyaniseka ngokufaka inxalenye ye-asidi.
Ngokwahlukileyo, udibanise umgubo kunye ne-soda uze ungeze umxube owomileyo kwi-cottage cheese. Inhlama yokulungelelanisa i-curves ayifanele ibe yintlanzi okanye ihlasele ngokugqithiseleyo.
Nciphisa iplate okanye ibhodi eneempuphu. Yahlula inhlama ibe yimigqomo uze uyiqhube kwiibhola. Ibhola nganye ibelwe kwibhodi kwaye ifake ibhotile ibhotela emlilweni. Fry the curds, kuqala ubalapha ngeentende, kumacala omabini.
I-Cheese-cookers - iresiphi yeklasi kunye nama-manga e-oven
I-Cheesecake ayinakuphela kuphela i-dessert, kodwa i-appetizer, okanye inxalenye yesidlo esisisiseko, njengalezi zitshizi zeeshizi kunye noshizi kunye nemifuno.
Izithako:
- semolina - 140 g;
- i-anyanisi emhlophe - 40 g;
- I-grated ngetekisi - 35 g;
- amaqanda - ii-2;
- Iipilisi ezinomnandi - 30 g;
- izaqathe - 40 g;
- i-cottage cheese - 230 g.
Ukulungiselela
I-Munk igcwele ngamanzi afudumeleyo ukukhupha, kwaye ushiye i-half-hour. Sigubha i-cottage cheese ngamaqanda kunye neengca zetyuwa lolwandle. Njengoko kuncediswa kwi-syrnikov yethu enhle, sidlula iinqotyi kunye ne-peyiti kunye no-anyanisi de ukulungele. Yongeza i-roast kumxube we-curd, kwaye ke sibeka i-semolina. Ukuba umxube uphendulela umbane kwaye ungabunjwa ngezandla, uze uthele ipoyileji yengubo kuyo.
Hlukanisa ubunzima kwiinqununu nakwi-curd nganye. Beka i-cottage cheese kwi-tray yokupheka kwaye upheke kwi-ovini ngemizuzu 10-12 kwicala ngalinye, ukushisa kwe-oven kufuneka kufinyelele kuma-190 ° C.
Ukuba unqwenela, amathanga angenziwa kwi-multivark. Yilungisa isitya ngebhotela uze upheke iingxenye zomxube umzuzu we-7-10 ukusuka kwicala ngalinye, uvula ifowuni kwimodi ye "Baking".
Umphetho womoya ngethokoleta
Imfihlelo ayinyani, kodwa i-airy kunye neentsiba ezincinci zikhawuleza ekuhambeni komgubo. Kwaye ukuba ngaphambi kokuba le ntlama sinokubumba ngokuzenzekelayo ngezandla, ngoko kwisakhelo sale recipe kule njongo kuya kufuneka sisebenzise i-table, okanye mhlawumbi i-spoon mechanical ye-ice cream.
Izithako:
- I-cottage cheese - 450 g;
- amaqanda - ii-2;
- ushukela - 55 g;
- i-pinch yolwandle ityuwa;
- vanillin;
- umgubo - 140 g;
- tshokoleta - i-10-10;
- i-powder baking - 4 g;
- ioli yokucima.
Ukulungiselela
Okokuqala, shaya amaqanda ngeswekile, i-pinch yetyuwa kunye ne-vanilla, okanye i-vanilla extract. Umxube ogqityiweyo unemibala emhlophe kunye nokukhanya okukhanyayo. Kwiiqanda ezibethekileyo sibeka i-cottage shiese igxothwe nge-sieve: i-homogeneity ye-cottage cheese yenye yeendlela eziphambili ze-tender and air cottage cheese. Hlanganisa umgubo kunye ne-baking powder, uthele izithako ezomileyo kwi-curd mass and uxoke inhlama efanayo. Ukusebenzisa i-spoon, siqokelela inxalenye yentlama, kwaye sibeka isahluko se-tsholeta phakathi. Sifaka ama-curves kwi-pan yokucoca ngeoli ecolileyo, xa i-tshokiti ibonwa ukusuka phezulu, yifake isahlulo esongezelelweyo senhlama. Ukutya, ngokwesiko, kumacala omabini ngaphambi kokuba u-blanching.