I-freshs ecocekileyo ye-parsley inako ukunika umtsalane malunga nantoni na isitya. Kunzima ukucinga itafile yonyaka omtsha ngaphandle kwayo. Kodwa, ngelishwa, ebusika i-parsley enzima kunzima ukuyifumana zombini nakwiivenkile. Jabulela ubusika obungenakulibaleka i-parsley entsha ngaphandle kokulimaza kwimpilo inendlela eyodwa kuphela - ukuba uyakhula kwifestile yakho ngokwakho.
Indlela yokukhulisa i-parsley ebhodweni kwifestile?
Ukunyuka kwama-parsley kwi-windows sill evela kwimbewu akuyi kubangela naluphi na ubunzima ukuba sinamathele ngokuthe ngqo kwiingcebiso ezilandelayo: Kwigadi yasekhaya, amabanga okukhula, njenge-"Gloria", "i-pearl e-Green", "i-larmardi", "Astra", " "," Vorozheya "," Ubuqili "," I-Leaf Ordinary Leaf "," Ukunyuka kwamaMasa ".
Kwiiyure ezingama-24-48 ngaphambi kokuhlwayela imbewu kufuneka zifakwe emanzini afudumele ukulungiselela ukuhluma kwazo. Ngeli xesha, amanzi kwisitya kunye nembewu kufuneka atshintshwe ngamaxesha amaninzi, kwaye iiyure ezingama-2-3 ngaphambi kokutyala, ukuhambisa imbewu kwisisombululo esinamandla se-potassium permanganate.
Ukulima kwe-parsley, kuphela loo matanki avulelwe ukuvula amanzi. Ngaphandle koko, izityalo zisengozini yokubola kwi-bud. Ukongezelela, phantsi kwebhodi ngalinye kufuneka kubekwe ugcino lwemanzi.
Umhlaba wokutyala ungasetyenziselwa ukuthenga, kunye nokulungiselela. Into eyona nto eyayikhululekile kwaye isondlo. Ukutywala i-parsley kuyimfuneko kaninzi, kodwa ukungavumeli ngexesha elifanayo ukuhlaliswa kwamanzi. Sebenzisa kuphela ukuma kwamanzi kwiqondo lokushisa kwamagumbi oku.
Iqondo lokushisa elifanelekileyo lokukhula okusebenzayo kwe-parsley iya kuba lixesha eliphakathi kwe-15 ukuya ku -20 degrees Celsius. Amanani angaphantsi angakhokelela ekunciphiseni okubonakalayo ekuphuhliseni, kwaye eziphakamileyo zingakhokelela ekumanyeni kwemifino yethenda.