Iintlobo zeentlobo kwikhekhe enye yeengqinisiso ze-dessert ekhethekileyo kunye nenomdla. Ukutshintsha iteknoloji ngokucoca inhlama, kwizithako ezisebenzayo unokufumana iifubhi ezincinci okanye iibhisikidi zomoya ezicothayo, kunye neendidi zongeziweyo zenza uncedo oluyingqungquthela. Ukupheka ezahlukeneyo kwikhekhe lekhekhe, siza kuxubusha ngokuqhubekayo.
Ikhekhe lebhisikidi yekhekhe ye-yogurt - iresiphi elula
Le recipe yinto enye yokuguqulwa kwebhayisiki yeklasi, elungiselelwe ngesiseko se-kefir. Ndiyabulela kwisiseko se-kefir, amaqebelengwane ayenziwe alungile kakhulu, azinzileyo kwaye aya kugcina umlo kakuhle.
Izithako:
- umgubo - 310 g;
- ushukela - 165 g;
- amaqanda - ii-2. (+ i-yolk);
- i powder powder - 1 1/2 tsp.
- soda - 1/4 tsp.
- kefir - 115 ml;
- ibhotela - 115 g;
- i-vanilla extract - 1 ithispoon.
Ukulungiselela
Nangona le nto yindlela yokulungisa, icebo lokulungiselela lifana nebhasikidi ephantsi. Okokuqala kuyo yonke ishukela kunye nebhotela elipholileyo libethelwa kunye kunye nekhilimu emhlophe. Ukuqhelisa i-cream-base basebenzisa i-vanilla extract (okanye nayiphina impepha ekuthanda), yongeza ityuwa. Ukudibanisa ngokwahlukileyo izakhiwo ezomileyo eziseleyo. Ukusebenza kwi-cream ye-oyile nge-mixer, ngokukhawuleza ukubetha amaqanda, uze uthele kwi-kefir. Yongeza umxube wezithako ezomileyo uze uxoqe ngenhla inhlama, ngeli xesha ngefosholo, ukuze ungadluli. Inhlama eqhotyoshelweyo isasazeka kwifomu elungiselelwe (ifakwe ngeoli kunye neyimbovu), kwaye ke ithunyelwa ukubhaka imizuzu engama-40 kwii-180 degrees.
Iigrafu ezinomsoco we-vanilla ye-cake-recipe
Ngokwale teknoloji yaseJapan yokwenza ikhekhe, inhlama ayivuki ngenxa yokongezwa kwe-powder baking, kodwa ngenxa yamhlophe abamhlophe . Ikhekhe eligqityiweyo liyabhalwa kwiphepha lokubhaka, kwaye unqumle kwisayizi efunekayo.
Izithako:
- amaqanda - iziqhekeza ezine;
- ushukela ogqithisiweyo - 85 g;
- ubisi - 45 ml;
- umgubo - 35 g;
- ioli yemifino - 40 ml;
- isitashi - 40 g.
Ukulungiselela
I-Whisk izikhupha zeqanda nge-20 grams yeswekile. Ngokwahlukileyo, gcoba ubisi (ubushushu bamagumbi) kunye nebhotela, yongeza umxube wobisi kwii-yolk. Kwisiseko senhlama, yongeza umxube womgubo kunye nesitashi. Ama-white whites asele aguqulwa abe meringue kunye noshukela. Hlanganisa i-meringue elungiselelwe ngokucophelela ngesiseko senhlama. Ukusalela umxube phezu kwesikhumba esigubungela i-baking sheet kwaye ubeke yonke into ukubhaka nge-170 degrees ngesigamu seyure.
Amacenge aseSand for cake-recipe
Iinqebengwana zekhekhe azinakuba yi-bhisikidi ezithambileyo kuzo zonke iintlobo. Kwiindlela zokupheka, ungasebenzisa kwakhona i-shortcake, uyisebenzise njengesiseko se-tart okanye izitya zekhekhe.
Izithako:
- ibhotela - 115 g;
- umgubo - 225 g;
- ushukela ophucukileyo - 75 g;
- iqanda - 1 iqhekeza;
- i pow powder - 1 ithispoon.
Ukulungiselela
Hlanganisa umgubo kunye ne-ushukela odibeneyo uze ungeze i-pinch yetyuwa engenanto, eyenzelwe ukuthungca ubumnandi biseko. Gcoba umgubo kunye ne-bhotela. Ukuba kwisicatshulwa sethu sesihlabathi sasinomdla wokuba senze konke okusemandleni ukukhusela inhlama ekukhuphukeni, ke apha phaya ngokuchaseneyo, sidibanisa i powder yokubhaka ngaphezu kokwenza isiseko sibe sisisigxina. I-powder yokubhaka kunye neqanda uze uyithulule ibe ngumgubo.
Iidkebhe ze-tshokoleta ze-cake-recipe
Izithako:
- i-tsokolate emnyama - 200 g;
- amaqanda - 6 amaqhosha.;
- umgubo wekolweni - 15 g.
Ukulungiselela
Emva kokuqhaqha i-tshokoleta, yibethe ngeqanda elincinane kunye neengqayi ezintathu, yongeza umgubo. Iiproteni ezintathu eziseleyo zijika zibe zibuhlungu kwaye zixubushe ngobumnandi. Yenza inhlama ibe ngamafomthi angama-20 cm kwaye ubhake imizuzu eyi-15-20 kwi-180 degrees.