Kule nqaku siza kuthetha ngesitya saseNtaliyane ngokwenene-macaroni kunye ne-shrimps. Qiniseka ukuba uzame ukuyipheka, hamba okumnandi kwaye ujonge.
Ukupheka i-pasta nge-shrimps kwi-tomato sauce?
Izithako:
- i-macaroni yamanqanaba aqinileyo - 250 g;
- iiger prawns - 200 g;
- Iipilisi ezinobomvu (obomvu) - isiqwenga 1;
- i-tomato unamathela - 2 tbsp. iipuni;
- ioli yomnquma - 2 tbsp. iipuni;
- igalikhi - 1 clove;
- iparsley - ukunambitha;
- ityuwa, ishukela, umsila omnyama - ukunambitha.
Ukulungiselela
Sipheka i-pasta emanzini amanzi kuze kube yilungile, kwaye ngelixa senza i-sauce kunye ne-shrimps. Kwipeni yokutshiza kunye neoli yeoli ye-olivisi ucoce utywe kuze kube yinto ebomvu yegolide, uze uyilahle. Kwiintlanzi siyahlula imisila evela entloko, sihlambulule imisila, kwaye senza lula ukuba iintloko zikhanyise ioli yegalikhi, emva koko sibalahle. Ngoku kongeza i-pepper e-sweet, edibanwe epanini yokupanda, gaza imizuzu engama-3, wongeza i-paste ye-tomato, malunga ne-50 ml yamanzi, udibanise, usasaze imichila ecocekileyo yangaphambili kwaye ulungele ude ulungele, ekugqibeleni ungeze ityuwa, ushukela kunye nepepper ukuze uzonambitha. Sibeka ipasta kwi-plate, uthele i- sauce nge-shrimps uze ufefe nge-parsley.
I-Recipe ye-pasta ene-shrimps kwi-cream sauce
Izithako:
- ipasta - 200 g;
- i-shrimp - 200 g;
- ibhotela - 50 g;
- ukhilimu we-10% we-fat content - 50 ml;
- igalikhi - 1 clove;
- ityuwa, ipilisi emnyama emitsha - ukunambitha.
Ukulungiselela
I-Macaroni (ingaba yinto yespaghetti) iphekwe kuze kube yilungile. Ukushisa ibhotela epanini, yongeza igarlic kuyo, gaza malunga nomzuzu, uze ususe igalikhi. Dlulela kwi-ukhilimu, ukufudumala malunga nomzuzu, usasaze i-shrimp ehlutshiwe, ufudumale bonke ndawonye malunga nemizuzu emi-5 ubuncinane bushushu. Ukulungelelanisa i-pasta ifakwe kwisikhwama kwaye ixutywe ne-sauce. Ukuba kuyimfuneko, yongeza ityuwa ukunambitha kunye nexesha kunye nompompo omnyama omtsha.
Macaroni kunye ne-shrimps, ukhilimu kunye newayini
Izithako:
- ipasta - 250 g;
- ukhilimu - 200 ml;
- i-shrimp - 250 g;
- iwayini elimhlophe - 100 ml;
- igalikhi - ii-cloves 2;
- ibhotela - 30 g;
- parsley - 50 g;
- ityuwa - ukunambitha.
Ukulungiselela
Pheka i-pasta ide ikulungele. Sipheka i-sauce: kwi-bhotela, gazinga i-garlic, uze udibanise i-shrimp ehlutshiwe, ukhibhe malunga nomzuzu kwaye uthele iwayini, xa ityilisa, yongeza ukhilimu, ityuwa kunye nepepper ukuze uzonambitha. Masike i-sauce ibilise ide iqala ukutsala. Sidibanisa i- pasta nge-sauce size sifefe nge-parsley.