IJam ngumkhiqizo wokutya wendabuko, oqhelekileyo kwiSlavic nakwamanye amazwe aseMpuma Yurophu. Inkqubo yokulungiswa kwayo ihluke ngokukodwa kwilungiselelo le-jam, i- confiture kunye nezinto ezinjalo. Ngejam, ishukela elincinci longezwa, kwaye ngoko liluncedo ngakumbi kunejam.
Ngeveki-ntsuku, ukuqhuba ikhaya lakho kunye neendwendwe ungabhaka ikhekhe evulekile-isidlo sasemasemini esihle kakhulu, inhlama yale nto iyenziwa ngokugqithisileyo.
IJam ingasetyenziswa nayiphina iplamu, i-apricot, i-apple, i-quince, ukusuka kwezinye iziqhamo kunye namajikijolo, ixutywe. Kuyinto enqwenelekayo, eneneni, ukuba i-jam yayikhuculwe, ngaphandle kwezinto ezinokungabaza ezifana ne-sorbic acid kunye nabanye.
Vula ikhekhe nge-apple jam intlama - iresiphi
- umgubo wengqolowa - iikomityi ezimbili;
- ubisi okanye amanzi - 1 iglasi;
- imvubelo - 1 sachet;
- ityuwa - i-pinch 1;
- ushukela - 1 ithisipuni;
- isithelo se-brandy - 1 tbsp. isipuni;
- I-Apple jam;
- iqanda elimhlophe - 1 pc;
- ibhotela okanye ucezu lweoli yengulube eluhlaza.
Ukulungiselela
Ngobisi olushushu oluncinane, siyakutyhula ishukela, songeza imvubelo kunye ne-2 tbsp. iikomityi zomgubo. Siyidityanisa kwaye sibeke isitya sefolitri kwindawo yokushisa kwindawo ethile kwisiqingatha seyure.
Xa i-lobster ikhulile, siyithululela kwisitya, yongeza ityuwa kwaye ithulule i-brandy-iya kuphucula iphunga, ukunambitha kunye nesakhiwo senhlama ngexesha lokubhaka. Yongeza kancane kancane umgubo ococekileyo. Hlanganisa kakuhle intlama ngezandla zakho, kakuhle, okanye umxube kunye nombhobho okhethekileyo.
Thina sixolele inhlama ngokucophelela, kodwa kungekhona ixesha elide, siyifumene kwaye siyifake kwindawo yokushisa esinye isiqingatha seyure.
Bleed inhlama ekhuphuka kwaye unokwakha ikhekhe okanye uphinda umjikelezo kwakhona.
Sifaka umgca wehlama kunye neembotyi ezincinci ezijikelezayo. Kwiphepha lokugcoba lokugcoba okanye kwifom, sisasaza i-substrate, ukwenzela ukuba i-bumpers yenziwe. Unokuzifaka ngokwahlukileyo kwaye uzibophezele kwi-substrate. Siza kugcwalisa i-substrate ngokukhawulelana.
Beka ikhekhe kwi-ovini okanye kwi-oven yaseRashiya evuthayo malunga nemizuzu engama-40 (uhlolisise uhlobo lovavanyo).
I-pie ekulungeleyo ifakwe ngeqanda elimhlophe kwaye siyinike ukuma phambi kokusika ubuncinane imizuzu eyi-15. Sisebenzela ngetiyi okanye sidibanise, mhlawumbi ngekhofi, karkade, ayran okanye kefir.
Le pasta elimnandi lingcono nakusasa.