Iintonga ze-Crab - loo mveliso ayilona luncedo kakhulu. Kodwa ngamanye amaxesha unokuziphathela izitya ezivela kubo. Ngokukodwa xa uncedisa le mveliso kunye, uthi, squid kunye noshizi, ngoko iinzuzo zesidlo, kunye nefuthe layo elihle kakhulu, liza kulawula kakhulu ukungathandabuzeki malunga nokulimala kwenzalo .
I-Cutlets kwi-squid kunye ne-crab stick with cheese-recipe
Izithako:
- squid - 750 g;
- iinqaba - 180 g;
- ushizi nzima - 120 g;
- inkukhu enkulu yenkukhu - i-1 piece;
- i-ani bulbs - 120 g;
- Ioli ye-sunflower ngaphandle kwesambatho - 75 ml;
- ityuwa e-iodized - 10 g okanye ukunambitha;
- Umpompo womhlaba - i-pinch 1 okanye ukunambitha;
- iziqholo.
Ukulungiselela
I-Squids kufuneka kuqala ihlambuluke, ikhutshwe ngamanzi abilayo kwaye ihlambuluke. Ngoku usike isidumbu kwiindawo kwaye ugayize nge-blender okanye udibanise amaxesha ambalwa nge-grinder inyama. Ngendlela efanayo, sihlambulula intonga ye-crab ecocekileyo. Sihlambulula i-ani bulbs, i-melkko shinkuem kunye ne-passeruem ukubonakalisa ukukhanya kwelanga ngaphandle kweoli ye-flavour kwi-prying pan. Sisasaza inqwaba ye-anyanisi kwinyama egcotyiweyo ukusuka kwi-squid kunye neentonga ze-crab, engeza ushizi, iqanda, ityuwa, umhlaba wepilisi kwindawo encinci okanye ephakathi kwaye, ukuba unqwenela, ucoce kwaye udibanise. Ukuba ubunzima bubuninzi, ungongeza enye i-oatmeal okanye umgubo wengqolowa kuwo kwaye uvumele uhlale emaminithini angamashumi amabini kwiqrijini.
Ngoku siyifaka i-cutlets, ifake kwioli yelanga ilityulelwe kwi-pan kunye nombala obomdaka kude kube yilungele kwaye ibuhlungu kumacala omabini.
Indlela yokupheka ama-cutlets kwizinkuni ze-crab kunye noshizi kunye ne-garlic - iresiphi
Izithako:
- izibonda - i-220 g;
- ushizi nzima - 220 g;
- inkukhu enkulu yenkukhu - ii-2 pcs.;
- amazinyo e-garlic - 2 pcs.;
- umgubo wengqolowa - 30 g;
- abaphangi bokutya - 120 g;
- Ioli ye-sunflower ngaphandle kwesambatho - 75 ml;
- ityuwa e-iodized - 5 g okanye ukunambitha;
- Umpompo womhlaba - i-pinch 1.
Ukulungiselela
Iimbobo zeCrab zokulungiselela inyama yokugcoba kufuneka zihlanjululwe kwaye zibe phantsi kwisitya se-blender. Ukuba awunayo enye, unokwenza nje udibanise intonga ecocekileyo kwi-grater. Ngoxa beqhwaqile, kuya kwenziwa
Ukuxubusha ngokugqithiseleyo ubuninzi obunobangela kwaye uqhubeke nokuyila kwe-cutlets. Sibeka iindawo ezincinci zesikhumba esiya kwiimpawu ezifunwayo, siyijonge kwi-breadcrumbs kwaye siyifake epanini yokupanda, sishushu epanini yocingo, ngaphandle kweoli.
Ngokukhawuleza ukuba iimveliso zifumene ukucoca ngomlomo emacaleni omabini, siyazikhupha kwisidlo kwaye sisebenzise ngokukhawuleza kwitheyibhile, zongezwa ngokuhlobisa ukukhanya okanye imifuno.