Iibhola zezilwanyana ezenziwe ngamanzi kunye ne-gravy kwi-tomato okanye e-creamy base zidibanisa kwinto yonke, nokuba ingaba yimifuno, i-pasta okanye ukutya okusanhlamvu. Ukongezelela, i-sauce elungiselelwe kunye neebhola zezilwanyana zithotyelwa ngokukhathala (ngokwahlukileyo), okwenza oku kutya kulungele ukuvuna ukusebenzisa ixesha elizayo.
IiMatballs kunye ne-recipe-grape
Izithako:
I gravy:
- i-anyanisi - 55 g;
- i-tomato puree- 10 g;
- iigrave ze-garlic - i-1 piece;
- utamatisi kwijusi yayo - 740 g;
- i-cream cream - 115 ml.
Iibhola zezilwanyana:
- inyama yenkukhu - 740 g;
- isipinashi - 85 g;
- isonka sokutya - 1/3 yekhulu;
- anyanisi - 45 g;
- igrmesme engama-90 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- iqanda - 1 pc.
Ukulungiselela
Shiya amaqabunga esipinashi kwindawo epompile ewomileyo ukuze bafe. Hlanganisa nesipinashi kunye nenkukhu ye-inkukhu, yongeza iqanda, i-anyanisi eqoshiwe, i-garlic eqoshiwe kunye neentlanzi. Ncedisa umxube ngeesithathu eshiyiweyo kunye nefom kwi-meatballs inyama. Ukupapasha iibhola zeenyama kwiphepha lokubhaka uze ubhaka kwi-degrees ka-190 imizuzu eyi-10.
Ixesha elibiweyo liyakwanela ukulungiselela i-tomato sauce apho i-anyanisi ehluthiweyo ixutywe negalikhi, utamatisi (oqoshiwe kwaye otyotywe), uze uvumele ukushisa okuphakathi kwe-7-10 imizuzu. Ukufumana i-sauce esisiqingatha-sityiweyo, uthele i-cream, ufake ii-meatball kwaye ubuyisele yonke into ehovini. Iimpawu ze-Meatball kwi-oven kunye ne-gravy kufuneka zilungiselelwe enye imizuzu eyi-10-15, emva koko kufuneka ifafazwe ngeshizi kwaye ivumele ukuba idibanise ngokupheleleyo ngaphambi kokukhonza.
IiMatballs kunye nenkukhu kunye ne-gravy
Izithako:
Iibhola zezilwanyana:
- inkukhu encinci - 640 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- iqanda - 1 iqhekeza;
- umxube wemifuno yaseNtaliyane (eyomile) - i-pinch;
- zucchini - 55 g;
- i-anyanisi ebomvu - 55 g.
I gravy:
- ioli yomnquma - 35 ml;
- amazinyo e-garlic - iziqwenga ezi-3;
- utamatisi kwijusi yazo - 470 g;
- ushukela ogqithisiweyo - 15 g.
Ukulungiselela
Ngaphambi kokuba ulungise ama-meatball nge gravy, qonda ukulungiswa kwazo zonke izithako: i-zucchini i-finely grate, yongeze kwaye iminyanise ukwanda kwamanzi, u-anyanisi, i-garlic kunye negalikhi. Hlanganisa i-zucchini kunye nenyama egayiweyo kunye anyanisi, yongeza iqanda, igalikhi kunye nemifuno eyomileyo. Yimfama iibhola zezilwanyana kwaye ibhontshe.
Ngokwahlukileyo nizise kwi-tomil sauce ngegalikhi. Ixesha le-sauce kunye noshukela nelityuwa elwandle, faka i-meatballs kuyo kwaye udibanise imizuzu eyi-15-20.
Ukuba ufuna ukwenza inyama ye-meatball nge-sauce kwi-multivark, ngoko-ke yenza i-meatballs ngokukhawuleza kunye nekotamatyi, ixesha kwaye ushiye ukupheka "Ukucima" malunga nesiqingatha seyure.