I-pie ye-Apple isoloko ilumnandi, ilungileyo kwaye ifana nekhaya. Kungenxa yoko ukubhaka okunjalo akusoloko kuphazamisayo kwaye kuya kuhlala kufanelekileyo. Sinikela ngezansi zokupheka ezimbini kwiipilisi ezinommangaliso ukusuka kwimvubelo inhlama, eya kukunceda ukujamelana nokulungiswa kwesi sidlo esenziwe ngomzimba.
Vula i-apple pie kwimvubelo inhlama - iresiphi
Izithako:
- umgubo ocoliweyo wengqolowa - 330 g;
- ishukela lesanti - 50 g;
- inkukhu enkulu amaqanda - 2 ii-pcs;
- Ubisi bonke - 125 ml;
- abalimi be-butter creamy - 65 g;
- imvubelo eyomileyo - 20 g;
- ityuwa enkulu-5 g;
- i-vanilla yeshukela - 20 g;
Ukuzaliswa:
- ishukela lesanti - ukunambitha;
- ibhotela - 50 g;
- i-sinnamon powder - ukunambitha;
- iiapulo ezitsha - 580 g.
Ukulungiselela
Lungisa into yokuqala yovuvu inhlama yokupaka ngeipulo. Ngomso wobisi ofudumeleyo oomileyo omile kunye noshukela ogqityiweyo, siphonsa isanci esikhulu kunye ne-vanilla ishukela size sidibanise izithako de ukuba imvubelo ichithwe ngokupheleleyo kwaye zonke iikristali ziyachithwa. Emva kwemizuzu elishumi, faka amaqanda kwindawo yokushisa kwegumbi, ubencengela ukuba ufanane kunye ne-whisk, uthele umgubo ococekileyo, uxoke ngokugqibeleleyo kwaye ube ixesha elide, ungeze ibhotela yekrimu encibilikile.
Yiyeke inhlama elungiselelwe ukushisa ukubonisa ubungqina kunye nokufikelela kwirejista ezimbini. Ngeli xesha, siyichitha ngokukhawuleza siyibethe kancinci, siyiphakamise size siphoswe kwisitya.
Nangona intlama iyavuthwa, senza i-apula yokugcoba imvubelo ye-doue. Siyichitha ibhotela kwindawo yokucima, ubeke izithelo zeapula ezihlanjulweyo kunye nezicatshulwa, zixesha zonyaka kunye noshukela ukunambitha kunye ne-cinnamon yomhlaba, kwaye makumququzelele, uvuselele, ukuthoba kancane.
Ingxenye yesibini yomhla wokugqitywa ifakwe kwiphepha lokubhaka ngeoli okanye kwisibumba, isasaza ngokufanayo kunye ne-bumpers, kwaye isasazeka ngokugcwalisa phezulu. Ukususela kulo lonke uvavanyo silenza iipateni okanye senze nje imivimbo esiyibeka phezu kwekhekhe. Kwimizuzu engamashumi amabini, xa i-pie yincinci, siyithumela ukubhaka ehovini elungelelanisiweyo kwiminyaka engama-185 ukuya kwamashumi amabini anesihlanu.
Ukukhawuleza ngepilisi nge-apple jam kwi-yeast ye-yeast
Izithako:
- inhlama yokugoma - 490 g;
- i-apple jam - iilayi 1-1,5;
- Iqumba leqanda - i-1 piece;
- ioli yokugcoba i-baking tray - 20 g;
- Vanillin - i-pinch encinane.
Ukulungiselela
Ukuba nepakethe yemvubelo ye-pastry kunye ne-billet ngohlobo lwe-apple jam, unokwenza ngokukhawuleza kwaye ngokukhawuleza ukulungiselela ipayi epheleleyo. Ngaloo nto, i-pastry yesikhukhula ihlanjululwe, ixutywe ngaphandle, ifakwe kwi-tray e-oiled baking oyile kunye nenye yesiqingatha sayo senza amanani amaninzi amancinci. Kulo lonke icala libeke i-apple jam, yinqanaba kwaye livale kwicala ngokucutshulwa. Siyakukhusela ngokubanzi imida, smear ubuso bomkhiqizo kunye ne-yolk ehlanganiswe ne-vanillin kwaye ifake i-pan ehovini yatshisa kuma-degrees ayi-185. Emva kokuba i-pie iguquke, yikhuphe kwi-ovini, yenze ipholile kwaye ijabulele.