Awazi ukuba ungamangaliswa njani iindwendwe zesidlo sakusihlwa okanye isidlo sakusihlwa? Sincoma ukuba ulungiselele isaladi enomdla kwaye enomdla kakhulu nge ham kunye namacroutons.
Isaladi kunye neembotyi, i-ham kunye ne-croutons
Izithako:
- Ubhontshisi obumathinini - ibhodlela eli-1;
- ham ham - 250 g;
- Iingqolowa ezinomsoco - 200 g;
- ikhukhamba entsha - 300 g;
- abaculi - ibhagi e-1;
- i-mayonnaise - ukunambitha;
- iziqholo.
Ukulungiselela
Ngoko, iitrobhe ezitsha kunye namakhukhamba ahlambulukileyo zihlanjwe, zomekwe kwiphilisi yephepha kunye nemifuno ehluthiweyo eneentlobo ezincinci. Sitshintsha iikomkom ezichotshoziweyo zibe yitya esinzulu, engeza iilbs. Ngoku sithatha ibhontshisi ekhonkxiweyo kwijebthi kwaye siyibuyisele kwi-colander ukuze sikhuphe yonke imveliso engaphezulu.
Emva koko, nqunqa iikhabhi ezincinci ze-ham uze uyithumele kwisitya kuzo zonke izithako, kunye nabaqholi kunye neembotyi. Ngendlela, abacuki kule recipe bangathatha nayiphi na into: "i-classical" okanye ngamapulisa ahlukeneyo. Kwaye unokuzipheka wena ekhaya. Ukwenza oku, unqumle isonka kwiibhubhu ezincinci kwaye womelele esitini esishisayo kwiphepha lokubhaka elomileyo malunga nemizuzu engama-10-15.
Ekugqibeleni, sigqoke isaladi kunye ne-mayonnaise, yongeza ityuwa kwisidingo kwaye udibanise ngokucophelela yonke into. Sisebenzela isidlo esilungele ngokukhawuleza etafileni, ukwenzela ukuba abaculi bangenawo ixesha lokuvuba kunye nokunciphisa kwi-mayonnaise, kodwa bahlala bexakeka. Ewe, yikho konke, isaladi esimnandi kunye neentliziyo ezimnandi nge ham , ingqolowa kunye ne-croutons, elungile!
Isaladi nge ham, ushizi kunye nama-biscuits
Izithako:
- ham - 400 g;
- ushizi - 150 g;
- utamatisi - 4 ii-pcs.;
- igalikhi - ii-clove ezine;
- ioyile yemifino - ukucima;
- isonka - 3 iinqununu;
- i-mayonnaise - ukunambitha.
Ukulungiselela
Okokuqala, kufuneka silungiselele ama-croutons, oko kukuthi, abaqhenqetha. Esi sinkwa okanye isinkwa esimhlophe sinqunyulwa kumancinci, kodwa malunga nezicatshana ezifanayo. Emva koko, sifudumala i-oyile encinci kwi-pan yokucoca kunye nefry isonka esilungisiwe kuyo kuze kube yigolide. Ngokukhawuleza xa i-croutons i-browny - ikhuphe ipenki yokucima kwi-plateyi kwaye ushiye ukupholisa. U-Ham uphelelwe ngokulingana nobungakanani be cubes, kunye nabaphangi.
I-cheese ekhuni ihlahliwe kwi-grater enkulu. Iitamatisi ezitsha zihlanjululwe kakuhle ngaphantsi kwamanzi aphelileyo kwaye zizisula zome. Emva koko usike utamatisi zibe ziqwenga ezifanayo. I-garlic sihlambulula kwiidokisi, sidlula kwi-press. Xa zonke izithako zilungiselelwe, thatha isitya esinzulu kwaye ubeke zonke iimveliso kuyo nayiphi na i-order: ushizi ogayiweyo, i-ham eqoshiwe, utamatisi, i-garlic kunye ne-croutons.
Emva koko songeza zonke iityuwa ukunambitha kunye nokuthulula phezulu ngenani lemayonnaise. I-lettuce ekulungeleyo ixutywe ngokuzeleyo kwaye ithunyelwe imizuzu eyi-15-20 efrijini ukuze ifunwe! Emva kwexesha elithile, sisebenzela isaladi nge ham, utamatisi, ushizi kunye ne-croutons etafileni.
I-Saladi kunye neetamatati, i-ham kunye ne-croutons
Izithako:
- abaphangi - ipakethi engu-1;
- iitamatati - ii-2 ii-pcs.;
- ham - 200 g;
- ushizi we-sausage - 100 g;
- igalikhi - i-cloves 3;
- i-mayonnaise - 2 tbsp. iipuni;
- imifuno emitsha.
Ukulungiselela
Siyinqumle i-ham ibe ngamabhubhu amancinci. Utamatisi zihlanjululwa ngamanzi, zomile kwaye zichithwe kwi cubes. Sitshitshisa ushizi we-sausage kwi-grater enkulu. Emva koko sidibanisa izithako ezilungiselelwe kwisitya se saladi kwaye udibanise. Igarlic ihlambulukile, ihlanjwe, idluliselwa kumaphephandaba kwaye ifakwe kwisaladi. Izityalo ezintsha ezintle zihlanjululwe phantsi kwamanzi, ezomileyo ezomileyo, zityunyiwe ngokucoca ngesamba kwaye zongezwa kwisitya se saladi. Ekugqibeleni, uthele kwi-croutons, ubeke i- mayonnaise encinci kunye neenguqu.