Isitya sokutya kwansuku zonke esihambelana naluphi na uhlobiso lwepasta, iitapile ezibilisiwe, kunye naliphi na iphariji isanci. Esi sidlo sikulungele nje, sinomdla obalaseleyo kunye nephunga elimnandi. Yaye njengesiseko, unokuthatha nayiphi inyama okanye amakhowe.
Indlela yokupheka i-gravy ecocekileyo evela enkukhu?
Izithako:
- inkukhu inyama (i-pulp) - 450 g;
- i-anyanisi - 125 g;
- izaqathe - 100 g;
- umgubo wengqolowa - 55 g;
- amaqabunga ama-laurel - amaqhekeza amabini;
- ioli ecocekileyo yeoyile;
- iziqholo - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Ukulungiselela ukulungiswa kwe-sauce, inyama esele yahlanjululwa kwaye yomisiwe inkukhu iyakunqulwa zibe ziinqununu malunga nobukhulu besiqingatha ukuya kumithamitha amabini uze ufake i-skillet ngeoli elicucisiweyo. Sinika inyama ebomvu ngokufudumala okukhulu ukusuka kumacala onke, sishukumisa kwaye siyifake kwisikhwama okanye epanini.
Kwisitya esifanayo sokutya, uthele enye ioli kunye no-onion ococekileyo nococekileyo. Fry it, uvuselela imizuzu emihlanu, kwaye wongeza ii-carrothi zinqunywe kwiibhubhu ezincinci okanye ezincinci kunye nefry enye imizuzu eyisixhenxe. Sitshintsha i-pan yocingo kwindawo yokutya, uthele amanzi ahlambulukileyo, abilisiwe aze aqokelele ngokuqulathe umxholo kwaye athathe inqanaba elingaphezu kweesentimitha ezintathu eziphezulu. Gcoba isitya ngetyuwa, umquba womhlaba kunye neenqweno ezithandayo, uphonsa amaqabunga e-bay, uzise kwimilenze. Siyanciphisa ubunzima bomlilo ubuncinci, gubungela isitya kunye nesibhambathiso kwaye uyibambe iminyaka engamashumi amane.
Emva koko, galela inqwelwana elincinci, uhlanjululwe kwincinci yemfuyo yamanzi, ngokuqhubekayo kwaye uvuselela ngamandla kwaye uvumele i-gravy enye imizuzu emithandathu.
Ukupheka ihagi yengulube?
Izithako:
- Ingulube (inyama) - 650 g;
- i-anyanisi - 200 g;
- izaqathe - 150 g;
- umgubo wengqolowa - 55 g;
- i-tomato unamathela - 35 g;
- amaqabunga e-bay - 2 pcs.;
- imifuno emitsha ukuba ukhethe ukusuka - ukunambitha;
- ipeysi yepilisi emnyama nemnandi-ukunambitha;
- ioli ecocekileyo yeoyile;
- Iinqununu ukukhetha ukusuka - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Naluphi na ukutyunjwa kweengxube ze-ngulube kuhlambulukile, kumiswe ngokucophelela kwaye kutyunjwe ngamanqindi aphakathi okanye ii cubes. Emva koko ubeke inyama elungiselelwe kwindawo ephambili yokucoca, gcoba i-pan okanye i-cauldron ngeoli ecocekileyo ehlanjululwayo kwaye uyivumele ibhontshe kuzo zonke iindawo, ukhumbule ukuxubusha ngezikhathi ezithile. Ngekanye, kwelinye ipani, sidlula i-anyanisi ecocekileyo kwaye ihlulwe ngaphambili kwaye sinqume isanqante kwioli yendalo, size siyithumele kwi-ngulube. Fry bonke ndawonye eminye imizuzu emibini, uze uthele umgubo, uvuselele, ungeze unamathisele utamatisi kwaye emva komzuzu uthele onke amaninzi abilayo ngamanqaku angamahlanu angama-milliliters. Yenza umququzelele okubhalwe kwisitya ngomnye umzuzu, uze uyigubungele ngesiqhekeza. Ukunciphisa ubunzima bomlilo ubuncinci kwaye vumela ukuhamba kwemitha emithathu imizuzu.
Emva koko, lixesha lonyaka ngetyuwa kunye nomthunzi omnyama womhlaba, uphonsa iipeya zomnyama omnyama kunye nepepper ecocekileyo, amaqabunga ama-laurel, naziphi na iziqholo kwiinkozo zakho uze uzibekele isitya esinye imizuzu elishumi elinesihlanu. Ekupheleni kwenkqubo yokupheka siphonsa ama-herbs amancinci ahlambulukileyo amancinci, gubungela kwaye vumela i-dish brew for minutes.
Ukupheka umsila wamakhowa ngaphandle kwenyama?
Izithako:
- Amakhowa amasha - 450 g;
- i-anyanisi - 200 g;
- izaqathe - 150 g;
- umgubo wengqolowa - 55 g;
- amanzi ahlambulukileyo - 375 ml;
- ukhilimu omuncu - 75 g;
- imifuno emitsha ukuba ukhethe ukusuka - ukunambitha;
- ioli ecocekileyo yeoyile;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Kwisitya esinokutshiza okanye ipuphu yesikhephe esincinci esincinci sacoca i-anyanisi etyutyweyo kunye neekroti imizuzu eyisixhenxe, kwaye ke silala kuma-mushroom ahlambulukileyo ahlambulukileyo kunye nokuphequlula yonke imizuzu engamashumi amabini, esithintela isitya kunye nesithintelo sobushushu. Emva koko siphunga umgubo ngomlinganiselo omncinci wamanzi, uthele amanzi asele abilisiwe kwisikhwama uze ungeze isisombululo somgubo, uvuselele ngamandla. Yenza isiqwenga isitya ukuze uzonambitha ityuwa, pepper uze uphephe ngemizuzu elishumi. Emva koko, yongeza ukhilimu omuncu kunye ne-melenko eveziwe imifino, udibanise, uphinde uphinde ubilise, uze ucime isitofu uze uvumele i-sauce ivule imizuzu elishumi.