Ibhotela yeCocoa, ngenxa yamachiza ayo, isetyenziswe kwiiyeza zomntu kunye ne-cosmetology. Ibhotela ibonisa imbala emhlophe kunye nesakhiwo esinyeneyo, kungenxa yoko kufuneka ithatyathwe kwindawo yokuhlambela amanzi okusetyenziswa kwimxube.
Leoli iyasetyenziselwa ukubandayo kunye nezifo zentsholongwane njengendlela yokulungisa umkhuhlane kunye nokunyangwa komqala: ivula izicubu, ikhuphe ukuvuvukala nokunciphisa intlungu.
Uncedo kangakanani ibhotela yecocoa?
Ukusetyenziswa kwebhotela yecocoa ekuphatheni amaqanda kunye nokunciphisa ukubonakaliswa kwabo kubangelwa ukuba iqukethe i-theobromine, e-alkaloids ye-purine. Le nkunkuma yafunyanwa kuqala kwiimbewu ze-cocoa nguProfesa A. Voskresensky ngo-1841, kwaye ukususela ngoko i-theobromine yaqala ukuqhubela phambili-isiphumo sayo emzimbeni nasekusebenzeni kwayo kwinjongo zonyango.
Namhlanje kukho izalathisi zokwenziwa kwe-theobromine enegama elifanayo: ezi zonyango zenzelwe unyango lwe-bronchitis, i-asthma ye-bronchial, i-pulmonary hypertension, kunye ne-edema ngenxa yokusebenza kakubi.
Le nkunkuma, ngaphezu kwee-grains, kwaye ngokufanayo, ibhotela ye-cocoa, iqulethwe kwinani elincinane kwi-caffeine kunye ne-cola nuts.
Ngako oko, kungatsholwa ukuba iyeza elisemthethweni liyabona inzuzo ye-theobromine, oko kuthetha ukuba ibhotela ibonakala kakuhle ekunakekeleni i-influenza, i-ARVI, ibanda kunye neempawu ezihamba nazo.
Unyango lwebhotela
Ekubeni ibhotela ye-cocoa ekhwehlela inokunikezwa kubantwana, ngenxa yokuba ayinalo ukuphikisana nokusetyenziswa kunye nemingcele kwisixa sokungena, kunokuthiwa le nto iyona nto iyona nto ingcono kakhulu yokonyango nokukhusela.
Le mveliso yendalo engama-100 iqulethe, ngaphezu kwe-theobromine, iivithamini E, A ne-C, ezikunceda ekujonganeni nesifo.
Ukufumana unyango kumxube, unokongeza i-cocoa essence: umzekelo, ukuba umntwana wenqaba ukuthatha ikhambi elibi lekhaya kwikompo, i-cocoa flavour iya kulungisa ingxaki.
Ukusetyenziswa kwebhotela ibhotile
Recipe # 1
Ukwenza oko, uza kufuna ubisi lweenkomo okanye ibhokhwe kunye ne-1 tsp. icocoa. Beka ibhotile ibhola ekhatyeni yobisi kunye nokutshisa imveliso kwindawo yokuhlambela amanzi ukuze i-oyile ichithe. Ngeentsuku zokuqala zokubonakala komkhuhlane, kucetyiswa ukuba uphuze ubuncinane iiglasi eziyi-6 zale mizuzu ngosuku: kubalulekile ukuba ubisi kunye nebhotela zishise. Esi siselo siphucula umfutho, ngakho-ke asincedisi kuphela ekupheliseni ukukhwehlela, kodwa kwakhona ekunokuphulukana ngokubanzi kwiindawo ezibandayo.
Ukuphucula umphumo walo mxube wokuphilisa, uneza 1 tbsp. l. nobusuku, nangona kunjalo, ukuba kukho ukungathandabuzeki komnye wamacandelo, oku kuthetha ukuba akunakuthathwa.
Recipe # 2
Ukuba ukukhwehlela kuhamba kunye nokubuyiswa komqala kunye nentlungu, ioli ye-cocoa ifake amaxesha angama-6 ukuya ku-7 ukukhupha ukuvuvukala.
Recipe # 3
Ibhotela yeCocoa ingasetyenziselwa enye, ingekho ikhambi lokukhwehlela elincinane - amanqatha angamafutha. I-melt 1 isipuni. ibhotela ibhotile kwindawo yokuhlambela amanzi kwaye udibanise ne-1 isipuni. amanqatha. Ukuze wenze loo mveliso ibe mnandi, kongeza ama-5 amaconsi ecocoa (essute) kuyo. Emva kweyure, vumela i-agent iqine,
Ukuba isibindi kunye ne-bile ducts ziphazamisekile, le mpiliso ayikhuthazwa ngenxa yomxholo ophezulu weoli.
Recipe # 4
Le recipe yinto enhle kubantwana abancinci abangabonakaliyo kwietekese, kwaye abafuni ukuthabatha iyeza xa kungenasithokozo.
Thatha ikhefu yebhalethi yebhalethi, yongeza kuyo 1 tbsp. l. ibhotela ye-cocoa ne-0.5 ilitha yobisi. Hlanganisa izithako kwindawo yokuhlambela amanzi kwaye udibanise nobisi. Eli phephelo lokukhwehlela lithatha iipunipoli ezi-2. Amaxesha angama-6 ngosuku.