Sincoma ukuba ulungiselele ipilisi eboyiweyo ebusika. Esi sibheno siza kubakho unyango oluphambili kuyo nayiphi na itafile, kwaye kuya kukukholisa iindwendwe ngokuqala kunye nephunga elimangalisayo.
I-Recipe ye-pepper eneziqhamo ebusika
Izithako:
- I-pepper yaseBulgaria enobomvu-3 kg;
- iklabishi emhlophe - 2 kg;
- iinqwelo eziqhelekileyo - 115 g;
- iviniga egumbini lokudlela 9% - 20 ml;
- ikhamini, ityuwa - ukunambitha.
Ukuze i-marinade:
- iviniga - 455 ml;
- ityuwa - 120 g;
- iifowuni - 8 ii-pcs.;
- parsley;
- amanzi - 10 ilitha.
Ukulungiselela
Iklabishi yenziwe ngokukhawuleza ize ithunyelwe kwisitya. Yongeza kuyo i-carrots edibeneyo, i-cumin, ityuwa yokunambitha kunye neviniga encinane. Sifaka kakuhle imifuno ngezandla zethu size sihambe sihambe ngeeyure ezingama-2.
Okwangoku, senza i-pepper, sinqume iziqu, susa imbewu kwaye uhlambe iibhentshi ngamanzi. Emva koko uthele ngepilisi ngamanzi abilayo kwaye sibhala imizuzu emithathu. Emva koko, sithatha ingxolo yabo kwaye emva kokupholisa senza izinto ezilungiselelwe.
Ngaphantsi kwendiza nganye siphonsa utshani, iziqholo size sibeke i-pepper. Gcwalisa nge-marinade eshushu, elungiselelwe ngamanzi, ityuwa kunye neviniga. Sterilize ukulondolozwa kwemizuzu engama-20 kwaye uqokelele ngeembozo. Siwajikezela kwaye sipholile iiyure ezingama-24, size siwagcine kwifriji.
Iipilisi ezifakwe ngamabhodlela ebusika
Izithako:
- i-eggplants blue - 145 g;
- amanzi 130 ml;
- ioli yeoliva - 20 ml;
- pepper sweet - 5 pcs.;
- ushukela - 45 g;
- i-vinegar - i-25 ml;
- igalikhi - 10 g;
- amanzi - 1.5 ilitha;
- iziqholo.
Ukulungiselela
Isitshalo seqanda sehla, usike kunye kunye nandiwe kwioli yeoli. Iipilisi zeBulgaria ziyacutshungulwa kwaye zihlahle i-5 imizuzu ngamanzi abilayo. Imifino kunye negarlic melenko igaqa ngeqhina kwaye ibeke ii-eggplants, iphendukele ibe yimiqulu. Iipilisi ezifakwe kwiipilisi.
Ngoku silungiselela i-marinade: emanzini siyichitha ityuwa encinci, ushukela kwaye siyithululela kwiviniga. Kwisitya esinyanyiswayo siphonsa iziqholo, sibeke iipilisi ezilungiselelwe kwaye sitshelele i-marinade eshushu. Sterilize ukulondolozwa kwemizuzu engama-30, uze uvale, ugqibe kwaye upholile. Yonke into, eboshwe ngemifuno, iphepri yaseBulgaria ebusika ilungile!
I-Pepper eneziqhamo kunye nelayisi ebusika
Izithako:
- ama-bulb - 115 g;
- izaqathe - 115 g;
- i-pepper enemibala emininzi emnandi-1,5 kg;
- ioli ye-sunflower - 105 ml;
- Ilayisi ejikeleziweyo-145 g;
- ushukela-5 g;
- ityuwa e-iodidi-5 g;
- amanzi - 455 ml;
- i-tomato unamathela - 190 ml.
Ukulungiselela
Ngaphambi kokufaka i-pepper ebusika, hlanza irayisi uze uyiguqule imizuzu eyi-15. Okwangoku, sihlambulula yonke imifuno size sihlanjululwe. Emva koko, i-anyi semirings, i-carrots yahlanjululwa kwi-grater kwaye iwacoca kwioli efudumeleyo. Ilayisi ubilise imizuzu eyi-10 kwi-microwaves uze ungeze kwimifuno. Ukudibanisa yonke into uze uyongezele ukunambitha. Ukunamathela kwamatamatti kuhlanjululwe ngamanzi, kubilisiwe, sihambisa ityuwa kunye noshukela. Iipilisi ezimhlophe ezinemibala embalwa imizuzu kwaye uvumele ukupholisa. Emva koko sibafaka ngokupheka okuphekiweyo size siwafake kwisitya. Gcwalisa i-sauce eshushu, utyelele emathunjini, ufike kwi-20 imizuzu uze ufake ezimbizeni. Sterilize ukulondolozwa kwi-microwave imizuzu engama-15-20, qinisa iibhondi uze uyifake kwengubo efudumele ize ipholile.
I-pepper enezinto ezinamatye kunye netekisi kwibusika
Izithako:
- I-pepper yaseBulgaria e-sweet pepper - 1,5 kg;
- igalikhi - 10 g;
- iitamatisi ezivuthiweyo - 1,5 kg;
- iziqholo;
- ushukela - 365 g;
- ioli yohlaza - 205 ml;
- iviniga - 305 ml;
- ityuwa - 35 g;
- amanzi - 2 l;
- basil, iqabunga le-laurel - ukunambitha.
Ukulungiselela
I-Pepper ihlanjwe, sisusa imbewu kunye ne-blanch imizuzu emininzi.
Utamatisi uthathe iikhabhi, ipodsalivaem ukunambitha, ucofe ngegalelo lomncinci uze ungeze i-basil eqoshiwe. Ngaphantsi kweenqanawa ziphosa iqabunga le-laurel. Iipilisi ezi-chilled zifakwe ngeetamatato kwaye zinyamekele iifuno kwiibhanki.
Nge-brine, vumela ushukela, i-oyile, ityuwa, iviniga yetafile kunye namanzi abilayo kufuneka athululelwe emanzini. Gcwalisa umbane ovuthayo ococekileyo ngepilisi kwaye unyuse ulondolozo lwemizuzu eyi-15-20. Emva koko uqalise kwaye emva kokupholisa sisusa i-pepper yaseBulgaria eboshiweyo ebusika eplasini.