Iimveliso ezisuka kumvubelo we-pastry ziphuma zinyameko, zithandekile kwaye zihle kakhulu.
Into onokuyifunda kwi-batter-free-batter ivela kule nqaku.
Abahlali abavela kwi-pastry puff
Izithako:
- i-pastoral puff ye-powder-450 g;
- i-yolk eluhlaza-i-piece 1;
- isanti yeswekile - 50 g.
Ukulungiselela
Isihlunu esiqhekezayo, ngaphambi kokuba sithathe ngaphandle kwefriji, kwaye siphume kancane. Emva koko ngekrele elibukhali silinqumle ngamathathu amathathu. Kwaye ukwenza kube lula ukusebenza kunye nenhlama, siyicubungula itafile ngomgubo. Kwiphepha elibanzi loonxantathu, yenza incision encinci, uyivule kwaye uyifake kwindlela ehlukile. Ukuba i-croissants izaliswe, yifake kulo mda. Qhawula ngokucophelela unxantathu ukususela kumkhulu ukuya kumncinci omncinci, ugxotha intlama. I-pan ihlanganiswe ngesikhumba, sibeka ii-croissants ezilungeleyo, ziguqa ngaphakathi. Kwisikhonkwane esincinci, shaya i-yolk neeshukela. Lubhalele lo mxube wama-croissants uze uyithumele kwihovini elifudumele kwaye ubhake malunga nemizuzu engama-20.
I-pastry ye-Puff evela kwi-puff pastry-recipe
Izithako:
- ii-apula amnandi kwaye anomuncu - ii-4.
- Imvubelo ekulungeleyo inhlama inamanzi - 0.5 kg;
- ibhotela yemvelo - 40 g;
- powinon powder;
- isanti yeswekile - 50 g.
Ukulungiselela
Iipulo zihlanjwe zihlanjululwe kwaye zichithwe ngamacube. Siyityulela isiqhekeza sebhotile kwipani yokutshiza, yongeza iiapulo ezichotshoziweyo, i-pritrushivayem umhlaba isinamon kunye noshukela. Beka yonke into kunye kunye nokuthoba kweeapulo. Ngoku silungiselela inhlama: siyayichitha, emva kokuba sisisuse kwifriji, kwaye siyiqhube. Siyinqumle intlama ibe ngamacangca, senza amanqatha ukusuka kumgca omnye. Ukusuka kwicala eliphambene nendawo yokusika, sibeka i-apula ehambayo. Iingcambu zithinteka. Beka umqubuzelo kwi-tray yokubhaka, phezulu kunye ne-yolk yolwazi. Ku-220 degrees, bhaka uze ube obomvu.
Umquba wesikhonkco se-pastry
Izithako:
- amaqanda amakhulu enkukhu - ii-2.
- I-Suluguni ushizi - 800 g;
- inhlama engenamvubelo ye-leaven - 500 g.
Ukulungiselela
Ngaphambi koko, thatha i-pastry ye-puff kwifriji kwaye uyihlasele. I-Suluguni igaya nge-grater, yongeza iqanda kwaye uyixoke ngokucophelela. Phuma inhlama uze uhlule kwiingxenye ezi-6. Ngalunye icala senza ukuzaliswa, ukumboza kwicala lesibini kunye nokukhawulela imida. Kwisitya esinye sasibetha iqanda, sibaphaphaza. Kwihovini ephilileyo, bhaka malunga nemizuzu engama-20.
I-Puff Pastry Puff Pastry
Izithako:
- inhlama ehlambulukileyo yemvubelo - 450 g;
- i-curd soft-0,5 kg;
- i-coriander-1 bunch;
- imifuno ye-dill - 40 g;
- ushizi - 120 g;
- igalikhi - 1-2 cloves;
- Uhlaza okotyiweyo-1 ibhola.
Ukulungiselela
Inhlama ye-Puff isetyenziswe ngokwemvelo. I-oven ngokufudumala ifudumele ukuya kwii-180 degrees. Ukwahlula malunga nekota yovavanyo kwaye zombini iinxalenye zixutywe ukuze zilungele ukuma. Iarlic kunye nemifino etyunjwe. Hlanganisa ishizi. Sifaka i-cottage cheese, engeza imifino, igalikhi kunye noshizi. Ukusasazeka ngokuzalisa ukugqitywa kwenxalenye yehlama ukwenzela ukuba umda we-2 cm ungadluliselwa kwiziko. Ukumboza ngenxalenye encinci kwaye uqonde ngokukhawuleza imida. Bhaka kuze kube lubomvu malunga nekota kwikota.
Ikhukhi yokupasa i-Puff
Izithako:
- ubusi bemvelo -2 tbsp. iipuni;
- inhlama ngaphandle kokugcoba isonka - 450 g;
- ishukela lesanti - 75 g.
Ukulungiselela
Ukushisa kwe-oven ukuya kuma-degrees ama-200. Inhlama iyahlanjululwa kwaye ixutywe kancane. Lubricate phezulu kunye nobuncinci obunobusi. Ukusuka kwelinye icala kunye nelinye, kwicandelo lesiphakamiso siyiqhuma inhlama enezilimo. Indawo yokudibanisa ilula kwaye ixinzelelane. Sinqumle iibhubhu zibe ziinqununu ukuya kwi-7 mm ububanzi. Beka izikhala kwi-baking tray, gubha ushukela uze ubhaka kuze kube lula ukukhanya.