Naluphi na ucoceko lubonakala lukhangeleka kwaye luhle, ukuba uyihobise nge-glaze phezulu. I-chocolate glaze yinto eqhelekileyo ekuphekeni, kwaye isetyenziselwa ukugubungela amaqebelengwane, iigwele kunye nemiqolo. Namhlanje siza kukuxelela indlela yokwenza ubisi luqabile kwi-cocoa.
Glaze for cocoa kunye nekhekhe yobisi
Izithako:
- vanillin - 2 g;
- ubisi - 6 tbsp. iipuni;
- ibhotela - 100 g;
- ushukela-1 into;
- i-cocoa powder-2 tbsp. iipuni.
Ukulungiselela
Esikwipuphu ephalaza ubisi, yongeza i-vanillin, uphonsa iswekile, i-cocoa eyomileyo kunye nokuxuba okulula. Emva koko fake izitya ngomlilo omncinane uze ulindele ukuba okubhaliweyo kubilise. Khawuleza unciphise ilangabi kwaye ulinganise imizuzu eyi-10. Emva koko, susa isikhombi emlilweni, engeza isahlulo sebhotela, udibanise kwaye usebenzise i-glaze elungiselelwe i-cocoa nobisi ukuhlobisa iimveliso ezininzi ze-confectionery.
Ukukhanya kwecocoa kunye nobisi obisiweyo
Izithako:
- i-cocoa powder-2 tbsp. iipuni;
- I-Butter - 2 tbsp. iipuni;
- Ubisi olunamanzi - 2 tbsp. iipuni.
Ukulungiselela
I-bhotela ye-Cream iyancibilika kummandla wamanzi. Emva koko wongeza ubisi olunqambileyo uze uthule i-cocoa encinane. Sibeka ubunzima kwindawo yokuhlamba amanzi, ubilise kwaye ususe kwi-plate emva kwemizuzu emi-5. Sebenzisa i-glaze efudumele eyenziwe ngokulungele ukuhlobisa ikhekhe.
I-cocole glaze eyenziwa ngecocoa kunye nobisi
Izithako:
- i-cocoa powder - 3 tbsp. iipuni;
- inkomo yobisi - 4 tbsp. iipuni;
- ushukela mncinane - 3 tbsp. iipuni;
- I-Butter - 3 tbsp. iipuni.
Ukulungiselela
Kwipuphu yokutya uthele ubisi olutsha, uphonsa ushukela omncinci kunye necocoa eyomileyo. Sidibanisa yonke into nge-whisk, uyibeke kwi-microwave kwaye uyishushu, kodwa ungayibuyisela kwimilenze. Emva kwesiginali sesandi, phosa iqhekeza leoli ecocekileyo kwaye ubilise umxube umzuzu omnye uze ube lula. Ukulungeleka kwe-glaze isetyenziswe ngokufanelekileyo kwikhekhe, ngaphandle kokulinda ukuba lipholile.
Ubisi ukuqhwala kwi-cocoa ikhekhe
Izithako:
- i-cocoa powder - 5 tbsp. iipuni;
- ubisi - 5 tbsp. iipuni;
- ioli "I-Peasant" i-creamy - 50 g;
- ushukela uncinci - 5 tbsp. iipuni.
Ukulungiselela
Kwisitya, uthele ubisi uze uphefa ishukela elincinci. Emva koko uphonsa i-cocoa efanayo kwaye udibanise yonke into kakuhle ngepuni. Sibeka izitya kwiqondo elide kwaye ubilise, kodwa ungabilisi, uvuselele rhoqo. Sisusa i-glaze ngokucophelela kwi-plate, engeza isahlulo seoli ecocekileyo kwisishushu esishushu kwaye uphinde udibanise yonke into.