Ngokuqhelekileyo kwenzeka ukuba iiholide ziwa ngexesha lokuzila. Iyiphi indlela engcono yokugqoka i saladi? Kulula kakhulu, siya kukuxelela indlela yokupheka i-mayonnaise ephilileyo.
Iimayonnaise ezenziweyo ekhaya
Izithako:
- umgubo - 205 g;
- amanzi - 575 ml;
- ioli yemifino - 85 ml;
- ijisi yemonom - 35 ml;
- ityuwa - 10 g;
- isardadi - 40 ml;
- ushukela - 25 g.
Ukulungiselela
Siphula umgubo kwisitya, sinciphise ngamanzi uze udibanise kakuhle. Emva koko, ngenisa ngobumnene amanzi asele, thumela izitya kumlilo omncinci uze ubilise okuqulethwe, uvuselele ukuba wenze umxube uxube. Ngoku ke ukuvumela ukuba ubunzima bupholile ngokupheleleyo, kodwa ngoku udibanisa i-oli yemifino kunye nesinaphi esilungisiwe kwesinye isitsha, susa ityuwa, ushukela uze ungeze ijusi ye-lemon ukuze uzonambitha. Kancinci uvelise umxube womgubo uze ubethe i-mayonnaise ephilileyo kunye ne-blender imizuzu emi-2, ufikelele ekhaya ngokulinganayo okupheleleyo kwemveliso.
Iimayonnaise ezinamafutha ezenziwe ngomgubo
Izithako:
- ushukela - 15 g;
- amanzi 355 ml;
- umgubo - 85 g;
- ityuwa e-iodidi-5 g;
- ipayipi eyomileyo - 1,5 tsp.
- i-citric acid - i-pinch;
- Ioli yeoli yomnqweno eyintombi - 115 ml;
- Umpompo womhlaba - kwinqabileyo.
Ukulungiselela
Epanini uthele umlinganiselo ofanelekileyo wamanzi abandayo, uthele umgubo ophantsi kwaye udibanise kakuhle. Sibeka izitya emlilweni, kwaye siqhubeka sishukumisa, sipheka, de kube yinto enzima. Emva koko siyipholisa kwindawo efudumeleyo, siphonsa ushukela, umpompo womhlaba, ityuwa, i powderard kunye ne-citric acid. Ngoku thabatha i-blender uze udibanise yonke imizuzu emihlanu, usebenzisa umbhobho wokudibanisa iimveliso. Emva koko, ngaphandle kokumisa, uthele ioli yeoli kunye ne-mayonnaise kwiimeko ezihambelanayo. Sitshintshela umkhiqizo oqinileyo ogqityiweyo kwisitya, sivale ngesigubungelo kwaye usigcine iintsuku ezingama-5 kwiqrijini.
I-Recipe yeayonnaise esebenzileyo engenakho ngaphandle komgubo
Izithako:
- ioli ecocekileyo yemifuno - 305 ml;
- Ubisi lwe-soy - 155 ml;
- ikhaya leetardard - 1 tbsp. isipuni;
- ityuwa - kwintetho;
- ijusi ye-lemon - 25 ml;
- ishukela elihle - ukuba lifunwa;
- iziqholo.
Ukulungiselela
Ubisi obumnandi buxutywe kwisitya kunye nebhotela kwaye ibethwa nge-blender imizuzwana embalwa, de kubekho i-emulsion efanayo. Emva koko wongeze isardadi, ityuwa, ijisi lemon bese uxuba kwakhona ngesivinini esiphezulu. Emva koko, siphosa ushukela kunye neziqholo ngexesha lokuthanda.
Imayonnaise ngaphandle kobisi kunye namaqanda
Izithako:
- ikhaya leetardard - 1 ithisipuni;
- Ijisi lemon elifakwe ngokutsha-2 tbsp. iipuni;
- ioli yomnquma - 105 ml;
- i-pinch;
- ityuwa - i-pinch;
- amanzi.
Ukulungiselela
Kwi-mustard elungiselelwe, faka amaconsi ambalwa eoli yemifino kwaye udibanise ngokukhawuleza i-whisk. Emva koko fakela encinane kwaye uphinde wenze inkqubo. Emva kokuphosa ityuwa, iswekile uze ungeze ijusi lemon. Ukubetha i-mayonnaise kunye ne-blender imizuzu embalwa kwaye uphuze ngokulula amanzi aphekiweyo ukuhambelana okufunekayo.
I-Recipe yeayonnaise esebenzayo eyenziwe ngokusemthethweni kwi-blender
Izithako:
- i-walnuts - 180 g;
- ioli yomnquma - 195 ml;
- i-viniga ye-apple yemvelo-15 ml;
- isardadi - 10 g;
- ushukela kunye netyuwa elihle - ukunambitha.
Ukulungiselela
Amantongomane ayinqumle ngokukhawuleza, gxobhoza ipenki eyomileyo kunye ne-toast elula. Sibagaya kwi-blender kwaye ubuninzi obunobangela bongezelelwe ukunambitha. Yongeza ushukela, iviniga, isardadi, nciphisa amanzi amancinci kwaye ubethe iminyaka embalwa uze udibanise. Ngaphandle kokumisa, songeza ioli yomnqumo ngokuthe ngcembe kwaye siyixube. I-mayonnaise egciniweyo ye-nut ithululelwa kwisikhwama.