Sinikela ukupheka i-khachapuri enomdla kakhulu kunye ne-jicypesi enomhlaza. EGeorgia, lekhekhe elimnandi likhethwa ukusebenzisa i-snack kwisitya esithile sesizwe. Kodwa abantu bethu bathanda ukunandipha ukunambitheka kwayo okungavamile njengaleyo, kungekhona yonke into yokudibanisa neengubo. Ukulungiselela loo khachapuri kunye ne-cottage shiese siye sithatha iincwadi zokupheka ezilungileyo kakhulu ezilungiselelwe ngokulula kwaye kulula, kodwa isidlo siphenduka sibe sisiphumo esiphunga.
I-Recipe ye-lazy khachapuri kwi-yogurt ne-cottage ushizi kunye nemifino, epanini yocingo
Izithako:
- isiqwenga se-cottage cheese - 250 g;
- inkukhu yamaqanda - ii-2;
- umgubo wengqolowa - 5 tbsp. iipuni;
- ukupheka powder wokubhaka - 1 ithisipuni;
- kefir - 150 ml;
- ityuwa - i-pinch 1;
- imifino enomatshini (i-dill, i-coriander, i-parsley) - nganye nge-0.5 tbsp. iipuni;
- ioli yemifino - 30 ml;
- I-Butter - 20 g.
Ukulungiselela
Kwisitya, sasaza i-cottage cheese uze uqhube kuyo amaqanda amnandi enkukhu, uwafefe nge-pinch yetyuwa kwaye, sivuselele, sitshintshe yonke into ekuhambeni. Gcwalisa yonke into nge-kefir uze uqalise apha umgubo wengqolowa, kunye kunye ne powder baking. Umgca wokugqiba wokulungiselela inhlama ye-lazy khachapuri ukongezwa kwemifuno engaphambili. Ngoku kwakhona xubusha yonke into kwaye ufumane ukulungelelanisa kwamanzi, ukhumbula intlama yeepakeki, kodwa ukhulule kakhulu ngenxa yomxholo we-kottage cheese.
Ukuba kunokwenzeka, sithatha i-pan yeTeflon size siyithulule ioli. Xa yonke into iguqulwa, sasaza inhlama kuwo wonke umhlaba. Fry imizuzu engama-4, uze udibanise imizuzu engama-3 ngesigqubuthelo, phendulela uphinde uphinde inkqubo efanayo.
Silala kwisitya, ngokukhawuleza sipheka i-khachapuri kwaye siyigcoba ngeqhekeza lebhotela elihle.
Khachapuri ngeeshizi kunye ne-cottage cheese kwi-pastry, e-oven
Izithako:
- I- pastry eyenziwe ngokulungelelanisa-450 g;
- i-cottage cheese - 220 g;
- ushizi (Adyghe) - 220 g /;
- inkukhu yeqanda - i-1 piece;
- Iqanda leqanda lamaqanda enkukhu - i-1 piece;
- ioli yemifino - 1 tbsp. isipuni.
Ukulungiselela
Sithatha i-grater eyona mkhulu, apho sitshiza i-Adyghe ushizi kwaye siyifake kwisiqingatha esifanayo se-cottage cheese ekhaya. Songeza apha okutsha
Ipakethe ye-pastry ekhunjini esuka efrijini ifakwa kwishushu kwaye ilinde de ibe yinto encinci. Emva koko usasaze, uphume kwaye usike umquba owenza umlinganiselo ube zikwere ezilinganayo kunye nobubanzi obungama-23-25 cm. Iziko lesikwere ngasinye lizaliswe ngokuzaliswa kwangaphambili. Siphakamisa iingqungquthela zesikrato sokukhupha kwaye sizithumele emkhatsini, sincincile ngeminwe yakho. Yibhalele nganye i-khachapuri nge-yolk kwaye uyibeke kwiphepha elibhaka ngeoli, esiyibeka kwi-oven selifudume lifudumele kufika kuma-185 degrees. Jabulela i-taste ye khachapuri iya kuba yimini eyi-25.