Iinqununu ezinobisi kwi-oven

Ukutya kwansuku zonke akunakucingelwa ngaphandle kweminqumle. Zingenziwa nantoni na: inyama, intlanzi okanye nayiphi na imifuno. Siza kukuxelela namhlanje indlela yokwenza iinqununu ezinobisi kunye neervy i-oven. Ziyamangalisa kakhulu kwaye zizintlu.

I-Recipe ye-chicken cutlet e-oven

Izithako:

• i-fillet ye-chum salmon-515 g;
• i-anyanisi - 55 g;
• amaqanda - 105 g;
• ushizi nzima - 105 g;
• isitashi sezambane - 35 g;
• i-mayonnaise - 40 ml;
• ibhotela;
• iziqholo.

Ukulungiselela

Isiflethi sihlanjululwe, sitshitshiwe kwaye sihlanjululwe ngokucoca ngommese. I-anyanisi ihlambulukileyo, ihlanjwe kwinqanaba elincinci kwaye lixutywe neentlanzi. Ixesha kunye ne-mayonnaise kwaye ususe inyama enqabileyo ngeeyure ezingama-2 kwiqrijini. Emva koko, uqhube amaqanda kuwo, ubeke ixesha kunye neziqholo uze uphonse ushizi ogayiweyo kunye nesitashi sezambane. Le fom ifakwe ngeoli, senza iibhola ezincinci kwi-fish mince, zithwele kwaye zibhake ii-cutlets ezinama-oven kwi-oven imizuzu engama-25, ukubeka ubushushu kuma-180 degrees.

I-Recipe ye-cutlets ye-inkulets e-oven

Izithako:

• inkukhu ekhuni - 505 g;
• i-anyanisi - 55 g;
• ioli;
• iqanda - 55 g;
• ubisi;
• isonka - iincindi ezimbini;
• iziqholo .

Ukulungiselela

Ngamaqhekeza esonka sisusa i-crusts, kwaye i-crumb igxobhoze ubisi olufudumeleyo. Sihlambulula i-anyanisi, sichitha ii cubes ezincinane kwaye sidlula imizuzu emininzi kwisayela eshushu. Ngoku udibanise inkukhu egumbwe ngesonka esicinyiweyo, u-anyanisi uze uqhube kwi inkukhu yenkukhu. Ixesha kunye neziqholo kwaye udibanise kakuhle. Sakha ama-pancake amancinci ngezandla ezimanzi ukusuka kumhlaba osemhlabeni kwaye uzifake kwisitya se-oiled baking. Silungisa i-cutlets yeenkukhu e-oven kwishushu se-185 degrees malunga nemizuzu engama-40.

I-Recipe ye-cutlets yeruba ehovini

Izithako:

• inyama egumbuluweyo - 985 g;
• i-anyanisi - 105 g;
• iifatata - 145 g;
• amaqanda - 95 g;
• i-thyme eyomile - ukunambitha;
• iziqholo;
• imifuno emitsha.

Ukulungiselela

Ama-bulbs ahlambulukileyo kwaye axutywe kunye nenyama egayiweyo kunye negalikhi esontshiswe ngophethi wenyama. Kulo bunzima obunobangela, siphula amaqanda, ukuphosa iziqholo kunye ne-thyme. Gquba kuze kube yunifomu kwaye ulawule ngokukhawuleza ukukhupha. Iifatata ezihlanjulweyo zikhanyeka kwi-grater enkulu kwaye zifake ngokulula. Siyifake kwisitya esineenkcenkceshe kunye nesibindi. Ngoku sihambisa izandla ngamanzi, thabatha inyama encinci kwaye wenze iibhola ezincinci. Yibanike ngokukhawuleza, bayitshintshe kwi-tray oiled oven and put a piece of butter cream on each cutlet. Sithumela iibhanki kwi-oven esandulelekileyo kwaye sibhaka imizuzu eyi-10, ke ukunciphisa ubushushu uze uzise ama-cutlets angama-juicy ukusuka kwi-oven ukuya kwindawo ehle, malunga nemizuzu engama-20.