I-tandem ii-litate kunye nomzimba xa kucima i-kazan okanye i-multivark yenza i-taste yebukhosi yesidlo esinokusihlaziya izidalwa ezahlukahlukeneyo zokucoca. Kulula kakhulu ukuyilungisa isidlo esinjalo, kuya kuba ngumnqweno kunye nomlinganiselo omncinci wexesha lokukhulula, kodwa ukuba senze njani siya kuxelela kwiingcebiso apha ngezantsi.
Ngaba mnandi ukucima iitapile kunye nomzimba kwi-multivariate?
Izithako:
- ingulube, inyama yenkomo okanye inkukhu - 850 g;
- i-ani bulbs - 185 g;
- izaqathe - 125 g;
- ii-tuber tubers - 1.6 kg;
- ioli yefuno ecocekileyo - 45 ml;
- iqoqo lezonongo zokudla kunye namazambane - i-pinch enye;
- umxube omtsha wepilisi - i-pinch e-1;
- ityuwa enkulu - i-pinch 2;
- amagqabi e-laurushka - 1-2;
- amaqabunga emifuno emitsha - ukunambitha.
Ukulungiselela
Unokuthatha nayiphi na inyama ukuze wenze amazambane ezitshiweyo. Ingaba ingulube, inyama yenkomo kunye neenkukhu. Kwaye kulungile ukuba isidlo esinjenge-fillet, kunye nenyama kwithambo. Lungisa kakuhle umkhiqizo wenyama, uhlambulule ngaphantsi kwamanzi kunye nokumisa, uze unqumle kwiincinci ezincinci kwaye ufake kwi-container-device, ukongeze phambi kokuba ioli yintyatyambo ngaphandle kokuvumba.
Lungisa ifowuni kwi "Frying" okanye "Ukubhaka" imo kwaye vumela inyama ibe mnyama. Kwisinyathelo esilandelayo, faka iidroti ezilungisiwe kunye anyanisi. Ukwenza oku, imifuno ihlambulukileyo, igalelwe iikhabhi, ifakwe emzimbeni kunye nokukhanga enye imizuzu elishumi. Ngoku sidibanisa iipilisi ezinamahlatyiweyo adibeneyo, sidibanisa isitya ngetyuwa, ixesha kunye nomxube omtsha wepilisi kunye neziqholo zokudla kunye namazambane, uphonsa amaqabunga e-laurel kwaye ungeze amanzi. Isixa saso sisetyenziswe ngokusekelwe kwintlupheko efunwayo yamazambane. Ngokomyinge, amanzi kufuneka afake kuphela i-contents ye-multicast. Sithumela ifowuni kwimodi ye "Zharka" ukuya "Kucima" kwaye upheke ukutya ngeyure enye. Emva koko, songeza kwiifatata kunye nomzimba melenko otyongwe imifino, makhe sibalele imizuzu elishumi elinesihlanu kwaye sinokukhonza.
Ngendlela efanelekileyo ukucima iifatate kunye neklabishi nenyama kwinqwelo?
Izithako:
- ingulube (iimbambo) - 780 g;
- i-anyanisi - 170 g;
- izaqathe - 110 g;
- Iipatata eziyi-1.4 kg;
- iklabishi emhlophe - 750-950 g;
- ioli ecocekileyo yemifino - 55 ml;
- iitamatisi ezintsha okanye unamatato onamatyambo - 600 okanye 60 g ngokulandelanayo;
- i-seasonings yokutya- ukunambitha;
- iigrafu zepepper enompeko-3 amaqhosha.;
- amaqabunga e-laurushka - 2-3 amaqhinga.;
- amanzi ashushu abilisiwe - 900 ml;
- ityuwa enkulu - ukunambitha;
- umxube omtsha wepilisi - ukunambitha;
- imifino epartsley entsha - ukunambitha.
Ukulungiselela
Ukucima kunye namazambane kunye neklabishi kwi-cauldron, unakho, njengokwenza iresiphi yangaphambili, uthathe nayiphi na inyama, kodwa ukutya okumnandi kakhulu kufunyanwa ngentshontsho yengulube. Ukuze senze oku, siyazihlamba, siwomise, sinqume zibe ziincinci ngomnye, kwaye uzibeke kwindawo yokufudumala enefuthe kunye neoli yemifuno ngaphandle kwe-flavour. Sinika inyama ebomvu, kwaye sidibanise i-anyanisi ekhethiweyo kunye neekroti, ukucima imifuno kunye nokusika ii cubes. Fry yonke into ngokushisa okutshisa imizuzu emihlanu, kwaye wongeza ii-utamatisi ezinobuthi okanye utamatisi ococekileyo kunye nefry kakhulu. Emva koko, silahla iklabishi, siyifake encinci, kwaye emva kwemizuzu eyisixhenxe siyongeza amazambane, siyihlambulule kwaye sinqumle kwiinqununu okanye iikhabhi.
Siphalaza ngamanzi abilisiwe, ashushu, ukuze iqulethele ingqungquthela, kwaye siyinike
Sigubungela i-cauldron ngesiqhekeza, vumela ukuba iziqu zibilise ekushiseni, kwaye emva koko sinciphisa ubunzima balo ubuncinci kwaye sicime malunga nemizuzu engamashumi amathathu okanye kude kube lula ukunqwenela kwezinto zesitya.
Kukulungele sinika ukutya ukuphuza, ngaphandle kokuvula isiqwenga sesitya, emva koko sisisasaza kumacwecwe size sikhonze etafileni, sihlobisa ngamasebe eparsley.
Ngokufanayo, unokucima iitatata ezimnandi ngenyama kunye nama-mushroom, ubeke endaweni yeklabishi emhlophe.