Ukulungiselela iigourmets zangempela kunye nama-chenoes weeshizi, sincoma ukuba senze into enomdla - ushizi okhuni. Into ebaluleke kakhulu kukuba ube nomonde kwaye ngenxa yoko uya kufumana umkhiqizo oncedo kunye nemvelo, oya kuthi, ngokwentetho yakho, ayiyi kuba yimbi ngaphezu kwevenkile enye.
I-Recipe ye-cheese kanzima ekhaya
Izithako:
- I-cottage cheese - 1 kg;
- ubisi - 990 ml;
- Iqanda elisemaphandleni - ii-2;
- i-rustic ioli - 105 g;
- i-soda - pinch;
- iminquma - 55 g;
- iminquma - 55 g;
- iziqholo;
- amaqabunga eparsley kunye ne-inflorescences yedill.
Ukulungiselela
Ngoko, ngaphambi kokwenza ushizi onzima ekhaya, silungiselela zonke izithako. I-Cottage shiese ithululelwa epanini kwaye ithululelwa kubisi olupholile. Sithumela izitya kumlilo omncinci kwaye emva kokubilisa, pheka imizuzu emihlanu. Xa i-whey ekukhanyeni ibonakala phezulu, siyiphalazela okubhalwe kwi-colander eline-gauze. I-Cottage cheese idibanise, ihlanganiswe kwi-cheesecloth kwaye ihlambulule imizuzu engama-40 kwisiqandisisi.
Ngaphandle kokuchitha ixesha, sibeka kwisitya se-britan cream ecibilikiweyo, siphonsa amaqanda kunye ne-pinch ye-soda. Siphalazela umxube obangelwayo kwisikhwama, udibanise iitrob ezifakwe emanzini, imbewu yeerill kunye nobushushu obuninzi, de kube zonke iimveliso zichithwe ngokufanayo, kodwa ungabilisi. Emva koko, sasaza i-curd ehlile kwaye uvuselele. Sibeka izitya kwindawo yokuhlambela ngamanzi kwaye emva kwamanzi abilayo i-cheese ihlala iqhutywe ngepuni. Ubunzima obugqityiweyo kufuneka bufumane umbala ofanayo kwaye lulake emva kweendonga zepen. Ukwenza ushizi luguquke kwaye luqine, ubilise yonke imizuzu engama-20.
Ikhonkxa ihlanganiswe nefilimu yokutya, igcobe ngeoli epholileyo kwaye isasaze isisi. Yongeza kwiminqweno yonke yemiqhamo nemifuno yemifuno, ngokusasaza. Sivalela izitya nge-lid kwaye susa ushizi owenziwe ekhaya osuselwa kwidokesi ye-kottage ngosuku olusefrijini.
Ngomso siya kusinambitha: sinqumle zibe ziinqununu uze usebenze kwiwayini okanye itiye.
Ukukhupha i-cheese kanzima kwi-milk and yogurt
Izithako:
- ubisi - 405 ml;
- i-kefir i-fat-low-500 ml;
- iziqholo;
- ukhetho lweqanda - 1 pc.
Ukulungiselela
Kwibhodeni, uthele i-kefir, sitshise ityuwa, siphule iqanda size sisibethe kunye nomxube kuze kube yinto efanayo. Ubisi ubilisiwe kwi-scoop, kwaye ke umgca we-kefir ongciniweyo uthele kwaye uphinde ulethe i-liquil to the boil, evuselela. Susa ngokucophelela izitya kwisitofu, vumela ukupholisa imizuzu eyi-10, uze uthele kwi-colander elinegreyze. Emva kweyure sifaka isisisi somsizi kwi-gauze, faka umshicileli phezulu uze ushiye ubusuku bonke. Ngentsasa sasika i-cheese ekhuni, siphekwe ekhaya, sinye kwaye sinikwa ngesonka sakusihlwa.