Umkhiqizo ogqityiweyo ogqityiweyo, omele ugcinwe kwifrizer yakho, ayilungelekanga i-cutlets, kodwa i-pastry yokukhanda. Ukusuka kwipakethi enye yaloo hlama ungenza ulungelelaniso olubanzi lweebhakabhaka ezahlukahlukeneyo kunye naluphi na ukuzaliswa, kodwa kule ngqalelo siza kugxininisa kwi-pastry ye-puff eyobe isetya ngokukhawuleza kunokuba unqwenele ukuya esitolo ukuze ufumane itiye.
I-pastry ye-Puff ne-pastry eyenziwe ngomququ
Intandokazi eqhelekileyo phakathi kwazo zonke izityalo ezinokufumaneka. Ukuzaliswa kwe-cheese e-viscous akuyona nje into ekhethileyo yileyo, kodwa idibanise ngokugqithiseleyo kunye neendlela ezininzi zokuncedisa, enye yezona ziwayo zithandwa kakhulu ushizi.
Izithako:
- I-pastry yokukhupha - amaqabunga ama-2;
- ham - 245 g;
- Isinaphi se-Dijon - 25 g;
- ushizi - 165 g;
- izikhupha zeqanda - 2 ii-pcs.
Ukulungiselela
Ngaba wayenalo ixesha lokumelana neengqimba ze-puff pastry? Ingenziwa ngokukhawuleza usebenzisa i-microwave: imizuzwana engama-30 - ilungile! Hlukanisa inhlama kwiibhola uze udibanise ngoluhlu lwesardadi. Lungisa ukuzaliswa ngokusula i-cheese kunye nokukrazula i-ham. Hlanganisa umxube we-ham-cheese phakathi kwentlama kwaye uphawule ezimbini zombini zecala kunye. Gubungela umququ nge-yolk. Bhaka kwi-200 malunga nemizuzu engama-20-25.
I-pastry ye-Puff nama-apula
I-analogue ethandwayo yesikhizi phakathi kokuzaliswa kwamnandi ngamaapulo, ayanelisekile nayiphi na eyongezelelweyo kwaye ihlanganiswe ngokugqibeleleyo ne-pastryry puff ngokwayo.
Izithako:
- i-pastry;
- ibhotela - 10 g;
- ii-apula - iziqwenga ezimbini;
- i-lemon - 1/2 ipcs.;
- ushokolethi unamathele - 95 g.
Ukulungiselela
Iipulale ezahlukileyo zibe ziincinci ezincinci ngendlela yobuncwane, zizalise umxube wamanzi kunye nejusi yemonom, uze ufake i-microwaves imizuzu emithathu. Iziqwenga zamaapulo, zikhuphe kwaye zomile. Hlanganisa inhlama ukuba uthathe u-4-4.5 cm ububanzi. Yibhalele nganye imithwalo nge-chocolate, unamathele iipulo kwaye uqhube yonke into. Imveliso iya kuba yi-rose, emele ifakwe kwi-pan yekhekhe kwaye ithunyelwe kwi-ovini imizuzu engama-40 kwi-degrees 185.
I-pastry ye-Puff ne-sugar yeast yeshukela kunye noshukela
Izithako:
- uluhlu lwesambatho semvubelo;
- ushukela;
- isinamoni - 1/2 tsp.
Ukulungiselela
Phuma inhlama, uyinqumle ibe yimichilo uze uhlule ngasinye ngasinye kwisiqingatha. Phendukela emacaleni omhlaba ngamnye kumacandelo. Hlanganisa nganye yamacandelo kumxube weshukela kunye ne-sinamoni kumacala amabini, uze ufake kwiphepha lokubhaka uze ubhaka kwi-degrees ezingama-6 ukuya ku-6-7 imizuzu ngapha nangapha, uze uphendule uze uqhubeke ukupheka imizuzu emithathu.
I-pastry ye-Puff kunye ne-puff cherry
Ngokungafani nezinye izalathiso, ukuzaliswa kwamajikijolo kuvame ukukhupha i-juice eninzi, ngoko-ke ngaphambi kokuba ulungiselelwe kuwo, njengommiselo, wongeza umququzeleli, onokukwazi ukuthatha umswakama ogqithiseleyo.
Izithako:
- uluhlu lwe-puff pastry;
- i-cherry - 1 into;
- ushukela - 55 g;
- isitashi - 5 g;
- tshokoleta - 45 g.
Ukulungiselela
Gqithisa i-pastry yokukhanda kwizikwere. Cherry noshukela, indawo phezu komlilo ophakathi uze upheke uze udibane. Ekupheleni kwesidlo, yongeza isitatshi ukwenzela ukuba ijusi lincinci. Khuphela ukuzalisa i-cherry kwaye uyibeke phakathi kwendawo yokutya. Ngaphezulu, faka i-ts'oletele encinci uze udibanise imiphetho yenhlama kunye, udale unxantathu.
Bhaka kuze kube yinto ekhohlakeleyo kwi-degrees ezingama-200.
I-pastry ye-Puff nenkukhu
Izithako:
- anyanisi - 65 g;
- I-fillet ephekiweyo yenkukhu - 470 g;
- izilwanyana - i-1 piece;
- ushizi - 135 g;
- ipeki ye-paprika;
- uluhlu lwesidlo.
Ukulungiselela
Iziqwenga ze-Spasertuyte (iyingxenye ezimhlophe) kunye ne-ani semirings. Fry yonke into ibe yincinci kwaye idibanise kunye kunye neenkomfa. Ixesha lokuzalisa i-paprika kunye nepilisi esemhlabeni.
Yenza inhlama uze uthathe iinqununu. Kwisiqingatha sesangqa sibeka isahlulo sokuzaliswa kwenkukhu, siqhubise emaphethelweni ngeqanda uze ubeke iindidi eziseleyo phezulu. Ukumboza ubuso bomququ kunye nayo yonke iqanda elibethiwe kwaye ubhaka kwi-degrees 200 imizuzu engama-20.