Idada ebhaka ekhanda e-oven igcina i-juiciness yemvelo, iyabonakala ibe yuleli kwaye ithambile. Phakathi kweendwendwe zesidlo somdla okanye amalungu omkhaya ngexesha lesidlo sakusihlwa, isidlo kuyo nayiphi na intsebenzo iya kwamkelwa ngentshiseko nokuvunywa.
Uyakupheka njani ibhokhwe kwimikhono?
Ukulungelelwa kwidada e-oven kwimikhono yinkqubo ende, kodwa ixesha elide lichithe elinde ukugqitywa kwesinye isigaba, umzekelo, ukuhlamba okanye ukupheka intaka.
- Isidumbu, ukuba kuyimfuneko, senziwe ngomlilo, sihlambuluke kwaye somile.
- Lungiselela i-marinade, uwatyebe intaka kwaye ushiye ukuba ungene kwi-ngxowa okanye isitya esifanelekileyo kwiqrijini ngeeyure eziliqela okanye ubusuku bonke.
- Idada idibanisa ngokupheleleyo kunye nayo yonke imifuno, izithelo kunye neziqhamo ezomileyo. Intaka iphenduleka ngokukhenketha ngokubambisana kunye nama-mushroom, ushizi, ukugxila kwi-buckwheat okanye ilayisi.
- Ixesha lokupheka kwidada ehhavini kwimikhono lithethwa ngabanye, kuxhomekeke kubukhulu besidumbu. Intaka yesantya ibhakawa malunga nama-2-2.5 iiyure.
Idada ehhavini ngokupheleleyo kwi-sleeve
Idada, ebhaka kwi-sleeve, inokupheka ngaphandle kokuzaliswa okanye ngokuzaliswa, okuya kuba yinto ecocekileyo kwaye isondlo xa ikhonza isidlo. Esikhundleni selayisi, ibilkwheat ephekiweyo iya kuyenza, kwaye izityalo ezomileyo ezomileyo ziza kufaka indawo yee-mushroom eziphekiweyo kunye no-anyanisi, i-bacon okanye i-ham.
Izithako:
- idada - i-1 piece;
- ilayisi - 0.5 indebe;
- iiviniki, ama-apricots omisiwe, i-prunes - 50 g;
- i-curry - i-pinch 1;
- I-Butter - 1.5 tbsp. iipuni;
- igalikhi - amazinyo 3-4;
- i-mayonnaise - 50 g;
- ijusi lemon - 2 tbsp. iipuni;
- ityuwa, pepper, iziqholo zeenkukhu.
Ukulungiselela
- Idada echithwe ngetyuwa, ipilisi, ijisi lemon, kunye nexesha, uhambe ngeeyure eziliqela okanye ebusuku.
- Ubilise irayisi, i-refuel neoli, wongeze izithelo ezomileyo eziqingqiweyo.
- Gcwalisa isidumbu ngokugxotha, gcoba isikhumba.
- I-mayonnaise ixutywe kunye negalikhi, inomsila we-carcass.
- Idoki edibeneyo kwi-eleeve kwi-oven iya kuba ngama-180 degrees ama-2 iiyure.
Intambo yedada kwiphondi yokubhaka
Iziqwenga ezidityaniswe ngokukhawuleza kwaye zingaphantsi kwe-oven kwimikhono. Esikhundleni se-rosemary, i-taste ye-thyme okanye i-thyme, i-oregano, i-marjoram okanye i-basil iya kuphelelwa yinto yokutya kwenyama. Iitrobhu zingasetyenziselwa ngabanye okanye zenze udibaniso lweendidi eziliqela. I-garlic isoloko ifakwe kumxube we-marinade.
Izithako:
- intambo yedada - 1,5 kg;
- ubusi - 5 tbsp. iipuni;
- isardadi kunye ne-rosemary - 2 tbsp. iipuni;
- ityuwa, pepper.
Ukulungiselela
- Amathanga enkukhu alungiselelwe axutywe kunye nomxube wezinyosi, isardadi, i-rosemary, ityuwa kunye nepelepele, ushiye iiyure eziliqela.
- Faka intaka kwi-sleeve, udibanise imida.
- Emva kwe-1.5 iiyure zokupheka kwi-degrees ezingama-180, idada ekhanda kwi-oven iya kuba sekulungele. Sika umkhonto, unike inyama ebomvu enye imizuzu engama-20.
Idada kwimikhono ngeapulo kwihovini
I-classical invariable ye-festive umthendeleko unodada onamaapulo. Kukulungele ukupheka intaka kwisandla, ukugcina i-oven ihlambuluke ngendlela efanayo kunye nokubonelela inyama nge-juiciness kunye ne-softness. Ii-apula zikhetha ukusebenzisa iintlobo eziluhlaza. Ukuba isiqhamo sinomtsalane, ukubunjwa kokuzaliswa kuzaliswa kunye neerules okanye ijusi lemon.
Izithako:
- idada - i-1 piece;
- iiapulo - iziqhekeza ezi-3-4;
- i-soy sauce-3 tbsp. iipuni;
- Iviniga yebhasamu - 2 tsp.
- ubusi kunye neoli yeoli - 1 tbsp. isipuni;
- ityuwa, pepper, i-ginger.
Ukulungiselela
- Hlanganisa i-soy sauce, u-honey, i-oli, iviniga, i-ginger etywebileyo, ityuwa kunye nepipper, gubungela umxube kunye nentaka ngaphandle nangaphakathi, ushiye esikhwameni usuku, ufake efrijini.
- Ii-apula zinqunywe zibe ziqhekeza, ityuwa, i-pepper, igcwalise ngentaka.
- Emva kweeyure ezimbini ukupheka, idada elinamaapulo kumkhono uya kulungela.
- Ukuba unqwenela, yinike le ntaka ibe yincinci, ibambe umkhono.
Idada kwimikhono ngeebhatate
Isitya, esoloko sithandwa ngabantu abathandayo ukutya okunomsoco kunye nesondlo - idada, ebhaka kwi-oven kunye namazambane. Ukuhluthwa kwaye xa uthanda ukusikwa kwiindawo ezininzi zezilimo eziyizigaxa zitholakala ecaleni kwesidumbu okanye ufake ngaphakathi. Ukuba unqwenela, hlanganisa imifuno kunye neetikiti ezicutshiwe, anyanisi, utamatisi omtsha okanye omisiwe.
Izithako:
- idada - i-1 piece;
- iifatata - 1,5 kg;
- ukhilimu omuncu kunye netsard - 3 tbsp. iipuni;
- igalikhi - iziqhekeza ezine;
- Izityalo zaseItaliya - i-pinch 2;
- ityuwa, ipepper, ixesha lokutya kweenkukhu.
Ukulungiselela
- Inyosi ixutywe ngetyuwa, ipepper, i-seasonings kunye nomxube we-ukhilimu omuncu, isardadi kunye negarliki.
- Iitapile ezifakwe ngetyuwa zityuwe, zithandwa ngamacube kwaye zifakwe kunye nesidumbu kwisandla.
- Idada ilungiswe kwimikhono kwi-oven kunye namazambane ii-2-2.5 iiyure kwi-degrees ezingama-190, emva koko i-sleeve isinqunyiwe, kwaye isitya sidabuliswe kwenye imizuzu eyi-15.
Idada kunye nama-oranges e-oven kwimikhono
Amanqaku amachiza angaphezu kwamagqabi aphekiweyo apheka idada ekhanda kwi-oven kunye nama-oranges. Ukuze ugweme ukukrakra, edla ngokuqhotyoshelweyo kwi-citrus, igcinwa imizuzu emininzi ngamanzi abilayo, okanye isetyenziswe ngaphandle kwesikhumba, ingakumbi inxalenye emhlophe. Isitya siya kuba mnandi nangona isethi esincinci sevumba.
Izithako:
- idada - i-1 piece;
- ii-oranges - 400 g;
- i-mayonnaise - 3 tbsp. iipuni;
- ityuwa, ipepper, i-ginger yomhlaba.
Ukulungiselela
- Intaka ixutywe ngomxube wetyuwa, ipilisi, i-ginger, igcobe nge-mayonnaise.
- Emva kweeyure ezimbalwa, gcwalisa isidumbu ngeeselisi ze-orange, uzifake kwisandla.
- Idada egqityiweyo kunye nama-oranges entanjeni iya kuba emva kweeyure ezimbini zokubhaka kwi-degrees ezingama-200.
Isifuba se-Duck kwimikhono kwi-oven
Yilungiselela amabele eesilwanyana kwimikhono yokubhaka ingaba kunye okanye ngaphandle kwesikhumba, ukulungiswa ngendlela efana neoli kunye nekhalori umxholo wesitya. Njengokuhambelana nenyama yenkuku, nayiphi na imifuno ingasetyenziselwa: iizambane, izaqathe, anyanisi, utamatisi, i-zucchini, ithanga, isitshalo seqanda. Eyona nto ibumnandi neengcezu zeipulo okanye iipeya.
Izithako:
- isifuba seesada - 1 kg;
- I-assortment yemifuno - 1 kg;
- Iifama zeProvencal - i-pinch 2;
- ioli yomnquma - 1 tbsp. isipuni;
- ijusi lemon - 1 tbsp. isipuni;
- i-soy sauce-3 tbsp. iipuni;
- ushukela - ukunambitha;
- ityuwa, pepper, i-ginger, thyme.
Ukulungiselela
- Ubisi lwe-duck luhlanjululwa ngeeyure ezingama-3 kumxube we-soy sauce, ijusi lemon, ushukela, ityuwa, i-pepper, i-ginger kunye ne-thyme.
- Dlulisa le ntaka kwi-sleeve.
- Ekufuphi kunemifuno, ifafaze ngeoli, ixutywe ngetyuwa kunye namayeza aseProvencal.
- Lungiselela idada ngemifuno kwiminwe kwi-ovini iya kuba nemizuzu engama-50-60 ukuya kuma-180 degrees.
Duck ngobusi kunye nesardadi kwimikhono
Intsonkco enkulu ifumana intaka ebhokwe ngokupheleleyo okanye ifom ekhuniweyo xa isetyenziswe ngaphambili kwimxube yewayini kunye nejusi yamagilebhisi. Ingqumbo yeresiphi i- honey-sauce ye-mustard, edibene nesidumbu emva kokusika umkhono. Duck brownens kwaye ufumana inqabileyo.
Izithako:
- idada - i-1 piece;
- ubusi, isardadi - 1 tbsp. isipuni;
- iwayini elibomvu elomileyo, i-soy sauce kunye nejusi yamagilebhisi - 100 ml nganye;
- ityuwa, pepper, thyme, curry.
Ukulungiselela
- Ekuqaleni, lungiselela i-marinade ngodada kwimikhono, uxube iwayini, i-soy sauce, i-juice ye-grapefruit, ityuwa, i-pepper kunye ne-pinch curry.
- Hlanganisa umxube ngentaka kwaye ushiye ubusuku kwifriji kwisikhwama.
- Dlulisa isidumbu kwisandla kwaye ubhaka iiyure eziyi-1,5 ukuya kuma-180 degrees.
- Sika umkhono, smear isidumbu kunye nomxube wezinyosi kunye nesardadi uze ubheke enye imizuzu engama-40.
Duck ngeengcungcuthe kwi sleeve ehovini
Ubumnandi obumnandi kunye ne-piquancy ekhangayo bufumaneka ngodada ophekiweyo kunye neengcungcuthe kwi-sleeve. Ukubunjwa kokuzaliswa kunokwandiswa ngokungongeza izithelo zomvini ezomileyo, ama-aprikoti omisiwe, iiplisi zeipulo, iincranberries ezimbalwa. Nangona kunzima ukukhupha inyama, ukuba uthathe isidumbu ngesardadi, isabelo sewayini elomileyo okanye iviniga yewayini.
Izithako:
- idada - i-1 piece;
- i-prunes - 450 g;
- i-mayonnaise - 100 g;
- igalikhi - amazinyo amahlanu;
- ityuwa, ipepper, i-laurel yomhlaba, i-coriander.
Ukulungiselela
- Gubha ibhokhwe ngetyuwa, i-pepper, i-laurel yomhlaba kunye ne-coriander, shiya iiyure eziliqela.
- Gcwalisa i-prune imizuzu engama-15 ngamanzi ashushu, emva koko bayakhula kwaye bayomile.
- Gcwalisa isidumbu ngesithwathwa, gcoba ngomxube we-mayonnaise kunye negalikhi.
- Faka intaka kwi-sleeve uze upheke iiyure ezingama-2 kwi-degrees ezingama-200.
Idada kwimikhono nge-buckwheat
Isitya esinentliziyo esilumkileyo kwindoda ephulaphulayo ibhinki kwimikhono nge-buckwheat . Ukubiliswa kwilungele, i-porridge ixhaswa ngamakhowe atsiweyo kunye neenkizi ezinobisi okanye iinkukhu ezinkukhu. Unokongeza isibindi esilula okanye umxube ngeentliziyo, isisu. Inani leemveliso libalwe kwisidumbu esinesisindo esi-3 kg.
Izithako:
- idada - i-1 piece;
- buckwheat - 150 g;
- amakhowe kunye ne-giblets - 300 g nganye;
- i-anyanisi - iziqhekeza ezi-3;
- ioli yohlaza - 50 ml;
- izilwanyana zeenkukhu - 2 tbsp. iipuni;
- ityuwa, pepper.
Ukulungiselela
- Idada yokuxubha i-seasonings, ityuwa, i-pepper, yenza i-soak kwi-friji.
- Bilisa i-buckwheat, ixutywe ngamakhowa atsiweyo kunye anyanisi kunye nama-friedts.
- Gcwalisa le ntaka ngokugaya, gula isikhumba.
- Beka idada kwiminwe kwaye ubhaka ngeeyure ezingama-3 kwi-180 degrees.
- Imizuzu engama-30 ngaphambi kokuphela kweebhaka ukusika umkhono.
Idada yendalo ehhavini kwimikhono
Idada yasendle ekhanda igcina i-juiciness, iyancipha, ithenda kwaye ngokungeza iziqholo ezicoca. Ukuba awuyithandi umdlalo wemidlalo, ke kwi-marinade xa ugubungela isidumbu kufuneka udibaniswe isipuni seviniga. Into ehamba phambili kwiintaka iya kuba yizambatho, kodwa unokongeza ezinye iifuno kwintetho yakho.
Izithako:
- ibhokhwe yasendle - i-1 piece;
- iifatata - 1 kg;
- i-anyanisi - iingcezu ezine;
- igalikhi - amazinyo amathathu;
- amanzi - 1 l;
- i-laurel - iziqwenga 2;
- ityuwa, i-pepper yomhlaba kunye neepayi, iziqholo zeenkukhu.
Ukulungiselela
- Idada ixutywe ngetyuwa, i-pepper yomhlaba, igxilwe kwi-marinade emanzini, i-garlic eqoshiwe, i-anyanisi, i-laurel kunye ne-pepper kwi-peas.
- Emva komhla wokuhlambulula, idada lomekile, likhwankqiswe kunye neenkomo zeenkuku kunye kunye neetatate kunye ne-anyanisi eqoshiwe, ifakwe kwisandla.
- Lungisa isidlo ngeeyure eziyi-1.5-2 kwii-180 degrees.